| Heavy metal concentrations in the macroalgae, seagrasses, mangroves, and crabs collected from the Tuticorin coast (Hare Island), Gulf of Mannar, South India U Arisekar, RJ Shakila, R Shalini, G Jeyasekaran, B Sivaraman, T Surya Marine Pollution Bulletin 163, 111971, 2021 | 45 | 2021 |
| Molecular identification of grouper species using PCR-RFLP technique G Sumathi, G Jeyasekaran, RJ Shakila, B Sivaraman, G Arunkumar, ... Food Control 51, 300-306, 2015 | 40 | 2015 |
| A single enzyme PCR-RFLP protocol targeting 16S rRNA/tRNAval region to authenticate four commercially important shrimp species in India L Wilwet, G Jeyasekaran, RJ Shakila, B Sivaraman, P Padmavathy Food chemistry 239, 369-376, 2018 | 39 | 2018 |
| Optimization of the gelatinization conditions to improve the expansion and crispiness of fish crackers using RSM R Ramesh, RJ Shakila, B Sivaraman, P Ganesan, P Velayutham LWT 89, 248-254, 2018 | 34 | 2018 |
| Heavy metal concentration in reef-associated surface sediments, Hare Island, Gulf of Mannar Marine Biosphere Reserve (southeast coast of India): The first report on pollution … U Arisekar, RJ Shakila, R Shalini, B Sivaraman, G Jeyasekaran, ... Marine Pollution Bulletin 162, 111838, 2021 | 26 | 2021 |
| Dietary intake of trace elements from commercially important fish and shellfish of Thoothukudi along the southeast coast of India and implications for human health risk assessment R Shalini, G Jeyasekaran, RJ Shakila, S Sundhar, U Arisekar, P Jawahar, ... Marine Pollution Bulletin 173, 113020, 2021 | 24 | 2021 |
| Antioxidant activities of squid protein hydrolysates prepared with papain using response surface methodology B Sivaraman, RJ Shakila, G Jeyasekaran, D Sukumar, U Manimaran, ... Food science and biotechnology 25, 665-672, 2016 | 22 | 2016 |
| Rapid methods for histamine detection in fishery products T Surya, B Sivaraman, V Alamelu, A Priyatharshini, U Arisekar, S Sundhar Int. J. Curr. Microbiol. Appl. Sci 8, 2035-2046, 2019 | 21 | 2019 |
| PCR-RFLP for authentication of different species of processed snappers using mitochondrial D-loop region by single enzyme B Sivaraman, G Jeyasekaran, RJ Shakila, V Alamelu, L Wilwet, S Aanand, ... Food Control 90, 58-65, 2018 | 20 | 2018 |
| Rapid detection of fraudulence in seven commercial shrimp products by species-specific PCR assays L Wilwet, RJ Shakila, B Sivaraman, BB Nayak, HS Kumar, AK Jaiswar, ... Food Control 124, 107871, 2021 | 18 | 2021 |
| Authentication of nine snapper species by single-strand conformation polymorphism (SSCP) and forensically informative nucleotide sequencing (FINS) methods B Sivaraman, G Jeyasekaran, RJ Shakila, S Aanand, D Sukumar Food Control 99, 124-130, 2019 | 17 | 2019 |
| Occurrence of Listeria monocytogenes on the seafood contact surfaces of Tuticorin Coast of India R Selvaganapathi, G Jeyasekaran, RJ Shakila, D Sukumar, MP Kumar, ... Journal of food science and technology 55, 2808-2812, 2018 | 14 | 2018 |
| Valorization of discarded industrial fish processing wastes for the extraction of gelatin to use as biodegradable fish bait matrix using RSM K Masilan, N Neethiselvan, B Sivaraman, T Ravikumar, M Nagarajan, ... PeerJ Materials Science 3, e14, 2021 | 11 | 2021 |
| In-house and on-field validation of the multiplex PCR assay developed for authentication of three commercially important shrimp species L Wilwet, R JeyaShakila, B Sivaraman, BB Nayak, HS Kumar, AK Jaiswar, ... LWT 148, 111701, 2021 | 10 | 2021 |
| Effect of additives in the shelflife extension of chilled and frozen stored Indian octopus (Cistopus indicus) U Manimaran, RJ Shakila, R Shalini, B Sivaraman, G Sumathi, ... Journal of food science and technology 53, 1348-1354, 2016 | 10 | 2016 |
| Development of fish gelatin-based artificial fish baits incorporating bioattractants from seafood processing waste DL Karunanithi Masilan, Neethirajan Neethiselvan, Robinson JeyaShakila ... Journal of the Indian Chemical Society 99 (3), 100376, 2022 | 8 | 2022 |
| Molecular identification of Lutjanus species by PCR-RFLP analysis of mitochondrial 12S rRNA region B Sivaraman, G Jeyasekaran, RJ Shakila, L Wilwet, V Alamelu, S Aanand, ... Journal of Food Composition and Analysis 84, 103329, 2019 | 6 | 2019 |
| Biochemical Quality Changes During Iced Storage of Indian Octopus (Cistopus indicus) U Manimaran, R Jeya Shakila, B Sivaraman, R Shalini, G Jeyasekaran, ... Journal of food quality 39 (5), 487-495, 2016 | 4 | 2016 |
| Effect of antibiotics and sanitizers on Salmonella biofilms associated with seafood contact surfaces T Surya, G Jeyasekaran, RJ Shakila, MS Alsalhi, S Devanesan, ... Microbiological Research 266, 127213, 2023 | 3 | 2023 |
| Prevalence of biofilm forming Salmonella in different seafood contact surfaces of fishing boats, fish landing centres, fish markets and seafood processing plants T Surya, G Jeyasekaran, RJ Shakila, B Sivaraman, R Shalini, S Sundhar, ... Marine Pollution Bulletin 185, 114285, 2022 | 3 | 2022 |
R.Shalini TNFUTNJFUVerified email at tnfu.ac.in
