| Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA A Rehaiem, ZB Belgacem, MR Edalatian, B Martínez, A Rodríguez, ... Food Control 37, 343-350, 2014 | 83 | 2014 |
| Isolation, identification and characterization of probiotic Lactobacilli spp. from Tarkhineh. AR Vasiee, FT Yazdi, A Mortazavi, MR Edalatian | 69 | 2014 |
| Effect of probiotic and vinegar on growth performance, meat yields, immune responses, and small intestine morphology of broiler chickens P Allahdo, J Ghodraty, H Zarghi, Z Saadatfar, H Kermanshahi, ... Italian journal of animal science 17 (3), 675-685, 2018 | 58 | 2018 |
| Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches MR Edalatian, MBH Najafi, SA Mortazavi, Á Alegría, MR Nassiri, ... Dairy science & technology 92, 75-90, 2012 | 56 | 2012 |
| Study of lactic acid bacteria community from raw milk of Iranian one humped camel and evaluation of their probiotic properties N Davati, FT Yazdi, S Zibaee, F Shahidi, MR Edalatian Jundishapur journal of microbiology 8 (5), 2015 | 51 | 2015 |
| The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes F Azizi, MB Habibi Najafi, MR Edalatian Dovom Amb Express 7, 1-10, 2017 | 45 | 2017 |
| Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes MR Edalatian, MB Habibi Najafi, SA Mortazavi, Á Alegría, S Delgado, ... European Food Research and Technology 234, 789-796, 2012 | 37 | 2012 |
| Identification, typing and functional characterization of dominant lactic acid bacteria strains from Iranian traditional yoghurt R Hajimohammadi Farimani, MB Habibi Najafi, BS Fazly Bazzaz, ... European Food Research and Technology 242, 517-526, 2016 | 31 | 2016 |
| Effect of moisture contents and compression axes on physical and mechanical properties of pistachio kernel SMA Razavi, MR Edalatian International Journal of Food Properties 15 (3), 507-517, 2012 | 27 | 2012 |
| Evaluation of antioxidant, antibacterial and cytotoxicity activities of exopolysaccharide from Enterococcus strains isolated from traditional Iranian Kishk P Rahnama Vosough, MB Habibi Najafi, MR Edalatian Dovom, ... Journal of Food Measurement and Characterization 15, 5221-5230, 2021 | 25 | 2021 |
| Detection, identification and phylogenetic analysis of lactic acid bacteria isolated from tarkhineh, Iranian fermented cereal product, by amplifying the 16S rRNA gene with … AR Vasiee, A Mortazavi, F Tabatabaei-Yazdi, DMR Edalatian | 23 | 2018 |
| The biodiversity and evolution of lactic flora during ripening of the Iranian semisoft Lighvan cheese MR Edalatian, MB Habibi Najafi, A Mortazavi, B Mayo International journal of dairy technology 65 (1), 81-89, 2012 | 23 | 2012 |
| The effect of fermentation conditions (temperature, salt concentration, and pH) with lactobacillus strains for producing short chain fatty acids N Hadinia, MRE Dovom, M Yavarmanesh Lwt 165, 113709, 2022 | 22 | 2022 |
| Determination of the anti-yeast activity of Lactobacillus spp. isolated from traditional Iranian cheeses in vitro and in yogurt drink (Doogh) S Afzali, MR Edalatian Dovom, MB Habibi Najafi, M Mazaheri Tehrani Scientific reports 10 (1), 6291, 2020 | 20 | 2020 |
| A preliminary study on antifungal activity of lactic acid bacteria isolated from different production stages of Lighvan cheese on Penicillium expansum and Rhodotorula mucilaginosa N Nayyeri, MR Edalatian Dovom, MB Habibi Najafi, M Bahreini Journal of Food Measurement and Characterization 11, 1734-1744, 2017 | 20 | 2017 |
| Technological characteristics of Lactobacillus spp. isolated from Iranian raw milk Motal cheese SJE Nezhad, MRE Dovom, MBH Najafi, M Yavarmanesh, B Mayo LWT 133, 110070, 2020 | 18 | 2020 |
| Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis MB Habibi Najafi, A Leufven, MR Edalatian Dovom, N Sedaghat, ... Food Science & Nutrition 7 (8), 2684-2691, 2019 | 18 | 2019 |
| Production of angiotensin‐converting enzyme inhibitory peptides in Iranian ultrafiltered white cheese prepared with Lactobacillus brevis KX572382 L Yousefi, MB Habibi Najafi, MR Edalatian Dovom, AM Mortazavian International Journal of Food Science & Technology 56 (5), 2530-2538, 2021 | 17 | 2021 |
| Study on the antimicrobial effect of Salvia leriifolia (nowroozak) leaf extract powder on the growth of Staphylococcus aureus in hamburger H Mahdavian Mehr, Z Hosseini, MH Haddad Khodaparast, MR Edalatian Journal of food safety 30 (4), 941-953, 2010 | 17 | 2010 |
| The antibacterial effects of the aqueous and ethanolic extracts of Cordia myxa L. fruit on Staphylococcus aureus, Bacillus cereus, Escherichia coli, and Salmonella typhi. M Pirnia, MRE Dovom, FT Yazdi, F Shahidi | 16 | 2015 |
Mohammad B. Habibi NajafiProfessor of Food Microbiology/Biotechnology, Ferdowsi University of MashhadVerified email at um.ac.ir
