Validity and reliability of general nutrition knowledge questionnaire for adults in Uganda R Bukenya, A Ahmed, JM Andrade, DS Grigsby-Toussaint, J Muyonga, ... Nutrients 9 (2), 172, 2017 | 49 | 2017 |
Assessing the reliability of FTIR spectroscopy measurements and validity of bioelectrical impedance analysis as a surrogate measure of body composition among children and … CT Ndagire, JH Muyonga, D Isabirye, B Odur, SMA Somda, R Bukenya, ... BMC public health 18, 1-9, 2018 | 5 | 2018 |
Effect of consumption of roselle juice on haemoglobin concentration, appetite and vitamin c saturation in children aged below 24 months R Bukenya Sokoine university of agriculture, 2011 | 3 | 2011 |
Assessment of Nutrient Adequacy of Complementary Foods for infants and young children in Morogoro, Tanzania R Bukenya, JEA Laborde, P Mamiro, R Mugabi, J Kinabo Scientific African, ISSN 2468-2276, 2023 | 2 | 2023 |
Validation of general nutrition knowledge questionnaire for adults in Uganda R Bukenya, A Ahmed, KM Chapman‐Novakofski, J Muyonga, J Andrade The FASEB Journal 30, 896.13-896.13, 2016 | 1 | 2016 |
Development and validation of a general nutrition knowledge questionnaire for adults in Uganda R Bukenya, J Muyonga, J Andrade Journal of Nutrition Education and Behavior 47 (4), S62, 2015 | 1 | 2015 |
P28-008-23 Factors Associated With School Health and Nutrition Programs in Uganda R Bukenya, B Ekesa, D Grigsby-Toussaint, J Andrade, R Mugabi, ... Current Developments in Nutrition 7, 2023 | | 2023 |
Scientific African R Bukenya, JEA Laborde, P Mamiro, R Mugabi, J Kinabo | | 2023 |
Learning from the Community to Predict Nutrition Status of Children Aged 6–24 Months in Gulu District, Northern Uganda: A Case Control Study M Ssenyondo, H Bachou, R Bukenya, R Kajjura, D Guwatudde Life 12 (5), 664, 2022 | | 2022 |
Reliability of the General Nutrition Knowledge Questionnaire among Head Teachers from Schools in Uganda R Bukenya, B Ekesa, JM Andrade, DS Grigsby-Toussaint, R Mugabi, ... Asian Food Science Journal, 125-136, 2021 | | 2021 |
Nutritive Profiles of a Blend of Balanites aegyptiaca and Sorghum Beer residue consumed by some communities in Uganda: The Case of Karamoja sub-region AK Amegovu, T Chewere, M Mawadri, R Bukenya, CO Onyang Jou Food Sci&Nutri: JFSN 105, 2020 | | 2020 |