| Kinetics and mathematical modeling of infrared thin-layer drying of garlic slices M Younis, D Abdelkarim, AZ El-Abdein Saudi Journal of Biological Sciences, 2018 | 151 | 2018 |
| Freezing of fresh Barhi dates for quality preservation during frozen storage A Alhamdan, B Hassan, H Alkahtani, D Abdelkarim, M Younis Saudi Journal of Biological Sciences 25 (8), 1552-1561, 2018 | 58 | 2018 |
| Cryogenic freezing of fresh date fruits for quality preservation during frozen storage M .Alhamdan, A., Hassan, B., Alkahtani, H., Abdelkarim, D., Younis Journal of the Saudi Society of Agricultural Sciences 17, 9-15, 2018 | 45 | 2018 |
| Thin layer drying garlic slices using convection and combined (convection-infrared) heating modes A Abdelmotaleb, MM El-Kholy, H Abou-El-Hana, MA Younis Misr J. Ag. Eng. 26 (1), 251-281, 2009 | 35* | 2009 |
| Effects of calcium chloride and salicylic acid postharvest treatments on the quality of Khalal Barhi dates at different ripening levels during cold storage A Atia, D Abdelkarim, M Younis, A Alhamdan Journal of Food Measurement and Characterization 12, 1156-1166, 2018 | 18 | 2018 |
| Effects of Gibberellic Acid (GA3) and Salicylic Acid (SA) postharvest treatments on the quality of fresh Barhi dates at different ripening levels in the Khalal maturity stage … A Atia, D Abdelkarim, M Younis, A Alhamdan International Journal of Agricultural and Biological Engineering 11 (3), 211-219, 2018 | 14 | 2018 |
| Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging ON Alsawmahi, FY Al-Juhaimi, AM Alhamdan, K Ghafoor, ... Journal of food science and technology 55, 4492-4504, 2018 | 13 | 2018 |
| Texture profile analysis of date flesh for some Saudi date cultivars A Alhamdan, H Sorour, D Abdelkarim, AM Younis International Journal of General Engineering and Technology 3 (3), 1-10, 2014 | 13 | 2014 |
| Effects of pre-storage dipping in calcium chloride and salicylic acid on the quality attributes of stored Khalal Barhi dates AA Ahmed Atia, Diaeldin Abdelkarim, Mahmoud Younis Int J Agric & Biol Eng 13 (3), 206-212, 2020 | 12 | 2020 |
| Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera) fruit stored in modified atmosphere packages ON Alsawmahi, F Al‐Juhaimi, AM Alhamdan, K Ghafoor, OQ Adiamo, ... Journal of Food Biochemistry 42 (5), e12576, 2018 | 10 | 2018 |
| Quality changes in fresh date fruits (Barhi) during individual quick freezing and conventional slow freezing. A Alhamdan, B Hassan, H Alkahtani, M Younis, D Abdelkarim Pakistan Journal of Agricultural Sciences 53 (4), 2016 | 8 | 2016 |
| Pressure drop through shelled corn as affected by airflow rates, moisture content and air temperature NH Abou-El-Hana, MA Younis Misr. J. Agric. Eng 25 (3), 944-956, 2008 | 7 | 2008 |
| Optimization of Infrared Postharvest Treatment of Barhi Dates Using Response Surface Methodology (RSM) * Diaeldin O. Abdelkarim 1, Khaled A. Ahmed 1,2, Mahmoud Younis 1,2, Hany M ... Horticulturae 8 (4), 342-357, 2022 | 6 | 2022 |
| Extending the Shelf Life of Fresh Khalal Barhi Dates via an Optimized Postharvest Ultrasonic Treatment DO Abdelkarim, IA Mohamed Ahmed, KA Ahmed, M Younis, HM Yehia, ... Plants 11 (15), 2029, 2022 | 5 | 2022 |
| Thin layer drying of garlic slices using infrared A Abd El-Moteleb, MM El-Kholy, NH Abou El-Hana, MA Younis Misr J Ag Eng 26 (1), 282-305, 2009 | 4 | 2009 |
| Investigation of quantitative changes in bioactive compounds, colour properties, phenolic constituents and mineral contents of fresh, boiled and dried‐pea (Pisum sativum L.) seeds M Younis, IA Mohamed Ahmed, MM Özcan, N Uslu International Journal of Food Science & Technology 58 (12), 6342-6350, 2023 | 3 | 2023 |
| Pulsed Electric Field as a Novel Technology for Fresh Barhi Date Shelf-Life Extension: Process Optimization Using Response Surface Methodology M Younis, IAM Ahmed, KA Ahmed, HM Yehia, DO Abdelkarim, A Fickak, ... Horticulturae 9 (2), 155, 2023 | 3 | 2023 |
| Response Surface Methodology (RSM) Optimization of the Physicochemical Quality Attributes of Ultraviolet (UV-C)-Treated Barhi Dates AIZEAAA Mahmoud Younis, Isam A. Mohamed Ahmed , Khaled A. Ahmed, Hany M ... Plants 11, 2022 | 3 | 2022 |
| Utilization of palm residues for biochar production using continuous flow pyrolysis unit M Younis, HA Farag, A Alhamdan, G Aboelasaad, AIZ El-Abedein, ... Food Chemistry: X 20, 100903, 2023 | 1 | 2023 |
| The Effects of Thermal and Pulsed Electric Field Processing on the Physicochemical and Microbial Properties of a High-Fiber, Nutritious Beverage from a Milk-Based Date Powder M Younis, IA Mohamed Ahmed, KA Ahmed, HM Yehia, DO Abdelkarim, ... AgriEngineering 5 (4), 2020-2031, 2023 | 1 | 2023 |
Diaeldin AbdelkarimAssistant Professor, Chair of Dates Industry & Technology, King Saud University, Riyadh - SaudiVerified email at ksu.edu.sa
