| Chocolate,“food of the gods”: History, science, and human health MT Montagna, G Diella, F Triggiano, GR Caponio, OD Giglio, G Caggiano, ... International journal of environmental research and public health 16 (24), 4960, 2019 | 125 | 2019 |
| Nutraceuticals: Focus on anti-inflammatory, anti-cancer, antioxidant properties in gastrointestinal tract GR Caponio, T Lippolis, V Tutino, I Gigante, V De Nunzio, RA Milella, ... Antioxidants 11 (7), 1274, 2022 | 44 | 2022 |
| Effects of grape pomace polyphenols and in vitro gastrointestinal digestion on antimicrobial activity: Recovery of bioactive compounds GR Caponio, M Noviello, FM Calabrese, G Gambacorta, G Giannelli, ... Antioxidants 11 (3), 567, 2022 | 43 | 2022 |
| Regulation of cholesterol metabolism by bioactive components of soy proteins: Novel translational evidence GR Caponio, DQH Wang, A Di Ciaula, M De Angelis, P Portincasa International Journal of Molecular Sciences 22 (1), 227, 2020 | 40 | 2020 |
| Bioaccessibility and bioavailability of diet polyphenols and their modulation of gut microbiota T Lippolis, M Cofano, GR Caponio, V De Nunzio, M Notarnicola International Journal of Molecular Sciences 24 (4), 3813, 2023 | 34 | 2023 |
| A low glycemic index Mediterranean diet combined with aerobic physical activity rearranges the gut microbiota signature in NAFLD patients FM Calabrese, V Disciglio, I Franco, P Sorino, C Bonfiglio, A Bianco, ... Nutrients 14 (9), 1773, 2022 | 33 | 2022 |
| Anti-proliferative and pro-apoptotic effects of digested aglianico grape pomace extract in human colorectal cancer cells GR Caponio, M Cofano, T Lippolis, I Gigante, V De Nunzio, G Difonzo, ... Molecules 27 (20), 6791, 2022 | 20 | 2022 |
| Nutritional improvement of gluten-free breadsticks by olive cake addition and sourdough fermentation: How texture, sensory, and aromatic profile were affected? GR Caponio, G Difonzo, G de Gennaro, M Calasso, M De Angelis, ... Frontiers in Nutrition 9, 830932, 2022 | 20 | 2022 |
| Chemical characterization, gastrointestinal motility and sensory evaluation of dark chocolate: A nutraceutical boosting consumers’ health GR Caponio, MP Lorusso, GT Sorrenti, V Marcotrigiano, G Difonzo, ... Nutrients 12 (4), 939, 2020 | 19 | 2020 |
| Unraveling the beneficial effects of herbal Lebanese mixture “Za’atar”. History, studies, and properties of a potential healthy food ingredient M Khalil, GR Caponio, F Diab, H Shanmugam, A Di Ciaula, H Khalifeh, ... Journal of Functional Foods 90, 104993, 2022 | 16 | 2022 |
| Promising application of grape pomace and its agri-food valorization: source of bioactive molecules with beneficial effects GR Caponio, F Minervini, G Tamma, G Gambacorta, M De Angelis Sustainability 15 (11), 9075, 2023 | 14 | 2023 |
| Inulin from globe artichoke roots: A promising ingredient for the production of functional fresh pasta G Difonzo, G de Gennaro, GR Caponio, M Vacca, G Dal Poggetto, ... Foods 11 (19), 3032, 2022 | 10 | 2022 |
| Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough M Calasso, M Marzano, GR Caponio, G Celano, B Fosso, FM Calabrese, ... LWT 177, 114587, 2023 | 9 | 2023 |
| Evaluation of the effects of the tritordeum-based diet compared to the low-FODMAPs diet on the fecal metabolome of IBS-D patients: A preliminary investigation GR Caponio, G Celano, FM Calabrese, G Riezzo, A Orlando, B D’Attoma, ... Nutrients 14 (21), 4628, 2022 | 6 | 2022 |
| Effects of grape pomace polyphenols and in vitro gastrointestinal digestion on antimicrobial activity: recovery of bioactive compounds. Antioxidants (Basel) 11: 567 GR Caponio, M Noviello, FM Calabrese, G Gambacorta, G Giannelli, ... | 5 | 2022 |
| Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures M Marzano, M Calasso, GR Caponio, G Celano, B Fosso, D De Palma, ... Frontiers in Microbiology 13, 1003437, 2022 | 4 | 2022 |
| Plasma-Derived Exosomes from NAFLD Patients Modulate the Cannabinoid Receptors’ Expression in Cultured HepaRG Cells V De Nunzio, L Carrieri, MP Scavo, T Lippolis, M Cofano, GR Caponio, ... International Journal of Molecular Sciences 24 (2), 1739, 2023 | 3 | 2023 |
| Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation., 2022, 14, 4628 GR Caponio, G Celano, FM Calabrese, G Riezzo, A Orlando, B D’Attoma, ... DOI: https://doi. org/10.3390/nu14214628, 2022 | 1 | 2022 |
| Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre GR Caponio, R Miolla, M Vacca, G Difonzo, M De Angelis LWT 198, 115943, 2024 | | 2024 |
| Plasma Bacterial DNA Load as a Potential Biomarker for the Early Detection of Colorectal Cancer: A Case–Control Study R Giacconi, R Donghia, G Arborea, MT Savino, M Provinciali, F Lattanzio, ... Microorganisms 11 (9), 2360, 2023 | | 2023 |
