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Co-authors
- Behrouz TalaeiDepartment of Nutrition, School of Public Health, Kerman University of Medical Sciences, Kerman, Iran.Verified email at kmu.ac.ir
- Amir HadiMSc Nutrition, Isfahan University of Medical SciencesVerified email at halal.ac.ir
- Hossein HajianfarAssistant Professor of Department Nutrition ,School l of Nutrition and Food Science ,Semnan MedicalVerified email at mail.mui.ac.ir
- Parvin MirmiranResearch Institute for Endocrine Sciences,shahid beheshti university of medical sciencesVerified email at sbmu.ac.ir
- Mehdi Hedayati (Prof. in Biochemistry),Research Institute For Endocrine Sciences, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
- Shamim SahranavardDepartment of Traditional Pharmacy; School of Traditional Medicine; Shahid Beheshti University ofVerified email at sbmu.ac.ir
- Wolfgang MarxFood & Mood Centre, Deakin UniversityVerified email at deakin.edu.au
- Mohammad Reza MaracyProfessor, Department of Epidemiology and Biostatistics. Isfahan University of medical sciencesVerified email at med.mui.ac.ir
- mohammad hassan entezariIsfahan University of Medical SciencesVerified email at hlth.mui.ac.ir
- Gholamreza AskariAssociate Professor of Nutrition, Isfahan University of Medical SciencesVerified email at mui.ac.ir