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Md Nazmus Saqib
Md Nazmus Saqib
Verified email at stu.jiangnan.edu.cn
Title
Cited by
Cited by
Year
Enhancing the prebiotic effect of cellulose biopolymer in the gut by physical structuring via particle size manipulation
J Nsor-Atindana, YX Zhou, MN Saqib, M Chen, HD Goff, J Ma, F Zhong
Food Research International 131, 108935, 2020
512020
Inhibition of α-amylase and amyloglucosidase by nanocrystalline cellulose and spectroscopic analysis of their binding interaction mechanism
J Nsor-Atindana, HD Goff, MN Saqib, M Chen, W Liu, J Ma, F Zhong
Food Hydrocolloids 90, 341-352, 2019
362019
Hydrogel beads for designing future foods: structures, mechanisms, applications, and challenges
MN Saqib, BM Khaled, F Liu, F Zhong
Food Hydrocolloids for Health 2, 100073, 2022
352022
Evaluation of quality characteristics of composite cake prepared from mixed jackfruit seed flour and wheat flour
SA Khan, MN Saqib, MA Alim
Journal of Bangladesh Agricultural University 14 (2), 219-227, 2016
292016
The dual effect of shellac on survival of spray-dried Lactobacillus rhamnosus GG microcapsules
M Yin, Y Yuan, M Chen, F Liu, MN Saqib, BS Chiou, F Zhong
Food Chemistry 389, 132999, 2022
262022
Customization of liquid-core sodium alginate beads by molecular engineering
MN Saqib, S Ahammed, F Liu, F Zhong
Carbohydrate Polymers 284, 119047, 2022
222022
Characterization of the key nonvolatile metabolites in Cheddar cheese by partial least squares regression (PLSR), reconstitution, and omission
Q Xiang, Y Xia, J Song, MN Saqib, F Zhong
Food Chemistry 403, 134034, 2023
152023
Thermo-mechanical response of liquid-core beads as affected by alginate molecular structure
MN Saqib, F Liu, M Chen, S Ahammed, X Liu, F Zhong
Food Hydrocolloids 131, 107777, 2022
142022
Extensive inhibition of starch digestion by exogenous proteins and inhibition mechanisms: A comprehensive review
S Zhang, S Zhu, MN Saqib, M Yu, C Du, D Huang, Y Li
Trends in Food Science & Technology, 104303, 2023
92023
Self-assembly of zein in aqueous acetic acid and ethanol solvents: Effect on mechanical properties of the zein film
S Ahammed, F Liu, M Easdani, MN Saqib, F Zhong
Food Packaging and Shelf Life 38, 101120, 2023
82023
Bacterial cellulose nanocrystals with a great difference in aspect ratios: A comparison study of their reinforcing effects on properties of the sodium alginate film
J Yang, MN Saqib, F Liu, F Zhong
Food Hydrocolloids 141, 108676, 2023
72023
Engineering biodegradable controlled gelatin-zein bilayer film with improved mechanical strength and flexibility
M Easdani, S Ahammed, MN Saqib, F Liu, F Zhong
Food Hydrocolloids 148, 109430, 2024
32024
Insights of keratin geometry from agro-industrial wastes: A comparative computational and experimental assessment
JA Tuly, H Ma, HJ Lee, JW Song, A Parvez, MN Saqib, W Yaseen, ...
Food Chemistry 418, 135854, 2023
32023
Phenolic acids
MN Saqib, MRT Rahman
Nutraceuticals and health care, 303-316, 2022
22022
Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds
MN Khin, S Ahammed, MM Kamal, MN Saqib, F Liu, F Zhong
Food Hydrocolloids for Health, 100182, 2024
2024
Detection of the changes in fatty acid composition and physicochemical properties in selected edible oils heated at different degrees of time
BM Khaled, M Biswas, AA Sina, A Alam, MA Alim, ME Hossain, MN Saqib, ...
Food Chemistry Advances, 100716, 2024
2024
Metabolomic differences between non-hydrothermal treated water-soluble (WSPs) and hydrothermally treated water-insoluble (WIPs) Maitake polysaccharides fermented by …
MN Yiasmin, S Ahammed, M Easdani, MN Saqib, W Cao, X Hua
International Journal of Biological Macromolecules, 132709, 2024
2024
Advanced Research Progress of Food Drying Technology
S Hossan, S Wasim, MN Yiasmin, MN Saqib, M Easdani, S Liu
2023
Food Hydrocolloids for Health
MN Khin, S Ahammed, MM Kamal, MN Saqib, F Liu, F Zhong
LATERAL FLOW TEST STRIP APPROACHES FOR RAPID DETECTION OF FOOD CONTAMINANTS AND PATHOGENS
W Chen, MRT Rahman, RA Antora, MN Saqib, MP Hossain, J Zhang, ...
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