| Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism X Duan, X Su, Y You, H Qu, Y Li, Y Jiang Food Chemistry 104 (2), 571-576, 2007 | 226 | 2007 |
| Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols Z Zhang, DJ Huber, H Qu, ZE Yun, H Wang, Z Huang, H Huang, Y Jiang Food Chemistry 171, 191-199, 2015 | 209 | 2015 |
| ATP‐induced changes in energy status and membrane integrity of harvested litchi fruit and its relation to pathogen resistance C Yi, HX Qu, YM Jiang, J Shi, XW Duan, DC Joyce, YB Li Journal of Phytopathology 156 (6), 365-371, 2008 | 164 | 2008 |
| Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.) H Wang, Z Qian, S Ma, Y Zhou, JW Patrick, X Duan, Y Jiang, H Qu BMC plant biology 13, 1-16, 2013 | 157 | 2013 |
| Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life F Wu, D Zhang, H Zhang, G Jiang, X Su, H Qu, Y Jiang, X Duan Food Research International 44 (5), 1299-1305, 2011 | 151 | 2011 |
| ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process C Yi, Y Jiang, J Shi, H Qu, S Xue, X Duan, J Shi, NK Prasad Food Chemistry 118 (1), 42-47, 2010 | 143 | 2010 |
| A suite of sucrose transporters expressed in coats of developing legume seeds includes novel pH‐independent facilitators Y Zhou, H Qu, KE Dibley, CE Offler, JW Patrick The Plant Journal 49 (4), 750-764, 2007 | 133 | 2007 |
| Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products J Yang, J Li, Y Jiang, X Duan, H Qu, B Yang, F Chen, D Sivakumar Critical reviews in food science and nutrition 54 (1), 64-83, 2014 | 110 | 2014 |
| Energy aspects in ripening and senescence of harvested horticultural crops YM Jiang, YL Jiang, HX Qu, XW Duan, YB Luo, WB Jiang Stewart Postharvest Rev 3 (2), 1-5, 2007 | 104 | 2007 |
| Physiology and quality response of harvested banana fruit to cold shock H Zhang, S Yang, DC Joyce, Y Jiang, H Qu, X Duan Postharvest Biology and Technology 55 (3), 154-159, 2010 | 102 | 2010 |
| Structure identification of a polysaccharide purified from Lycium barbarium fruit Y Yuan, YB Wang, Y Jiang, KN Prasad, J Yang, H Qu, Y Wang, Y Jia, ... International Journal of Biological Macromolecules 82, 696-701, 2016 | 101 | 2016 |
| Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning Z Yun, H Gao, X Chen, Z Chen, Z Zhang, T Li, H Qu, Y Jiang Food Chemistry 336, 127618, 2021 | 81 | 2021 |
| The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage H Huang, G Jing, H Wang, X Duan, H Qu, Y Jiang Scientia horticulturae 167, 36-42, 2014 | 76 | 2014 |
| Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage T Li, D Shi, Q Wu, Z Zhang, H Qu, Y Jiang Food Chemistry 278, 552-559, 2019 | 75 | 2019 |
| Enhanced chilling tolerance of banana fruit treated with malic acid prior to low-temperature storage Huang H, Jian QJ,Jiang YM, Duan XW, Qu HX Postharvest Biology and Technology 111, 209-213, 2016 | 69 | 2016 |
| Banana sRNAome and degradome identify microRNAs functioning in differential responses to temperature stress H Zhu, Y Zhang, R Tang, H Qu, X Duan, Y Jiang BMC genomics 20, 1-16, 2019 | 68 | 2019 |
| Micro RNA 528, a hub regulator modulating ROS homeostasis via targeting of a diverse set of genes encoding copper‐containing proteins in monocots H Zhu, C Chen, J Zeng, Z Yun, Y Liu, H Qu, Y Jiang, X Duan, R Xia New Phytologist 225 (1), 385-399, 2020 | 66 | 2020 |
| Aquaporins and unloading of phloem‐imported water in coats of developing bean seeds Y Zhou, N Setz, C Niemietz, H Qu, CE Offler, SD Tyerman, JW Patrick Plant, Cell & Environment 30 (12), 1566-1577, 2007 | 64 | 2007 |
| Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii C Yi, Y Jiang, J Shi, H Qu, X Duan, B Yang, NK Prasad, T Liu Postharvest biology and technology 54 (3), 159-164, 2009 | 63 | 2009 |
| 1-Methylcyclopropene (1-MCP) slows ripening of kiwifruit and affects energy status, membrane fatty acid contents and cell membrane integrity H Huang, L Guo, L Wang, H Wang, S Ma, Y Jiang, H Qu Postharvest Biology and Technology 156, 110941, 2019 | 56 | 2019 |
Katherine DibleyCSIROVerified email at csiro.au
