Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications TJ Ashaolu, K Samborska, CC Lee, M Tomas, E Capanoglu, Ö Tarhan, ... International journal of biological macromolecules 193, 2320-2331, 2021 | 76 | 2021 |
Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid YH Liu, SY Lin, CC Lee, WC Hou Food chemistry 109 (1), 159-166, 2008 | 43 | 2008 |
Risk of Fetal Mortality After Exposure to Listeria monocytogenes Based on Dose‐Response Data from Pregnant Guinea Pigs and Primates D Williams, J Castleman, CC Lee, B Mote, MA Smith Risk Analysis: An International Journal 29 (11), 1495-1505, 2009 | 37 | 2009 |
Targeting foodborne pathogens via surface-functionalized nano-antimicrobials A Bahrami, R Delshadi, I Cacciotti, AF Esfanjani, A Rezaei, O Tarhan, ... Advances in Colloid and Interface Science 302, 102622, 2022 | 19 | 2022 |
Role of cellulose and colanic acid in attachment of Shiga toxin–producing Escherichia coli to lettuce and spinach in different water hardness environments CC Lee, J Chen, JF Frank Journal of food protection 78 (8), 1461-1466, 2015 | 19 | 2015 |
Oleogels for food applications M Demirci, CC Lee, M Çavuş, MY Çağlar Biopolymer-based formulations, 781-811, 2020 | 17 | 2020 |
Optical analysis of nanoencapsulated food ingredients by color measurement CC Lee, M Tomas, SM Jafari Characterization of nanoencapsulated food ingredients, 505-528, 2020 | 15 | 2020 |
Antioxidant and semicarbazide-sensitive amine oxidase inhibitory activities of glucuronic acid hydroxamate YH Liu, WL Liang, CC Lee, YF Tsai, WC Hou Food chemistry 129 (2), 423-428, 2011 | 15 | 2011 |
Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals TJ Ashaolu, CC Lee, JO Ashaolu, H Pourjafar, SM Jafari Food chemistry, 136678, 2023 | 14 | 2023 |
Influence of extracellular cellulose and colanic acid production on the survival of shiga toxin–producing Escherichia coli on spinach and lettuce after chlorine treatment CC Lee, J Chen, JF Frank Journal of food protection 79 (4), 666-671, 2016 | 10 | 2016 |
Semicarbazide-sensitive amine oxidase inhibitory activity of galacturonic acid hydroxamate. YH Liu, WJ Huang, YL Lu, CC Lee, YF Tsai, WC Wu, WC Hou Botanical Studies 52 (1), 2011 | 6 | 2011 |
Pepsin: An excellent proteolytic enzyme for the production of bioactive peptides TJ Ashaolu, CC Lee, JO Ashaolu, O Tarhan, H Pourjafar, SM Jafari Food Reviews International, 1-38, 2023 | 5 | 2023 |
Different types of fryers for the food industry CC Lee, MN Demirci High-Temperature Processing of Food Products, 293-326, 2023 | 4 | 2023 |
The Role of Probiotics in Improving Food Safety: Inactivation of Pathogens and Biological Toxins F Ansari, CC Lee, A Rashidimehr, S Eskandari, TJ Ashaolu, E Mirzakhani, ... Current pharmaceutical biotechnology, 2023 | 3 | 2023 |
Direct heat exchangers in the food industry CC Lee, IA Taştemir Thermal Processing of Food Products by Steam and Hot Water (Unit Operations …, 2023 | 3 | 2023 |
Investigation of the effect of different cooking methods on conjugated linoleic acids in red meat B Nazlı, H Pehlivanoğlu, B Çakır, M Çağlar, C Lee Avrupa Bilim ve Teknoloji Dergisi, 40-46, 2022 | 3 | 2022 |
The role of probiotics in improving food safety; detoxification of heavy metals and chemicals F Ansari, CC Lee, A Rashidimehr, S Eskandari, TJ Ashaolu, E Mirzakhani, ... Toxin Reviews 43 (1), 63-91, 2024 | 2 | 2024 |
Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges TJ Ashaolu, OJ Olatunji, AC Karaca, CC Lee, SM Jafari Food Research International, 114427, 2024 | 1 | 2024 |
Downregulation of TAZ elicits a mitochondrial redox imbalance and ferroptosis in lung epithelial cells exposed to diesel exhaust particles KY Lee, CC Yang, PW Shueng, SM Wu, CH Chen, YC Chao, YC Chang, ... Ecotoxicology and Environmental Safety 266, 115555, 2023 | 1 | 2023 |
An overview of protein powders and their use in food formulations E Ermis, IH Tekiner, CC Lee, S Ucak, H Yetim Journal of Food Process Engineering 46 (5), e14326, 2023 | 1 | 2023 |