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Leidy Yineth Ricaurte Puentes, Ph.D
Leidy Yineth Ricaurte Puentes, Ph.D
Universidad de La Salle
Verified email at unisabana.edu.co
Title
Cited by
Cited by
Year
Production of high-oleic palm oil nanoemulsions by high-shear homogenization (microfluidization)
L Ricaurte, M de Jesús Perea-Flores, A Martinez, MX Quintanilla-Carvajal
Innovative Food Science & Emerging Technologies 35, 75-85, 2016
982016
Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations
R Leidy, QCM Ximena
Trends in food science & technology 85, 92-106, 2019
942019
Physical, thermal and thermodynamical study of high oleic palm oil nanoemulsions
L Ricaurte, M Hernández-Carrión, M Moyano-Molano, A Clavijo-Romero, ...
Food chemistry 256, 62-70, 2018
572018
Effect of homogenization methods on the physical stability of nutrition grade nanoliposomes used for encapsulating high oleic palm oil
JD Beltrán, L Ricaurte, KB Estrada, MX Quintanilla-Carvajal
LWT 118, 108801, 2020
222020
Edible gelatin-based nanofibres loaded with oil encapsulating high-oleic palm oil emulsions
L Ricaurte, PR Santagapita, LE Díaz, MX Quintanilla-Carvajal
Colloids and Surfaces A: Physicochemical and Engineering Aspects 595, 124673, 2020
162020
CO2 capture via barium carbonate formation after its absorption with ammonia in a pilot scale column
C Arenas, L Ricaurte, M Figueredo, M Cobo
Chemical Engineering Journal 254, 220-229, 2014
152014
Use of electrospinning technique to produce nanofibres for food industries: a perspective from regulations to characterisations.
L Ricaurte, MX Quintanilla-Carvajal
Trends in Food Science & Technology 85, 92-106, 2019
142019
Influence of Milk Whey on High-Oleic Palm Oil Nanoemulsions: Powder Production, Physical and Release Properties
L Ricaurte, REP Correa, M de Jesus Perea-Flores, ...
Food Biophysics 12 (4), 439-450, 2017
142017
The effect of process variables on the physical properties and microstructure of HOPO nanoemulsion flakes obtained by refractance window
M Hernández-Carrión, M Moyano-Molano, L Ricaurte, A Clavijo-Romero, ...
Scientific Reports 11 (1), 1-14, 2021
92021
Development and characterization of Sechium edule starch and polyvinyl alcohol nanofibers obtained by electrospinning
J Porras-Saavedra, L Ricaurte, NC Pérez-Pérez, MX Quintanilla-Carvajal
Colloids and Surfaces A: Physicochemical and Engineering Aspects 649 (129456), 2022
82022
Hydrolysed Gelatin-Derived, Solvent-Free, Electrospun Nanofibres for Edible Applications: Physical, Chemical and Thermal Behaviour
L Ricaurte, E Tello-Camacho, MX Quintanilla-Carvajal
Food Biophysics 15 (1), 133-142, 2020
82020
Compound distribution, structural analysis and nanomechanical properties of nanofibers loaded with high-oleic palm oil nanoemulsions for packaging application
L Ricaurte, M de Jesús Perea-Flores, JV Méndez-Méndez, ...
Colloids and Surfaces A: Physicochemical and Engineering Aspects 636, 128148, 2022
22022
Effects of different drying methods on the physicochemical properties of powders obtained from high-oleic palm oil nanoemulsions
M Hernández-Carrión, M Moyano-Molano, L Ricaurte, FL Moreno, ...
IDS 2018. 21st International Drying Symposium Proceedings, 1277-1274, 2018
12018
Bioactive Compounds in Palm Oil: A Comprehensive Review of Recent Advances in Physicochemical Characteristics, Health-Promoting Properties and Technologies for Extraction …
ML Olivares-Tenorio, CM Cortes-Prieto, NC Londoño-Univio, ...
Journal of Food Composition and Analysis, 106306, 2024
2024
Effects of different drying methods on the physicochemicalproperties of powders obtained from high-oleic palm oilnanoemulsions
MH Carrión, MM Molano, L Ricaurte, FLM Moreno, MXQ Carvajal
IDS2018. 21st International Drying Symposium. Proceedings, 1277, 2018
2018
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