| Aplikasi gelombang ultrasonik untuk meningkatkan rendemen ekstraksi dan efektivitas antioksi dan kulit manggis M Sholihah, U Ahmad, IW Budiastra Jurnal keteknikan pertanian 5 (2), 161-168, 2017 | 101* | 2017 |
| Electrical behavior of garut citrus fruits during ripening changes in resistance and capacitance models of internal fruits J Juansah, IW Budiastra, K Dahlan, KB Seminar IJET-IJENS 12 (4), 1-8, 2012 | 48 | 2012 |
| Electrical properties of garut citrus fruits at low alternating current signal and its correlation with physicochemical properties during maturation J Juansah, IW Budiastra, K Dahlan, KB Seminar International journal of food properties 17 (7), 1498-1517, 2014 | 37 | 2014 |
| The prospect of electrical impedance spectroscopy as non-destructive evaluation of citrus fruits acidity J Juansah, IW Budiastra, K Dahlan, KB Seminar Int. J. Emerg. Technol. Adv. Eng 2 (11), 58-64, 2012 | 35 | 2012 |
| Kajian rekayasa proses penggorengan hampa dan kelayakan usaha produksi keripik pisang R Wijayanti, IW Budiastra, R Hasbullah Jurnal Keteknikan Pertanian 25 (2), 133-140, 2011 | 35 | 2011 |
| Optical methods for quality evaluation of fruits (part 1) optical properties of selected fruits using the Kubelka-Munk theory and their relationships with fruit maturity and … IW Budiastra, Y Ikeda, T Nishizu Journal of the Japanese society of agricultural machinery 60 (2), 117-128, 1998 | 34 | 1998 |
| Prediction of caffeine content in java preanger coffee beans by NIR spectroscopy using PLS and MLR method IW Budiastra, Sutrisno, S Widyotomo, PC Ayu IOP conference series: earth and environmental science 147, 012004, 2018 | 26 | 2018 |
| Analisis perubahan kualitas pascapanen pepaya varietas IPB9 pada umur petik yang berbeda N Arifiya, YA Purwanto, IW Budiastra Jurnal Keteknikan Pertanian 3 (1), 41-48, 2015 | 24 | 2015 |
| Optimasi Proses Penggorengan Hampa dan Penyimpanan Keripik Ikan Pepetek (Leiognathus sp.) JS Putro, IW Budiastra, U Ahmad Keteknikan Pertanian 26 (1), 26-32, 2012 | 24 | 2012 |
| Optimasi proses penggorengan hampa dan penyimpanan keripik ikan pepetek (Leiognathus sp.) JS Putro, IW Budiastra, U Ahmad Jurnal Keteknikan Pertanian 26 (1), 25-32, 2012 | 24 | 2012 |
| Determination of catechin content in gambir powder from dried gambir leaves quickly using FT NIR PLS model A Andasuryani, YA Purwanto, IW Budiastra, K Syamsu International Journal on Advanced Science, Engineering and Information …, 2014 | 21 | 2014 |
| Factors determining suitable landfill sites for energy generation from municipal solid waste: a case study of Jabodetabek Area, Indonesia MA Nanda, AK Wijayanto, H Imantho, LO Nelwan, IW Budiastra, ... The Scientific World Journal 2022 (1), 1-16, 2022 | 20 | 2022 |
| Ultrasonic system for automation of internal quality evaluation of durian IW Budiastra, A Trisnobudi, HK Purwadaria IFAC Proceedings Volumes 32 (2), 5628-5633, 1999 | 20 | 1999 |
| Influence of secondary packaging on quality of carrots during transportation N Albaar, IW Budiastra, Y Hariyadi Agriculture and Agricultural Science Procedia 9, 348-352, 2016 | 19 | 2016 |
| Prediksi kandungan kimia mangga arumanis selama penyimpanan dengan spektroskopi NIR S Agustina, YA Purwanto, IW Budiastra Jurnal Keteknikan Pertanian 3 (1), 57-63, 2015 | 19 | 2015 |
| Determination of chemical properties in Jatropha curcas L. seed IP-3P by partial least-squares regression and near-infrared reflectance spectroscopy. LCEC Lengkey, W Budiastra, KB Seminar, BS Purwoko International Journal of Agriculture, Innovation and Research 2 (1), 41-48, 2013 | 18 | 2013 |
| NIR spectroscopy application for determination caffeine content of Arabica green bean coffee PC Ayu, IW Budiastra, A Rindang IOP Conference Series: Earth and Environmental Science 454 (1), 012049, 2020 | 17 | 2020 |
| Effects of preprocessing techniques in developing a calibration model for soluble solid and acidity in ‘Gedong Gincu’mango using NIR spectroscopy YA Purwanto, HP Sari, IW Budiastra International Journal of Engineering and Technology 7 (5), 1921-1927, 2015 | 16 | 2015 |
| Model pendugaan kandungan air, lemak dan asam lemak bebas pada tiga provenan biji jarak pagar (Jatropha curcas L.) menggunakan spektroskopi inframerah dekat dengan metode … LCECH LENGKEY, IW Budiastra, KB SEMINAR, BS PURWOKO Industrial Crops Research Journal 19 (4), 203-211, 2013 | 16 | 2013 |
| Classification of mango by artificial neural network based on near infrared diffuse reflectance IW Budiastra, HK Punvadaria IFAC Proceedings Volumes 33 (29), 157-161, 2000 | 16 | 2000 |
Y. Aris PurwantoBogor Agricultural University (IPB University)Verified email at apps.ipb.ac.id
