| Effect of quercetin on nonshivering thermogenesis of brown adipose tissue in high-fat diet-induced obese mice Y Pei, D Otieno, I Gu, SO Lee, JS Parks, K Schimmel, HW Kang The Journal of nutritional biochemistry 88, 108532, 2021 | 51 | 2021 |
| Berry phenolic and volatile extracts inhibit pro-inflammatory cytokine secretion in LPS-stimulated RAW264. 7 cells through suppression of NF-κB signaling pathway I Gu, C Brownmiller, NB Stebbins, A Mauromoustakos, L Howard, SO Lee Antioxidants 9 (9), 871, 2020 | 35 | 2020 |
| Inhibitory effects of cranberry polyphenol and volatile extracts on nitric oxide production in LPS activated RAW 264.7 macrophages K Moore, L Howard, C Brownmiller, I Gu, SO Lee, A Mauromoustakos Food & function 10 (11), 7091-7102, 2019 | 26 | 2019 |
| In vitro fecal fermentation patterns of arabinoxylan from rice bran on fecal microbiota from normal-weight and overweight/obese subjects I Gu, WS Lam, D Marasini, C Brownmiller, BJ Savary, JA Lee, ... Nutrients 13 (6), 2052, 2021 | 16 | 2021 |
| Auriculasin sensitizes primary prostate cancer cells to TRAIL-mediated apoptosis through up-regulation of the DR5-dependent pathway HD Cho, IA Gu, YS Won, KD Moon, KH Park, KI Seo Food and chemical toxicology 126, 223-232, 2019 | 16 | 2019 |
| Volatiles in berries: Biosynthesis, composition, bioavailability, and health benefits I Gu, L Howard, SO Lee Applied Sciences 12 (20), 10238, 2022 | 12 | 2022 |
| Exploring the role of metabolites in cancer and the associated nerve crosstalk I Gu, E Gregory, C Atwood, SO Lee, YH Song Nutrients 14 (9), 1722, 2022 | 9 | 2022 |
| Chemical composition of volatile extracts from black raspberries, blueberries, and blackberries and their antiproliferative effect on A549 non-small-cell lung cancer cells I Gu, C Brownmiller, L Howard, SO Lee Life 12 (12), 2056, 2022 | 7 | 2022 |
| Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264. 7 cells P Morin, L Howard, J Tipton, L Lavefve, C Brownmiller, SO Lee, I Gu, ... Journal of Food Bioactives 16, 2021 | 5 | 2021 |
| Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model I Gu, O Balogun, C Brownmiller, HW Kang, SO Lee Applied Sciences 13 (8), 4882, 2023 | 2 | 2023 |
| Chemical composition of volatile extracts from blackberries, black raspberries, and blueberries and their apoptotic effect on A549 non-small-cell lung cancer cells I Gu, C Brownmiller, L Howard, SO Lee Current Developments in Nutrition 6, 284, 2022 | 2 | 2022 |
| Exploring the Role of Metabolites in Cancer and the Associated Nerve Crosstalk. Nutrients 2022, 14, 1722 I Gu, E Gregory, C Atwood, SO Lee, YH Song s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 1 | 2022 |
| In vitro fecal fermentation patterns of arabinoxylan from rice bran on gut microbiota in normal weight and overweight/obese subjects I Gu, WS Lam, D Marasini, C Brownmiller, B Savary, JA Lee, F Carbonero, ... Current Developments in Nutrition 4, nzaa062_017, 2020 | 1 | 2020 |
| Effects of black raspberry, blueberry, and blackberry volatile extracts on intestinal barrier dysfunction and inflammation in a Caco-2/RAW264. 7 cells co-culture model I Gu, C Brownmiller, L Howard, SO Lee Journal of Functional Foods 114, 106069, 2024 | | 2024 |
| P03-072-23 Anti-Inflammatory Effects of Digested Onion Peel Extract on Lipopolysaccharide-Induced RAW 264.7 Cells S Sifat, I Gu, O Balogun, C Brownmiller, HW Kang, SO Lee Current Developments in Nutrition 7, 2023 | | 2023 |
| P03-027-23 Effects of Black Raspberry, Blueberry, and Blackberry Volatile Extracts on LPS-induced Intestinal Inflammation in a Caco-2/RAW264. 7 Co-culture Model I Gu, C Brownmiller, L Howard, SO Lee Current Developments in Nutrition 7, 2023 | | 2023 |
| Protective Effects of Berry Volatiles on Lipopolysaccharide-Induced Acute Lung Injury in Human A549 Cells I Gu, C Brownmiller, L Howard, SO Lee Current Developments in Nutrition 5, 315, 2021 | | 2021 |
| Effect of Quercetin on Non-shivering Thermogenesis and Intestinal Microbial Populations (P06-037-19) D Otieno, Y Pei, I Gu, SO Lee, HW Kang Current developments in nutrition 3, nzz031. P06-037-19, 2019 | | 2019 |
| Anti-Inflammatory Effect of Berry Essences I Gu University of Arkansas, 2018 | | 2018 |
| Food & Function K Moore, L Howard, C Brownmiller, I Gu, SO Lee, A Mauromoustakosb | | |
