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Richard Bukenya
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Validity and reliability of general nutrition knowledge questionnaire for adults in Uganda
R Bukenya, A Ahmed, JM Andrade, DS Grigsby-Toussaint, J Muyonga, ...
Nutrients 9 (2), 172, 2017
492017
Assessing the reliability of FTIR spectroscopy measurements and validity of bioelectrical impedance analysis as a surrogate measure of body composition among children and …
CT Ndagire, JH Muyonga, D Isabirye, B Odur, SMA Somda, R Bukenya, ...
BMC public health 18, 1-9, 2018
52018
Effect of consumption of roselle juice on haemoglobin concentration, appetite and vitamin c saturation in children aged below 24 months
R Bukenya
Sokoine university of agriculture, 2011
32011
Assessment of Nutrient Adequacy of Complementary Foods for infants and young children in Morogoro, Tanzania
R Bukenya, JEA Laborde, P Mamiro, R Mugabi, J Kinabo
Scientific African, ISSN 2468-2276, 2023
22023
Validation of general nutrition knowledge questionnaire for adults in Uganda
R Bukenya, A Ahmed, KM Chapman‐Novakofski, J Muyonga, J Andrade
The FASEB Journal 30, 896.13-896.13, 2016
12016
Development and validation of a general nutrition knowledge questionnaire for adults in Uganda
R Bukenya, J Muyonga, J Andrade
Journal of Nutrition Education and Behavior 47 (4), S62, 2015
12015
P28-008-23 Factors Associated With School Health and Nutrition Programs in Uganda
R Bukenya, B Ekesa, D Grigsby-Toussaint, J Andrade, R Mugabi, ...
Current Developments in Nutrition 7, 2023
2023
Scientific African
R Bukenya, JEA Laborde, P Mamiro, R Mugabi, J Kinabo
2023
Learning from the Community to Predict Nutrition Status of Children Aged 6–24 Months in Gulu District, Northern Uganda: A Case Control Study
M Ssenyondo, H Bachou, R Bukenya, R Kajjura, D Guwatudde
Life 12 (5), 664, 2022
2022
Reliability of the General Nutrition Knowledge Questionnaire among Head Teachers from Schools in Uganda
R Bukenya, B Ekesa, JM Andrade, DS Grigsby-Toussaint, R Mugabi, ...
Asian Food Science Journal, 125-136, 2021
2021
Nutritive Profiles of a Blend of Balanites aegyptiaca and Sorghum Beer residue consumed by some communities in Uganda: The Case of Karamoja sub-region
AK Amegovu, T Chewere, M Mawadri, R Bukenya, CO Onyang
Jou Food Sci&Nutri: JFSN 105, 2020
2020
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