| Nutrigenomics: Epigenetics and cancer prevention: A comprehensive review A Nasir, MMH Bullo, Z Ahmed, A Imtiaz, E Yaqoob, M Safdar, H Ahmed, ... Critical reviews in food science and nutrition 60 (8), 1375-1387, 2022 | 137 | 2022 |
| Impact of ultrasound and conventional extraction techniques on bioactive compounds and biological activities of blue butterfly pea flower (Clitoria ternatea L.) A Mehmood, M Ishaq, L Zhao, S Yaqoob, B Safdar, M Nadeem, M Munir, ... Ultrasonics sonochemistry 51, 12-19, 2019 | 130 | 2019 |
| Effects of heat–moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch M Zheng, Y Xiao, S Yang, H Liu, M Liu, S Yaqoob, X Xu, J Liu Food science & nutrition 8 (2), 735-743, 2020 | 88 | 2020 |
| Antiobesity effects of ginsenoside Rg1 on 3T3-L1 preadipocytes and high fat diet-induced obese mice mediated by AMPK H Liu, J Wang, M Liu, H Zhao, S Yaqoob, M Zheng, D Cai, J Liu Nutrients 10 (7), 830, 2018 | 87 | 2018 |
| Ginsenoside Rg2 inhibits adipogenesis in 3T3-L1 preadipocytes and suppresses obesity in high-fat-diet-induced obese mice through the AMPK pathway H Liu, M Liu, Z Jin, S Yaqoob, M Zheng, D Cai, J Liu, S Guo Food & Function 10 (6), 3603-3614, 2019 | 51 | 2019 |
| Antibacterial mechanism of adzuki bean seed coat polyphenols and their potential application in preservation of fresh raw beef R Jia, S Ge, S Ren, Y Luo, L Xiu, Sanabil, H Liu, D Cai International Journal of Food Science & Technology 56 (10), 5025-5039, 2021 | 25 | 2021 |
| Protective mechanism of edible food plants against alcoholic liver disease with special mention to polyphenolic compounds L Zhao, A Mehmood, D Yuan, M Usman, MA Murtaza, S Yaqoob, C Wang Nutrients 13 (5), 1612, 2021 | 24 | 2021 |
| A Comparison of the Physical, Chemical, and Structural Properties of Wild and Commercial Strains of Button Mushroom, Agaricus bisporus (Agaricomycetes) M Idrees, S Yaqoob, SF Leo, AA Khan, L Sun, Y Yang, D Li, Y Fu, Y Li International Journal of Medicinal Mushrooms 21 (6), 2019 | 18 | 2019 |
| Influence of multiple freezing/thawing cycles on a structural, rheological, and textural profile of fermented and unfermented corn dough S Yaqoob, H Liu, C Zhao, M Liu, D Cai, J Liu Food Science & Nutrition 7 (11), 3471-3479, 2019 | 16 | 2019 |
| Effects of cornstarch on the gel properties of black bean protein isolate XY Xu, Y Cao, H Zhang, S Yaqoob, MZ Zheng, YZ Wu, CB Zhao, JS Liu Journal of texture studies 49 (5), 548-555, 2018 | 15 | 2018 |
| Effect of fermentation on water mobility and distribution in fermented cornmeal using LF-NMR and its correlation with substrate S Yang, J Liu, M Zheng, C Zhao, Y Cao, Y Dong, S Yaqoob, Y Xiao, X Xu Journal of food science and technology 56, 1027-1036, 2019 | 13 | 2019 |
| Characterization of microstructure, physicochemical and functional properties of corn varieties using different analytical techniques S Yaqoob, D Cai, M Liu, M Zheng, CB Zhao, JS Liu International journal of food properties 22 (1), 572-582, 2019 | 13 | 2019 |
| Influence of diverse natural biopolymers on the physicochemical characteristics of borage seed oil-peppermint oil loaded W/O/W nanoemulsions entrapped with lycopene A Rehman, Q Tong, SA Korma, W Han, A Karim, HR Sharif, A Ali, ... Nanotechnology 32 (50), 505302, 2021 | 12 | 2021 |
| Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds A Mehmood, J Li, AU Rehman, R Kobun, IU Llah, I Khan, F Althobaiti, ... Frontiers in Nutrition 9, 966557, 2022 | 10 | 2022 |
| Optimization of liquid fermentation conditions for biotransformation zein by Cordyceps militaris 202 and characterization of physicochemical and functional … S Yang, M Zheng, Y Cao, Y Dong, S Yaqoob, J Liu brazilian journal of microbiology 49, 621-631, 2018 | 7 | 2018 |
| The effect of lactic acid bacteria and co‐culture on structural, rheological, and textural profile of corn dough S Yaqoob, H Liu, M Liu, M Zheng, KA Awan, D Cai, J Liu Food Science & Nutrition 10 (1), 264-271, 2022 | 6 | 2022 |
| Comparative Profiling of Button Mushroom, Agaricus bisporus (Agaricomycetes), Possessing Textural, Antibacterial, Elemental, and Antioxidant Properties in … M Idrees, AA Khan, S Yaqoob, M Ishaq, M Hassan, M Nasir, MF Iqbal, ... International Journal of Medicinal Mushrooms 23 (5), 2021 | 3 | 2021 |
| Targeted metabolic reveals different part of maize in polyphenolic metabolites during germination and hypoglycemic activity analysis L Liu, X Fang, S Ren, R Jia, Q Liu, H Liu, L Xiu, S Yaqoob, D Cai, J Liu Food Chemistry: X 19, 100848, 2023 | 2 | 2023 |
| Impact of fermentation through Wickerhamomyces anomalus and Saccharomyces cerevisiae on aroma and quality of mulberry wine Y Li, Y Ma, M Xu, S Yaqoob, AY Aregbe, YQ Xiong International Journal of Food Science & Technology 59 (2), 971-984, 2024 | 1 | 2024 |
| Protective mechanism of edible food plants against alcoholic liver disease with special mention to polyphenolic compounds. Nutrients 2021; 13 L Zhao, A Mehmood, D Yuan, M Usman, MA Murtaza, S Yaqoob, C Wang s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 1 | 2021 |
