| Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors E Lamy, C Viegas, A Rocha, MR Lucas, S Tavares, FC e Silva, D Guedes, ... Food quality and preference 99, 104559, 2022 | 40 | 2022 |
| Cocoa markets and value chain: dynamics and challenges for São Tomé and Príncipe organic smallholders I Prazeres, MR Lucas, A Marta-Costa International Journal of Innovation and Economic Development 7 (2), 64-76, 2021 | 13 | 2021 |
| Estratégia de marketing e criação de valor do cacau biológico de São Tomé e Príncipe no mercado internacional IC Prazeres Universidade de Évora, 2019 | 10 | 2019 |
| Repensar a cadeia de valor do cacau biológico de São Tomé e Príncipe IC Prazeres, MRDPV Lucas Revista de Ciências Agrárias 43 (spe1), 48-60, 2020 | 6 | 2020 |
| Organic cocoa value chain sustainability: the perception of São Tomé and Príncipe’s stakeholders I Prazeres, MR Lucas, A Marta-Costa Sustainability 14 (1), 136, 2021 | 5 | 2021 |
| Sustainable Cocoa Value Chain-A review and Critical Analysis of ‘Triple Bottom Line’Scenarios I Prazeres, MR Lucas, A Marta-Costa IGI GLOBAL, 2022 | 3 | 2022 |
| Organic Cocoa in Sao Tome and Principe-How Producers Perceive Sustainability and Elect Livelihood Strategies I Prazeres, MR Lucas, A Marta-Costa, PD Henriques Bio-Based and Applied Economics 12 (1), 2023 | 1 | 2023 |
| LIVELIHOOD STRATEGIES OF ORGANIC COCOA PRODUCERS IN SÃO TOMÉ AND PRINCIPE I Prazeres, MR Lucas, A Marta-Costa, PD Henriques Economic and Social Development: Book of Proceedings, 263-274, 2022 | 1 | 2022 |
| Geographical Indications as an Added Value Strategy for São Tomé and Príncipe Organic Cocoa I Prazeres, MR Lucas, A Marta-Costa Strategies in Accounting Management 3 (3), 2022 | 1 | 2022 |
| RIsk behaviour and livelihood strategies of organic cocoa producers in São Tomé and Príncipe I Prazeres, MR Lucas, A Marta-Costa, P Henriques Revista de Economia e Sociologia Rural 61, e276821, 2023 | | 2023 |
| Comportamento face ao risco e estratégias de subsistência dos produtores de cacau biológico em São Tomé e Príncipe I Prazeres, MR Lucas, A Marta-Costa, P Henriques Revista de Economia e Sociologia Rural 61, e276821, 2023 | | 2023 |
| Portuguese consumer behaviour towards food safety. T Ramalho, V Silva, I Prazeres, MR Lucas | | 2023 |
| Organic cocoa farmer’s strategies and sustainability I Prazeres, MR Lucas, A Marta-Costa, PD Henriques Bio-based and Applied Economics 12 (1), 37-52, 2023 | | 2023 |
| Organic cocoa producers in são tomé and príncipe (stp): value chain, governance and sustainability I Prazeres, MR Lucas, AAVMR Costa | | 2020 |
