| Preparation of chitosan oligomers by irradiation WS Choi, KJ Ahn, DW Lee, MW Byun, HJ Park Polymer degradation and stability 78 (3), 533-538, 2002 | 301 | 2002 |
| Physical and mechanical properties of pea‐protein‐based edible films WS Choi, JH Han Journal of Food Science 66 (2), 319-322, 2001 | 207 | 2001 |
| Effect of γ-irradiation on degradation of alginate DW Lee, WS Choi, MW Byun, HJ Park, YM Yu, CM Lee Journal of agricultural and food chemistry 51 (16), 4819-4823, 2003 | 124 | 2003 |
| Film‐forming mechanism and heat denaturation effects on the physical and chemical properties of pea‐protein‐isolate edible films WS Choi, JH Han Journal of food science 67 (4), 1399-1406, 2002 | 112 | 2002 |
| Cordycepin causes p21WAF1-mediated G2/M cell-cycle arrest by regulating c-Jun N-terminal kinase activation in human bladder cancer cells SJ Lee, SK Kim, WS Choi, WJ Kim, SK Moon Archives of biochemistry and biophysics 490 (2), 103-109, 2009 | 103 | 2009 |
| Preparation of plastic and biopolymer multilayer films by plasma source ion implantation GH Shin, YH Lee, JS Lee, YS Kim, WS Choi, HJ Park Journal of agricultural and food chemistry 50 (16), 4608-4614, 2002 | 68 | 2002 |
| Effect of Sulfated Modification on the Molecular Characteristics and Biological Activities of Polysaccharides from Hypsizigus marmoreus HH Bao, WS Choi, SG You Bioscience, biotechnology, and biochemistry 74 (7), 1408-1414, 2010 | 56 | 2010 |
| Effect of high hydrostatic pressure (HHP) treatment on flavor, physicochemical properties and biological functionalities of garlic KW Kim, YT Kim, M Kim, BS Noh, WS Choi LWT-Food Science and Technology 55 (1), 347-354, 2014 | 55 | 2014 |
| Effect of glucomannan on quality and shelf-life of low-fat chicken patty SJ Kim, WS Choi, SG You, YS Min Korean Journal of Food Science and Technology 39 (1), 55-60, 2007 | 52 | 2007 |
| Development of antimicrobial edible film incorporated with green tea extract KM Kim, BY Lee, YT Kim, SG Choi, JS Lee, SY Cho, WS Choi Food Science and Biotechnology 15 (3), 478-481, 2006 | 48 | 2006 |
| Naringin-induced p21WAF1-mediated G1-phase cell cycle arrest via activation of the Ras/Raf/ERK signaling pathway in vascular smooth muscle cells EJ Lee, GS Moon, WS Choi, WJ Kim, SK Moon Food and chemical toxicology 46 (12), 3800-3807, 2008 | 45 | 2008 |
| Viscoelasticity of cowpea starch gels SY Won, WS Choi, HS Lim, KY Cho, ST Lim Cereal Chemistry 77 (3), 309-314, 2000 | 44 | 2000 |
| Bioethanol production from hydrolysate of seaweed Sargassum sagamianum JH Yeon, HB Seo, SH Oh, WS Choi, DH Kang, HY Lee, KH Jung KSBB Journal 25 (3), 283-288, 2010 | 38 | 2010 |
| Steady and dynamic shear rheology of fucoidan‐buckwheat starch mixtures ML Cho, WS Choi, SG You Starch‐Stärke 61 (5), 282-290, 2009 | 29 | 2009 |
| Effect of Astragali radix and Opuntia humifusa on quality of red ginseng drink SG You, SW Kim, KH Jung, SK Moon, KW Yu, WS Choi Food Engineering Progress 14 (4), 299-306, 2010 | 26 | 2010 |
| Effects of pH and Salts on Physical and Mechanical Properties of Pea Sta rch Films WS Choi, D Patel, JH Han Journal of Food Science 81 (7), E1716-E1725, 2016 | 24 | 2016 |
| Changes in Rheological Properties of Neungee(Sarcodon aspratus) during Dehydration KS Woo, HS Jeong, HB Lee, WS Choi, JS Lee Journal of the korean society of food science and nutrition 33 (7), 1230-1236, 2004 | 20* | 2004 |
| Variation in Significant Difference of Sausage Textural Parameters Measured by Texture Profile Analysis (TPA) under Changing Measurement Conditions SH Shin, WS Choi FOOD SCIENCE OF ANIMAL RESOURCES 41 (4), 739-747, 2021 | 17 | 2021 |
| Cross-cultural comparisons between Korean and U.S. adults with respect to texture perception and acceptance of cooked milled rice WS Choi, SE Arroyo, HS Seo International Journal of Food Science and Technology 53 (9), 2181-2194, 2018 | 17 | 2018 |
| Quality characteristics of cheonggukjang made with the smoked soybeans HM Ko, SJ Choi, WS Choi, NH Lee, UK Choi The Korean Journal of Food And Nutrition 27 (2), 274-279, 2014 | 16 | 2014 |
