| Green practices in upscale foodservice operations: Customer perceptions and purchase intentions R B. DiPietro, Y Cao, C Partlow International journal of contemporary hospitality management 25 (5), 779-796, 2013 | 246 | 2013 |
| Local foods in a university setting: Price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay J Campbell, RB DiPietro, D Remar International Journal of Hospitality Management 42, 39-49, 2014 | 168 | 2014 |
| The influence of restaurant co-workers’ perceived warmth and competence on employees’ turnover intentions: The mediating role of job attitudes D Bufquin, R DiPietro, M Orlowski, C Partlow International Journal of Hospitality Management 60, 13-22, 2017 | 154 | 2017 |
| Employee alienation in the quick service restaurant industry RB DiPietro, A Pizam Journal of Hospitality & Tourism Research 32 (1), 22-39, 2008 | 150 | 2008 |
| Employee turnover in the hospitality industry: An analysis based on the CANE model of motivation RB Dipietro, SJ Condly Journal of Human Resources in Hospitality & Tourism 6 (1), 1-22, 2007 | 127 | 2007 |
| Food tourist segmentation: Attitude, behavioral intentions and travel planning behavior based on food involvement and motivation JA Levitt, P Zhang, RB DiPietro, F Meng International Journal of Hospitality & Tourism Administration 20 (2), 129-155, 2019 | 121 | 2019 |
| Restaurant and foodservice research: A critical reflection behind and an optimistic look ahead R DiPietro International Journal of Contemporary Hospitality Management, 2017 | 121 | 2017 |
| An exploratory study of differences among meeting and exhibition planners in their destination selection criteria RB DiPietro, D Breiter, P Rompf, M Godlewska Journal of Convention & Event Tourism 9 (4), 258-276, 2008 | 115 | 2008 |
| Going green in quick-service restaurants: Customer perceptions and intentions RB DiPietro, S Gregory, A Jackson International Journal of Hospitality & Tourism Administration 14 (2), 139-156, 2013 | 111 | 2013 |
| Key issues for ICT applications: impacts and implications for hospitality operations RB DiPietro, Y Wang Worldwide Hospitality and Tourism Themes 2 (1), 49-67, 2010 | 105 | 2010 |
| The use of social networking sites in the restaurant industry: Best practices RB DiPietro, TB Crews, C Gustafson, S Strick Journal of Foodservice Business Research 15 (3), 265-284, 2012 | 100 | 2012 |
| Pay more for McLocal? Examining motivators for willingness to pay for local food in a chain restaurant setting RE Frash Jr, R DiPietro, W Smith Journal of Hospitality Marketing & Management 24 (4), 411-434, 2015 | 95 | 2015 |
| Atdestination visitor information search and venue decision strategies RB DiPietro, Y Wang, P Rompf, D Severt International journal of tourism research 9 (3), 175-188, 2007 | 91 | 2007 |
| Does mandatory food safety training and certification for restaurant employees improve inspection outcomes? KS Murphy, RB DiPietro, G Kock, JS Lee International Journal of Hospitality Management 30 (1), 150-156, 2011 | 87 | 2011 |
| The impact of manager training on employee turnover intentions K Malek, SF Kline, R DiPietro Journal of Hospitality and Tourism Insights, 2018 | 83 | 2018 |
| Motivation and satisfaction of lodging employees: An exploratory study of Aruba RB DiPietro, SF Kline, T Nierop Journal of Human Resources in Hospitality & Tourism 13 (3), 253-276, 2014 | 77 | 2014 |
| The creation of memorable dining experiences: Formative index construction Y Cao, XR Li, R DiPietro, KKF So International Journal of Hospitality Management 82, 308-317, 2019 | 71 | 2019 |
| Well-being, affective commitment and job satisfaction: influences on turnover intentions in casual dining employees RB DiPietro, A Moreo, L Cain Journal of Hospitality Marketing & Management 29 (2), 139-163, 2020 | 66 | 2020 |
| The role of authenticity in mainstream ethnic restaurants: Evidence from an independent full-service Italian restaurant H Liu, H Li, RB DiPietro, JA Levitt International Journal of Contemporary Hospitality Management, 2018 | 66 | 2018 |
| Restaurant authenticity: Factors that influence perception, satisfaction and return intentions at regional American-style restaurants RB DiPietro, J Levitt International Journal of Hospitality & Tourism Administration 20 (1), 101-127, 2019 | 62 | 2019 |
