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Year
Altitudinal impacts on chemical content and composition of Hypericum perforatum, a prominent medicinal herb
F Seyis, E Yurteri, A Özcan, C Cirak
South African Journal of Botany 135, 391-403, 2020
312020
Organic tea production and tea breeding in Turkey: challenges and possibilities
F Seyıs, E Yurterı, A Ozcan, Y Savsatlı
Ekin Journal of Crop Breeding and Genetics 4 (1), 60-69, 2018
302018
Tea (Camellia sinensis) cultivation and breeding in Turkey: Past and present status
F Seyıs, E Yurterı, A Ozcan
Ekin Journal of Crop Breeding and Genetics 5 (2), 111-119, 2019
132019
Trace elements in bitter melon (Momordica charantia L.) and their distribution in different plant parts
Y Savsatli, A Ozcan, Mİ Catal, F Seyis, M Akbulut, EA Turumtay
ARPN Journal of Agricultural and Biological Science 11 (11), 437-443, 2016
112016
Ontogenetic changes in phenolic contents and volatile composition of Hypericum androsaemum and Hypericum xylosteifolium
C Cirak, F Seyis, A Özcan, E Yurteri
Biochemical Systematics and Ecology 102, 104429, 2022
72022
Siyah, yeşil ve beyaz çayların kalite kriterleri, mineral içerikleri, antioksidan ve antimikrobiyal aktivite yönünden karşılaştırılması
A AKBULUT, ŞM KARA, A ÖZCAN
Akademik Ziraat Dergisi 9 (2), 279-288, 2020
42020
Chemical and morphological diversity among wild populations of Hypericum aviculariifolium Jaub. et Spach subsp. depilatum (Freyn et Bornm.) N. Robson var. depilatum
C Cirak, A Özcan, E Yurteri, D Kurt, F Seyis
Acta Botanica Croatica 79 (1), 0-0, 2020
42020
Effects of organic fertilizer and drying methods on total phenolic content and antioxidant capacity of organic white tea (Camellia sinensis (L.) Kuntze)
E Yurteri, A Özcan, F Seyis
Turkish Journal of Agriculture-Food Science and Technology 7 (10), 1641-1647, 2019
42019
The effect of pruning age and diurnal variability on the antioxidant activity of tea (Camellia sinensis (L.) O. Kuntz) leaves in organic tea farming.
Y Șavșatlı, A Özcan, Mİ Çatal, E Yurteri, F Seyis
42018
Organik çay tarımında budama yaşı ve diurnal varyabilitenin çay (Camellia sinensis (L.) O. Kuntz) yapraklarının antioksidan aktivitesi üzerine etkisi
Y Şavşatlı, A Özcan, Mİ Çatal, E Yurteri, F Seyis
Turkish Journal of Agriculture-Food Science and Technology 6 (2), 163-168, 2018
32018
Total phenolic content and antioxydant activity of Rhododendron species collected from the Rİze province (Turkey).
A Özcan, E Yurterı, F Seyİs
32016
In Vitro Multiplication of Stevia rebaudiana (Bertoni) Genotypes Using Different Explants
F Seyis, E Yurteri, A Özcan
International Journal of Crop Science and Technology 3 (2), 36-41, 2017
22017
Konya ekolojik şartlarında yetiştirilen sarı kantaron (Hypericum perforatum L.)′ un farklı hasat zamanları ve kurutma yöntemlerinin verim ve bazı kalite özellikleri üzerine …
A Özcan
Selçuk Üniversitesi Fen Bilimleri Enstitüsü, 2015
22015
Volatile secondary metabolites of Hypericum tetrapterum and Hypericum bithynicum
F Seyis, E Yurteri, A Özcan, C Cirak, F Yayla
Biochemical Systematics and Ecology 105, 104542, 2022
12022
Variation of antioxidant activity and total phenolic content of tea (Camellia sinensis LO Kuntze) genotypes
Y ŞAVŞATLI, A Özcan, O Civelekoğlu
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 24 (1), 40-48, 2021
12021
Effects of Stratification and Moisturizing Treatments on Breaking Seed Dormancy in Two Echinacea Species
SF Yurteri E., Özcan Aykutlu A., Küplemez H.
FRESENIUS ENVIRONMENTAL BULLETIN 30 (2), 1661-1665, 2021
1*2021
Investigation of Total Phenolic Content and Antioxidant Activity of Guelder Rose (Viburnum opulus) Natural Grown in The Flora of Trabzon
E Yurteri, H Küplemez, A Bahram, A Özcan Aykutlu, F Seyis
12020
Phenolic Content and Antioxidant Activity of Vaccinicum myrtillus Collected from Rize Highlands
F Seyis, E Yurteri, A Özcan
International Journal of Crop Science and Technology 5 (1), 14-19, 2019
12019
The passing adventure of Anzer Thyme (Thymus praecox Opiz subsp. caucasicus (Wild. Ex Ronniger) Jalas var. caucasicus) from the Highland to the Field
E Yurteri, F Seyis, A Ozcan
International Journal of Scientific and Technological Research 5 (3), 2019
12019
Çay tiplerinin (siyah, yeşil ve beyaz çay) tıbbi önemi
A Özcan, E Yurteri, F Seyis
Proceedings Book of International Eurasian Congress on Natural Nutrition …, 2018
12018
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Articles 1–20