| Factors affecting consumers’ alternative meats buying intentions: Plant-based meat alternative and cultured meat J Hwang, J You, J Moon, J Jeong Sustainability 12 (14), 5662, 2020 | 124 | 2020 |
| Influence of meal kits selection attributes on willingness to buy at-home concept and eating-out concept meal kits J Hwang, H Eom, D Lee, J Moon The Journal of the Korea Contents Association 21 (3), 352-363, 2021 | 20 | 2021 |
| The effect of sustainability-related information on the sensory evaluation and purchase behavior towards salami products J Hwang, S Lee, M Jo, W Cho, J Moon Food Science of Animal Resources 41 (1), 95, 2021 | 9 | 2021 |
| 국내 밀키트 (Meal-Kit) 신제품 개발 및 상품화 전략을 위한 탐색적 연구: 시점별 밀키트 제품 특성 분석을 중심으로 엄하람， 황지희， 박나현， 문정훈， 이동민 Culinary Science & Hospitality Research 27 (6), 15-32, 2021 | 3 | 2021 |
| 밀키트 선택속성이 내식/외식 컨셉의 밀키트 제품 구매의사에 미치는 영향 황지희， 엄하람， 이동민， 문정훈 한국콘텐츠학회논문지 21 (3), 352-363, 2021 | 3 | 2021 |
| The impact of formulation change and R&D cooperation types on the eWOM of extension products N Kim, J Hwang, D Lee, J Jeong, J Moon British Food Journal 122 (9), 2851-2866, 2020 | 3 | 2020 |
| A study on determinants of the willingness to pay for native honey: focusing on knowledge of and experience with honey and attitude toward health S Lee, N Kim, J Hwang, J Moon Agribusiness and Information Management 12 (2), 6-23, 2021 | 2 | 2021 |
| Jeong., & Jaeseok.(2020) J Hwang, J You, J Moon Factors Affecting Consumers’ Meats Buying Intentions: Plant-Based Meat …, 0 | 2 | |
| FACTORS AFFECTING CONSUMER’S ATTITUDE TOWARD ALTERNATIVE MEAT PRODUCTS: THE ROLE OF MESSAGE FRAMING, NEGATIVE EMOTIONS AND COPING STRATEGY J Hwang, K Kim, J Jeong, J Moon, J You Global Fashion Management Conference, 50-54, 2021 | | 2021 |
