| Description of morphological changes of particles along spray drying L Alamilla-Beltran, JJ Chanona-Perez, AR Jimenez-Aparicio, ... Journal of Food Engineering 67 (1-2), 179-184, 2005 | 342 | 2005 |
| Gloss and transparency of hydroxypropyl methylcellulose films containing surfactants as affected by their microstructure R Villalobos, J Chanona, P Hernández, G Gutiérrez, A Chiralt Food hydrocolloids 19 (1), 53-61, 2005 | 296 | 2005 |
| Nanoencapsulation: a new trend in food engineering processing MX Quintanilla-Carvajal, BH Camacho-Díaz, LS Meraz-Torres, ... Food Engineering Reviews 2, 39-50, 2010 | 269 | 2010 |
| Early detection of mechanical damage in mango using NIR hyperspectral images and machine learning NV Rivera, J Gómez-Sanchis, J Chanona-Pérez, JJ Carrasco, ... Biosystems Engineering 122, 91-98, 2014 | 169 | 2014 |
| Microstructural characterization of chitosan and alginate films by microscopy techniques and texture image analysis I Arzate-Vázquez, JJ Chanona-Pérez, G Calderón-Domínguez, ... Carbohydrate polymers 87 (1), 289-299, 2012 | 165 | 2012 |
| Physical and structural characterisation of zein and chitosan edible films using nanotechnology tools M Escamilla-García, G Calderon-Dominguez, JJ Chanona-Perez, ... International journal of biological macromolecules 61, 196-203, 2013 | 158 | 2013 |
| Mathematical modelling of castor oil seeds (Ricinus communis) drying kinetics in fluidized bed at high temperatures MJ Perea-Flores, V Garibay-Febles, JJ Chanona-Perez, ... Industrial Crops and Products 38, 64-71, 2012 | 158 | 2012 |
| Determination of senescent spotting in banana (Musa cavendish) using fractal texture Fourier image R Quevedo, F Mendoza, JM Aguilera, J Chanona, G Gutiérrez-López Journal of Food Engineering 84 (4), 509-515, 2008 | 146 | 2008 |
| Evaluation of the ripening stages of apple (Golden Delicious) by means of computer vision system S Cárdenas-Pérez, J Chanona-Pérez, JV Méndez-Méndez, ... Biosystems Engineering 159, 46-58, 2017 | 138 | 2017 |
| Evaluation of the mechanical damage on wheat starch granules by SEM, ESEM, AFM and texture image analysis GN Barrera, G Calderón-Domínguez, J Chanona-Pérez, ... Carbohydrate polymers 98 (2), 1449-1457, 2013 | 109 | 2013 |
| Chia (Salvia hispanica L.) seed mucilage release characterisation. A microstructural and image analysis study M de la Paz Salgado-Cruz, G Calderón-Domínguez, J Chanona-Pérez, ... Industrial crops and products 51, 453-462, 2013 | 108 | 2013 |
| Changes on dough rheological characteristics and bread quality as a result of the addition of germinated and non-germinated soybean flour M Rosales-Juárez, B González-Mendoza, EC López-Guel, ... Food and Bioprocess Technology 1, 152-160, 2008 | 105 | 2008 |
| Computer vision system applied to classification of “Manila” mangoes during ripening process N Vélez-Rivera, J Blasco, J Chanona-Pérez, G Calderón-Domínguez, ... Food and bioprocess technology 7, 1183-1194, 2014 | 101 | 2014 |
| Image Processing Applied to Classification of Avocado Variety Hass (Persea americana Mill.) During the Ripening Process I Arzate-Vázquez, JJ Chanona-Pérez, MJ Perea-Flores, ... Food and Bioprocess Technology 4, 1307-1313, 2011 | 98 | 2011 |
| El gel de Aloe vera: estructura, composición química, procesamiento, actividad biológica e importancia en la industria farmacéutica y alimentaria RN Domínguez-Fernández, I Arzate-Vazquez, JJ Chanona-Perez, ... Revista mexicana de ingeniería química 11 (1), 23-43, 2012 | 93 | 2012 |
| Image analysis of structural changes in dough during baking A Pérez-Nieto, JJ Chanona-Perez, RR Farrera-Rebollo, ... LWT-Food Science and Technology 43 (3), 535-543, 2010 | 93 | 2010 |
| Evaluation of image analysis tools for characterization of sweet bread crumb structure RR Farrera-Rebollo, MP Salgado-Cruz, J Chanona-Pérez, ... Food and Bioprocess Technology 5, 474-484, 2012 | 84 | 2012 |
| El gel de Aloe vera: estructura, composición química, procesamiento, actividad biológica e importancia en la industria farmacéutica y alimentaria R Domínguez, I Arzate, J Chanona, J Welti, J Alvarado, G Calderón, ... Revista mexicana de ingeniería química 11 (1), 23-43, 2012 | 72 | 2012 |
| Quality classification of corn tortillas using computer vision D Mery, JJ Chanona-Pérez, A Soto, JM Aguilera, A Cipriano, ... Journal of food engineering 101 (4), 357-364, 2010 | 71 | 2010 |
| Physical, structural, barrier, and antifungal characterization of chitosan–zein edible films with added essential oils M Escamilla-García, G Calderón-Domínguez, JJ Chanona-Pérez, ... International Journal of Molecular Sciences 18 (11), 2370, 2017 | 70 | 2017 |
