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Oğuzhan KOÇER
Oğuzhan KOÇER
Osmaniye Korkut Ata University, Health Services Vocational School
Verified email at osmaniye.edu.tr
Title
Cited by
Cited by
Year
Removal of remazol brilliant blue R from aqueous solution by pirina pretreated with nitric acid and commercial activated carbon
S Dağdelen, B Acemioğlu, E Baran, O Koçer
Water, Air, & Soil Pollution 225, 1-15, 2014
482014
Adsorption of Basic green 4 from aqueous solution by olive pomace and commercial activated carbon: process design, isotherm, kinetic and thermodynamic studies
O Koçer, B Acemioğlu
Desalination and Water Treatment 57 (35), 16653-16669, 2016
412016
Pharmacological and nutritional properties: Genus Salvia
I Uysal, O Koçer, FS Mohammed, Ö Lekesiz, M Doğan, AE Şabik, ...
Advances in Pharmacology and Pharmacy 11 (2), 140-155, 2023
402023
Dişi Defne (Laurus nobilis L.) genotiplerinde meyve yağ asitleri kompozisyonlarının belirlenmesi
O KOÇER, F AYANOĞLU
Uluslararası Doğu Anadolu Fen Mühendislik ve Tasarım Dergisi 3 (1), 72-88, 2021
82021
Hatay Yöresinde Yetişen Thymbra spicata L.(Zahter/Karabaş Kekiği) Bitkisinin Uçucu Yağ Oran ve Bileşenlerinin Belirlenmesi
O KOÇER
Avrupa Bilim ve Teknoloji Dergisi, 446-449, 2021
62021
Antioxidant and antimicrobial activities of White Radish
M Sevindik, C Onat, FS Mohammed, İ Uysal, O Koçer
Turkish Journal of Agriculture-Food Science and Technology 11 (2), 372-375, 2023
52023
Variation of components in laurel (Laurus nobilis L.) fixed oil extracted by different methods
M Türkmen, O Koçer
International Journal of Chemistry and Technology 5 (2), 167-171, 2021
42021
Genus Hypericum: General Properties, Chemical Contents and Biological Activities
GA El-Chaghaby, FS Mohammed, S Rashad, I Uysal, O Koçer, Ö Lekesiz, ...
Egyptian Journal of Botany 64 (1), 1-26, 2024
32024
Osmaniye Yöresinde Doğal Olarak Yetişen Defne (Laurus nobilis L.), Murt (Myrtus communis L.) Bitkilerinin Uçucu Yağ Oran ve Bileşenlerinin Belirlenmesi
O Koçer, M Türkmen, Y Eren
Turkish Journal of Agriculture-Food Science and Technology 10 (1), 75-80, 2022
3*2022
Antioxidant and oxidant status, DPPH activity, total phenolic and flavonoid contents of mountain tea (Sideritis libanotica subsp. kurdica (Bornm.) Hub.-Mor)
İ UYSAL, FS MOHAMMED, O KOÇER, M DOĞAN, M SEVİNDİK
International Journal of Chemistry and Technology 7 (1), 82-85, 2023
22023
Tıbbi Bitkilerin Önemi ve Türkiye’de Defne
O Koçer
TURAN-SAM 13 (50), 465-469, 2021
22021
A REVIEW ON THE BIOLOGICAL ACTIVITIES OF URTICA DIOICA
O KOÇER
2023
Biyoçeşitliliğin Korunması Kapsamında Bitkileri Tehdit Eden Etmenler
A Açıkgöz, O Koçer
TURAN-SAM: TURAN Stratejik Araştırmalar Merkezi 13 (51), 397-401, 2021
2021
CHANGE OF ESSENTIAL OIL RATIO AND COMPONENTS OBTAINED BY DIFFERENT METHODS IN LAUREL AND MYRTLE PLANTS
M TÜRKMEN, O KOÇER
BOOK OF, 1431, 2021
2021
Seçilmiş dişi defne (Laurus nobilis L.) genotiplerinde meyve özellikleri ile meyve yağının ontogenetik varyabilitesinin belirlenmesi
O Koçer
Hatay Mustafa Kemal Üniversitesi, 2019
2019
PP-2. Variation on macro and micro nutrients content of Salvia spp. in nature and culture conditions
F Ayanoğlu, V Uygur, NP Bahadırlı, O Koçer
Natural Vololatiles & Essential Oils 4 (2), 39, 2017
2017
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