| Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota) M del Rosario Cuéllar-Villarreal, E Ortega-Hernández, A Becerra-Moreno, ... Postharvest Biology and Technology 119, 18-26, 2016 | 76 | 2016 |
| Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia ficus-indica cv. Rojo … E Ortega-Hernández, V Nair, J Welti-Chanes, L Cisneros-Zevallos, ... International Journal of Molecular Sciences 20 (21), 5327, 2019 | 35 | 2019 |
| Using a functional carrot powder ingredient to produce sausages with high levels of nutraceuticals M Alvarado‐Ramírez, J Santana‐Gálvez, A Santacruz, ... Journal of food science 83 (9), 2351-2361, 2018 | 32 | 2018 |
| Effects of UVB light, wounding stress, and storage time on the accumulation of betalains, phenolic compounds, and ascorbic acid in red prickly pear (Opuntia ficus-indica cv … E Ortega-Hernández, J Welti-Chanes, DA Jacobo-Velázquez Food and Bioprocess Technology 11, 2265-2274, 2018 | 29 | 2018 |
| Improving the Health-Benefits of Kales (Brassica oleracea L. var. acephala DC) through the Application of Controlled Abiotic Stresses: A Review E Ortega-Hernández, M Antunes-Ricardo, DA Jacobo-Velázquez Plants 10 (12), 2629, 2021 | 16 | 2021 |
| Using high hydrostatic pressure processing come-up time as an innovative tool to induce the biosynthesis of free and bound phenolics in whole carrots F Viacava, E Ortega-Hernández, J Welti-Chanes, L Cisneros-Zevallos, ... Food and Bioprocess Technology 13, 1717-1727, 2020 | 16 | 2020 |
| Phytochemical characterization of sesame bran: an unexploited by-product rich in bioactive compounds E Ortega-Hernández, C Coello-Oliemans, A Ornelas-Cravioto, ... CyTA-Journal of Food 16 (1), 814-821, 2018 | 14 | 2018 |
| Wounding and UVB light synergistically induce the postharvest biosynthesis of indicaxanthin and betanin in red prickly pears E Ortega-Hernández, V Nair, SN Serrano-Sandoval, J Welti-Chanes, ... Postharvest Biology and Technology 167, 111247, 2020 | 13 | 2020 |
| Addressing key features involved in bioactive extractability of vigor prickly pears submitted to high hydrostatic pressurization A Gómez‐Maqueo, É Ortega‐Hernández, SN Serrano‐Sandoval, ... Journal of Food Process Engineering 43 (1), e13202, 2020 | 12 | 2020 |
| Selenium, Sulfur, and Methyl Jasmonate Treatments Improve the Accumulation of Lutein and Glucosinolates in Kale Sprouts E Ortega-Hernández, M Antunes-Ricardo, L Cisneros-Zevallos, ... Plants 11 (9), 1271, 2022 | 8 | 2022 |
| Bioaccessibility and potential biological activities of lutein, glucosinolates, and phenolic compounds accumulated in kale sprouts treated with selenium, sulfur, and methyl … E Ortega-Hernández, L Acevedo-Pacheco, DA Jacobo-Velázquez, ... ACS Food Science & Technology 3 (3), 404-413, 2023 | 7 | 2023 |
| Vegetable-containing juices (carrot, kale and sprout) DA Jacobo-Velázquez, E Ortega-Hernández, L Cisneros-Zevallos Handbook of Functional Beverages and Human Health; Shahidi, F., Alasalvar, C …, 2016 | 5 | 2016 |
| Immunomodulatory and Antioxidant Effects of Spray-Dried Encapsulated Kale Sprouts after In Vitro Gastrointestinal Digestion E Ortega-Hernández, AV Camero-Maldonado, L Acevedo-Pacheco, ... Foods 12 (11), 2149, 2023 | 3 | 2023 |
| Chitosan enhances the production of antioxidant phenolic compounds in carrot through a synergistic effect with wounding stress L Berumen-Guerrero, E Ortega-Hernández, A Gastélum-Estrada, ... Revista Mexicana de Ingeniería Química 19 (1), 375-384, 2020 | 3 | 2020 |
| Effect of osmotic conditions and germination time on the content and profile of glucosinolates, carotenoids and phenolic compounds in kale, and their antioxidant and anti … E Ortega Hernández Instituto Tecnológico y de Estudios Superiores de Monterrey, 2022 | 1 | 2022 |
| Solid-State Fermented Pineapple Peel: A Novel Food Ingredient with Antioxidant and Anti-Inflammatory Properties E Ortega-Hernández, L Martinez-Alvarado, BA Acosta-Estrada, ... Foods 12 (22), 4162, 2023 | | 2023 |
| Effects of uvb light, wounding stress and storage time on the biosynthesis of betalains, phenolic compounds and ascorbic acid in red prickly pears (opuntia ficus-indica cv … E Ortega-Hernández Instituto Tecnológico y de Estudios Superiores de Monterrey, 2018 | | 2018 |
