Enhancing the prebiotic effect of cellulose biopolymer in the gut by physical structuring via particle size manipulation J Nsor-Atindana, YX Zhou, MN Saqib, M Chen, HD Goff, J Ma, F Zhong Food Research International 131, 108935, 2020 | 51 | 2020 |
Inhibition of α-amylase and amyloglucosidase by nanocrystalline cellulose and spectroscopic analysis of their binding interaction mechanism J Nsor-Atindana, HD Goff, MN Saqib, M Chen, W Liu, J Ma, F Zhong Food Hydrocolloids 90, 341-352, 2019 | 36 | 2019 |
Hydrogel beads for designing future foods: structures, mechanisms, applications, and challenges MN Saqib, BM Khaled, F Liu, F Zhong Food Hydrocolloids for Health 2, 100073, 2022 | 35 | 2022 |
Evaluation of quality characteristics of composite cake prepared from mixed jackfruit seed flour and wheat flour SA Khan, MN Saqib, MA Alim Journal of Bangladesh Agricultural University 14 (2), 219-227, 2016 | 29 | 2016 |
The dual effect of shellac on survival of spray-dried Lactobacillus rhamnosus GG microcapsules M Yin, Y Yuan, M Chen, F Liu, MN Saqib, BS Chiou, F Zhong Food Chemistry 389, 132999, 2022 | 26 | 2022 |
Customization of liquid-core sodium alginate beads by molecular engineering MN Saqib, S Ahammed, F Liu, F Zhong Carbohydrate Polymers 284, 119047, 2022 | 22 | 2022 |
Characterization of the key nonvolatile metabolites in Cheddar cheese by partial least squares regression (PLSR), reconstitution, and omission Q Xiang, Y Xia, J Song, MN Saqib, F Zhong Food Chemistry 403, 134034, 2023 | 15 | 2023 |
Thermo-mechanical response of liquid-core beads as affected by alginate molecular structure MN Saqib, F Liu, M Chen, S Ahammed, X Liu, F Zhong Food Hydrocolloids 131, 107777, 2022 | 14 | 2022 |
Extensive inhibition of starch digestion by exogenous proteins and inhibition mechanisms: A comprehensive review S Zhang, S Zhu, MN Saqib, M Yu, C Du, D Huang, Y Li Trends in Food Science & Technology, 104303, 2023 | 9 | 2023 |
Self-assembly of zein in aqueous acetic acid and ethanol solvents: Effect on mechanical properties of the zein film S Ahammed, F Liu, M Easdani, MN Saqib, F Zhong Food Packaging and Shelf Life 38, 101120, 2023 | 8 | 2023 |
Bacterial cellulose nanocrystals with a great difference in aspect ratios: A comparison study of their reinforcing effects on properties of the sodium alginate film J Yang, MN Saqib, F Liu, F Zhong Food Hydrocolloids 141, 108676, 2023 | 7 | 2023 |
Engineering biodegradable controlled gelatin-zein bilayer film with improved mechanical strength and flexibility M Easdani, S Ahammed, MN Saqib, F Liu, F Zhong Food Hydrocolloids 148, 109430, 2024 | 3 | 2024 |
Insights of keratin geometry from agro-industrial wastes: A comparative computational and experimental assessment JA Tuly, H Ma, HJ Lee, JW Song, A Parvez, MN Saqib, W Yaseen, ... Food Chemistry 418, 135854, 2023 | 3 | 2023 |
Phenolic acids MN Saqib, MRT Rahman Nutraceuticals and health care, 303-316, 2022 | 2 | 2022 |
Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds MN Khin, S Ahammed, MM Kamal, MN Saqib, F Liu, F Zhong Food Hydrocolloids for Health, 100182, 2024 | | 2024 |
Detection of the changes in fatty acid composition and physicochemical properties in selected edible oils heated at different degrees of time BM Khaled, M Biswas, AA Sina, A Alam, MA Alim, ME Hossain, MN Saqib, ... Food Chemistry Advances, 100716, 2024 | | 2024 |
Metabolomic differences between non-hydrothermal treated water-soluble (WSPs) and hydrothermally treated water-insoluble (WIPs) Maitake polysaccharides fermented by … MN Yiasmin, S Ahammed, M Easdani, MN Saqib, W Cao, X Hua International Journal of Biological Macromolecules, 132709, 2024 | | 2024 |
Advanced Research Progress of Food Drying Technology S Hossan, S Wasim, MN Yiasmin, MN Saqib, M Easdani, S Liu | | 2023 |
Food Hydrocolloids for Health MN Khin, S Ahammed, MM Kamal, MN Saqib, F Liu, F Zhong | | |
LATERAL FLOW TEST STRIP APPROACHES FOR RAPID DETECTION OF FOOD CONTAMINANTS AND PATHOGENS W Chen, MRT Rahman, RA Antora, MN Saqib, MP Hossain, J Zhang, ... | | |