| Date fruit: A review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes SA Ibrahim, AA Ayad, LL Williams, RD Ayivi, R Gyawali, A Krastanov, ... International Journal of Food Science & Technology 56 (4), 1503-1513, 2021 | 45 | 2021 |
| Assessment of dietary habits and physical activity changes during the full COVID-19 curfew period and its effect on weight among adults in Jeddah, Saudi Arabia NM Abdulsalam, NA Khateeb, SS Aljerbi, WM Alqumayzi, SS Balubaid, ... International Journal of Environmental Research and Public Health 18 (16), 8580, 2021 | 25 | 2021 |
| Foliar application of different iron sources improves morpho-physiological traits and nutritional quality of broad bean grown in sandy soil AWM Mahmoud, AA Ayad, HSM Abdel-Aziz, LL Williams, RM El-Shazoly, ... Plants 11 (19), 2599, 2022 | 22 | 2022 |
| Nitrogen Sources Effect on Lactobacillus reuteri Growth and Performance Cultivated in Date Palm (Phoenix dactylifera L.) By-Products AA Ayad, DA Gad El-Rab, SA Ibrahim, LL Williams Fermentation 6 (3), 64, 2020 | 22 | 2020 |
| A review of the chemical composition, nutritional and health benefits of dates for their potential use in energy nutrition bars for athletes AA Ayad, LL Williams, DA Gad El-Rab, R Ayivi, HL Colleran, S Aljaloud, ... Cogent Food & Agriculture 6 (1), 1809309, 2020 | 18 | 2020 |
| Using Date Palm (Phoenix dactylifera L.) by-products to Cultivate Lactobacillus reuteri spp. AA Ayad, DG El-Rab, A Shahbazi, M Worku, K Schimmel, G Ejimakor, ... Journal of Food Research 5 (5), 77, 2016 | 13 | 2016 |
| Saudi Arabia household awareness and knowledge of food safety AA Ayad, NM Abdulsalam, NA Khateeb, MA Hijazi, LL Williams Foods 11 (7), 935, 2022 | 10 | 2022 |
| Interaction of gums and antimicrobial agents on susceptibility of selected foodborne pathogens B Karlton-Senaye, A Ayad, S Davis, J Khatiwada, L Williams Journal of Antimicrobial Agents 2 (121), 2472-1212.1000121, 2016 | 7 | 2016 |
| Survival and Viability of Freeze/Spray-Dried Lactobacillus ssp. Grown in Date Palm (Phoenix dactylifera L.) Base Medium AA Ayad North Carolina Agricultural and Technical State University, 2016 | 4 | 2016 |
| Stimulating the Viability of Bifidobacterium spp. in Synbiotic Fermented Milk by Co-culturing with Lactobacillus paracasei 441 and Inulin A Ayad, D Gad El-Rab, G El-Kherbawy, S Zaki, L Williams International journal of Horticulture, Agriculture and Food science (IJHAF …, 2018 | 2 | 2018 |
| Production of lactic acid from cheese whey in controlled pH batch fermentation using Lactobacillus plantarum DSA 20174 A Ayad, DA El-Rab, SA Ibrahim ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 249, 2015 | | 2015 |
| COPPER AND LACTIC ACID SOLUTION REDUCES ESCHERICHIA COLI O157:H7 INOCULATED ON LEAFY GREENS R Gyawali, A Ayad, SO Aljaloud, SA Ibrahim, MA Shariati Ветеринарная медицина, биология, биотехнология, 2014 | | 2014 |
| Antimicrobial activity of Origanox (TM) alone and in combination with sodium lactate on the growth of Escherichia coli O157: H7 and Salmonella spp A Nelson, R Gyawali, A Adkins, A Ayad, R Tahergorabi, SA Ibrahim ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 247, 2014 | | 2014 |
| Formulation of special diets for preschool children AAF Ayad Cairo University, 2011 | | 2011 |
| Formulation of Special Synbiotic functional diets for young children. AA Ayad, GM El-Kherbawy, SAE Zaki J. of Nutrition and Health 5, pp. (1-21)., 2010 | | 2010 |
Salam A. IbrahimNorth Carolina A & T State UniversityVerified email at ag.ncat.edu
