| Inhibition of advanced glycation endproduct formation by foodstuffs CH Wu, SM Huang, JA Lin, GC Yen Food & function 2 (5), 224-234, 2011 | 361 | 2011 |
| Cytoprotective effects of phenolic acids on methylglyoxal‐induced apoptosis in Neuro‐2A cells SM Huang, HC Chuang, CH Wu, GC Yen Molecular nutrition & food research 52 (8), 940-949, 2008 | 123 | 2008 |
| Cytoprotective effects of hesperetin and hesperidin against amyloid β‐induced impairment of glucose transport through downregulation of neuronal autophagy SM Huang, SY Tsai, JA Lin, CH Wu, GC Yen Molecular nutrition & food research 56 (4), 601-609, 2012 | 103 | 2012 |
| Silymarin: A Novel Antioxidant with Antiglycation and Antiinflammatory Properties In Vitro and In Vivo CH Wu, SM Huang, GC Yen Antioxidants & redox signaling 14 (3), 353-366, 2011 | 100 | 2011 |
| Effects of flavonoids on the expression of the pro‐inflammatory response in human monocytes induced by ligation of the receptor for AGEs SM Huang, CH Wu, GC Yen Molecular nutrition & food research 50 (12), 1129-1139, 2006 | 100 | 2006 |
| Beneficial effects of camellia oil (Camellia oleifera Abel.) on ketoprofen-induced gastrointestinal mucosal damage through upregulation of HO-1 and VEGF YT Cheng, SL Wu, CY Ho, SM Huang, CL Cheng, GC Yen Journal of agricultural and food chemistry 62 (3), 642-650, 2014 | 93 | 2014 |
| RSM and ANN modeling-based optimization approach for the development of ultrasound-assisted liposome encapsulation of piceid SM Huang, CH Kuo, CA Chen, YC Liu, CJ Shieh Ultrasonics sonochemistry 36, 112-122, 2017 | 76 | 2017 |
| Inhibitory effect of vanillic acid on methylglyoxal-mediated glycation in apoptotic Neuro-2A cells SM Huang, CL Hsu, HC Chuang, PH Shih, CH Wu, GC Yen Neurotoxicology 29 (6), 1016-1022, 2008 | 65 | 2008 |
| The effect of extrusion puffing on the physicochemical properties of brown rice used for saccharification and Chinese rice wine fermentation CH Kuo, CJ Shieh, SM Huang, HMD Wang, CY Huang Food Hydrocolloids 94, 363-370, 2019 | 57 | 2019 |
| Diallyl sulfide as a potential dietary agent to reduce TNF‐α‐and histamine‐induced proinflammatory responses in A 7r5 cells CY Ho, CJ Weng, JJ Jhang, YT Cheng, SM Huang, GC Yen Molecular nutrition & food research 58 (5), 1069-1078, 2014 | 44 | 2014 |
| The proglycation effect of caffeic acid leads to the elevation of oxidative stress and inflammation in monocytes, macrophages and vascular endothelial cells CH Wu, HW Huang, JA Lin, SM Huang, GC Yen The Journal of nutritional biochemistry 22 (6), 585-594, 2011 | 39 | 2011 |
| Photocatalytic inactivation of Klebsiella pneumoniae by visible-light-responsive N/C-doped and N-tourmaline/palladium-C-codoped TiO2 SM Huang, CH Weng, JH Tzeng, YZ Huang, J Anotai, LT Yen, CJ Chang, ... Chemical Engineering Journal 379, 122345, 2020 | 38 | 2020 |
| Anti-inflammatory effect of the 5, 7, 4′-trihydroxy-6-geranylflavanone isolated from the fruit of Artocarpus communis in S100B-induced human monocytes JA Lin, SC Fang, CH Wu, SM Huang, GC Yen Journal of agricultural and food chemistry 59 (1), 105-111, 2011 | 37 | 2011 |
| Comparison of Artificial Neural Networks and Response Surface Methodology towards an Efficient Ultrasound-Assisted Extraction of Chlorogenic Acid from Lonicera japonica HC Yu, SM Huang, WM Lin, CH Kuo, CJ Shieh Molecules 24 (12), 2304, 2019 | 35 | 2019 |
| EGCG‐rich green tea extract stimulates s RAGE secretion to inhibit S 100 A 12‐RAGE axis through ADAM 10‐mediated ectodomain shedding of extracellular RAGE in type 2 diabetes SM Huang, YH Chang, YC Chao, JA Lin, CH Wu, CY Lai, KC Chan, ... Molecular nutrition & food research 57 (12), 2264-2268, 2013 | 35 | 2013 |
| Synthesis, characterization, and visible light induced photoactivity of tourmaline-N-TiO2 composite for photooxidation of ethylene JH Tzeng, CH Weng, YH Lin, SM Huang, LT Yen, J Anotai, YT Lin Journal of Industrial and Engineering Chemistry 80, 376-384, 2019 | 32 | 2019 |
| AGE-induced interference of glucose uptake and transport as a possible cause of insulin resistance in adipocytes CH Wu, HW Huang, SM Huang, JA Lin, CT Yeh, GC Yen Journal of agricultural and food chemistry 59 (14), 7978-7984, 2011 | 29 | 2011 |
| Kinetic study and performance comparison of TiO2-mediated visible-light-responsive photocatalysts for the inactivation of Aspergillus niger SM Huang, CH Weng, JH Tzeng, YZ Huang, J Anotai, LT Yen, CJ Chang, ... Science of The Total Environment 692, 975-983, 2019 | 24 | 2019 |
| Induction of Phenolsulfotransferase Expression by Phenolic Acids in Human Hepatoma HepG2 Cells CT Yeh, SM Huang, GC Yen Journal of agricultural and food chemistry 53 (12), 4766-4773, 2005 | 22 | 2005 |
| An Efficient Approach for Lipase-Catalyzed Synthesis of Retinyl Laurate Nutraceutical by Combining Ultrasound Assistance and Artificial Neural Network Optimization SM Huang, HJ Li, YC Liu, CH Kuo, CJ Shieh Molecules 22 (11), 1972, 2017 | 17 | 2017 |
