| Toxicokinetics and internal exposure of acrylamide: new insight into comprehensively profiling mercapturic acid metabolites as short-term biomarkers in rats and Chinese adolescents Q Wang, X Chen, Y Ren, Q Chen, Z Meng, J Cheng, Y Zheng, W Zeng, ... Archives of toxicology 91, 2107-2118, 2017 | 40 | 2017 |
| Comprehensive profiling of mercapturic acid metabolites from dietary acrylamide as short-term exposure biomarkers for evaluation of toxicokinetics in rats and daily internal … Y Zhang, Q Wang, J Cheng, J Zhang, J Xu, Y Ren Analytica chimica acta 894, 54-64, 2015 | 36 | 2015 |
| Biomarker analysis of hemoglobin adducts of acrylamide and glycidamide enantiomers for mid-term internal exposure assessment by isotope dilution ultra-high performance liquid … Y Zhang, Q Wang, G Zhang, W Jia, Y Ren, Y Wu Talanta 178, 825-833, 2018 | 21 | 2018 |
| Bioavailability Evaluation of Perchlorate in Different Foods In Vivo: Comparison with In Vitro Assays and Implications for Human Health Risk Assessment X Liu, H Zhang, Y Tian, M Fang, L Xu, Q Wang, J Li, H Shen, Y Wu, ... Journal of Agricultural and Food Chemistry 69 (17), 5189-5197, 2021 | 12 | 2021 |
| Chemical constituents from the fruiting bodies of Amauroderma subresinosum Q Wang, YG Wang, QY Ma, SZ Huang, FD Kong, LM Zhou, HF Dai, ... Journal of Asian natural products research 18 (11), 1030-1035, 2016 | 9 | 2016 |
| Integration of probabilistic exposure assessment and risk characterization for perchlorate in infant formula and supplementary food X Liu, H Han, H Xu, H Zhang, M Fang, Q Wang, J Li, Y Wu, Z Gong Food and Chemical Toxicology 168, 113347, 2022 | 6 | 2022 |
| Exposure and health risk assessment of per-and polyfluoroalkyl substances in crayfish from the middle and lower reaches of the Yangtze River M Zhou, F Zhao, M Chen, QQ Yu, PP Liu, K Wu, H Wang, Y Liu, Q Wang, ... Journal of Agricultural and Food Chemistry 71 (1), 825-835, 2022 | 5 | 2022 |
| Targeted lipidomics reveal the effect of perchlorate on lipid profiles in liver of high-fat diet mice Q Wang, W Song, Y Tian, P Hu, X Liu, L Xu, Z Gong Frontiers in Nutrition 9, 837601, 2022 | 5 | 2022 |
| Exposure and health risk assessment of heavy metal in crayfish from the middle and lower reaches of the Yangtze River B Zhou, X Zeng, Q Wang, Y Liu, X Liu, Y Wu, Z Gong, M Fang Biological Trace Element Research 202 (1), 332-345, 2024 | 4 | 2024 |
| Trends in the exposure, distribution, and health risk assessment of perchlorate among crayfish in the middle and lower reaches of the Yangtze River M Chen, M Wang, B Zhou, M Zhou, Q Wang, X Liu, Y Liu, Y Wu, X Zhao, ... Foods 11 (15), 2238, 2022 | 4 | 2022 |
| Curcumin-based ratiometric electrochemical sensing interface for the detection of Cd2+ and Pb2+ in grain products S Duan, X Wu, Z Gong, J Wang, X Liu, Q Wang, Y Wang, H Dai Colloids and Surfaces A: Physicochemical and Engineering Aspects 684, 133125, 2024 | 3 | 2024 |
| Universal probe with oriented antibody to improve the immunochromatographic assay of lead ions in Procambarus clarkii Y Li, Z Zhu, W Qu, Q Yang, Y Liu, Q Wang, S Duan, J Wu, Z Gong, L Xu Food Quality and Safety 7, fyad015, 2023 | 3 | 2023 |
| Convolutional neural network‐based portable computer vision system for freshness assessment of crayfish (Prokaryophyllus clarkii) C Wang, Y Liu, Z Xia, Q Wang, S Duan, Z Gong, J Chen Journal of Food Science 87 (12), 5330-5339, 2022 | 3 | 2022 |
| Electrochemical immunosensor based on antibody-oriented probe for the detection of AFB1 in rice bran oil L Xu, X Hao, L Chen, W Qu, S Duan, Q Wang, Q Yang, J Wu, Z Gong, ... Journal of Food Composition and Analysis 130, 106198, 2024 | 2 | 2024 |
| Discriminating geographical origins and determining active substances of water caltrop shells through near-infrared spectroscopy and chemometrics R Li, Y Liu, Z Xia, Q Wang, X Liu, Z Gong Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 303, 123198, 2023 | 2 | 2023 |
| Unveiling the molecular interactions between alkyl imidazolium ionic liquids and human serum albumin: Implications for toxicological significance S Meng, Q Yu, M Li, X Liu, X Zhao, K Wu, Q Wang, Y Liu, Y Wu, Z Gong Chemico-Biological Interactions 386, 110762, 2023 | 2 | 2023 |
| A highly sensitive immunochromatographic assay for lead ions in drinking water based on antibody-oriented probe and silver enhancement Y Li, Z Zhu, W Qu, Q Yang, Y Liu, Q Wang, S Duan, J Wu, Z Gong, L Xu European Food Research and Technology 249 (12), 3097-3103, 2023 | 2 | 2023 |
| Monitoring freshness of crayfish (Prokaryophyllus clarkii) through the combination of near-infrared spectroscopy and chemometric method Y Liu, C Wang, Z Xia, Q Wang, S Duan Journal of Food Measurement and Characterization 16 (5), 3438-3450, 2022 | 2 | 2022 |
| Exposure, bioaccumulation, and risk assessment of organophosphate flame retardants in crayfish in the middle and lower reaches of the Yangtze River Q Peng, L Peng, J Liu, Y Liu, X Liu, J Yin, S Duan, X Liu, Y Li, Z Gong, ... Science of The Total Environment 912, 168859, 2024 | 1 | 2024 |
| Hepatoprotective effects of peach gum polysaccharides against alcoholic liver injury: moderation of oxidative stress and promotion of lipid metabolism B Zhou, P Liu, X Yao, H Cao, H Zhu, Q Wang, Y Liu, M Fang, Y Wu, ... Frontiers in Nutrition 10, 1325450, 2024 | 1 | 2024 |
