Amira Ayad
Amira Ayad
Post Doctoral Scholar
Verified email at ncat.edu
Title
Cited by
Cited by
Year
Date fruit: A review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes
SA Ibrahim, AA Ayad, LL Williams, RD Ayivi, R Gyawali, A Krastanov, ...
International Journal of Food Science & Technology 56 (4), 1503-1513, 2021
62021
Nitrogen sources effect on Lactobacillus reuteri growth and performance cultivated in date palm (Phoenix dactylifera L.) by-products
AA Ayad, DA Gad El-Rab, SA Ibrahim, LL Williams
Fermentation 6 (3), 64, 2020
62020
Using Date Palm (Phoenix dactylifera L.) by-products to Cultivate Lactobacillus reuteri spp.
AA Ayad, DG El-Rab, A Shahbazi, M Worku, K Schimmel, G Ejimakor, ...
Journal of Food Research 5 (5), 77, 2016
62016
Survival and Viability of Freeze/Spray-Dried Lactobacillus ssp. Grown in Date Palm (Phoenix dactylifera L.) Base Medium
AA Ayad
North Carolina Agricultural and Technical State University, 2016
52016
Interaction of gums and antimicrobial agents on susceptibility of selected foodborne pathogens
B Karlton-Senaye, A Ayad, S Davis, J Khatiwada, L Williams
J Antimicro 2 (121), 2472-1212.1000121, 2016
42016
A review of the chemical composition, nutritional and health benefits of dates for their potential use in energy nutrition bars for athletes
AA Ayad, LL Williams, DA Gad El-Rab, R Ayivi, HL Colleran, S Aljaloud, ...
Cogent Food & Agriculture 6 (1), 1809309, 2020
32020
Formulation of special diets for preschool children
AAF Ayad
Cairo University, 2011
12011
Assessment of Dietary Habits and Physical Activity Changes during the Full COVID-19 Curfew Period and Its Effect on Weight among Adults in Jeddah, Saudi Arabia
NM Abdulsalam, NA Khateeb, SS Aljerbi, WM Alqumayzi, SS Balubaid, ...
International Journal of Environmental Research and Public Health 18 (16), 8580, 2021
2021
Stimulating the Viability of Bifidobacterium spp. in Synbiotic Fermented Milk by Co-culturing with Lactobacillus paracasei 441 and Inulin
A Ayad, D Gad El-Rab, G El-Kherbawy, S Zaki, L Williams
International journal of Horticulture, Agriculture and Food science (IJHAF …, 2018
2018
Production of lactic acid from cheese whey in controlled pH batch fermentation using Lactobacillus plantarum DSA 20174
A Ayad, DA El-Rab, SA Ibrahim
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 249, 2015
2015
COPPER AND LACTIC ACID SOLUTION REDUCES ESCHERICHIA COLI O157:H7 INOCULATED ON LEAFY GREENS
R Gyawali, A Ayad, SO Aljaloud, SA Ibrahim, MA Shariati
Ветеринарная медицина, биология, биотехнология, 2014
2014
Antimicrobial activity of Origanox (TM) alone and in combination with sodium lactate on the growth of Escherichia coli O157: H7 and Salmonella spp
A Nelson, R Gyawali, A Adkins, A Ayad, R Tahergorabi, SA Ibrahim
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 247, 2014
2014
Formulation of Special Synbiotic functional diets for young children.
AA Ayad, GM El-Kherbawy, SAE Zaki
J. of Nutrition and Health 5, pp. (1-21)., 2010
2010
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