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Eliane Maurício Furtado Martins
Eliane Maurício Furtado Martins
Professora do Departamento de Ciência e Tecnologia de Alimentos, Instituto Federal do Sudeste de Minas Gerais, campus Rio Pomba
Verified email at ifsudestemg.edu.br - Homepage
Title
Cited by
Cited by
Year
Products of vegetable origin: A new alternative for the consumption of probiotic bacteria
EMF Martins, AM Ramos, ESL Vanzela, PC Stringheta, ...
Food Research International 51 (2), 764-770, 2013
3092013
Use of gelatin and gum arabic for microencapsulation of probiotic cells from Lactobacillus plantarum by a dual process combining double emulsification followed by complex …
D de Almeida Paula, EMF Martins, N de Almeida Costa, PM de Oliveira, ...
International journal of biological macromolecules 133, 722-731, 2019
1152019
Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W
D de Almeida Paula, AM Ramos, EB de Oliveira, EMF Martins, ...
International journal of biological macromolecules 117, 665-672, 2018
722018
Development of a juçara and Ubá mango juice mixture with added Lactobacillus rhamnosus GG processed by high pressure
RM Moreira, ML Martins, BRCL Júnior, EMF Martins, AM Ramos, ...
LWT 77, 259-268, 2017
662017
Microbiological quality of Brazilian UHT milk: Identification and spoilage potential of spore‐forming bacteria
CLO Pinto, LV Souza, VÍAS Meloni, CS Batista, R Silva, EMF Martins, ...
International Journal of Dairy Technology 71 (1), 20-26, 2018
452018
Fruit salad as a new vehicle for probiotic bacteria
EMF Martins, AM Ramos, ML Martins, BRC LEITE JÚNIOR
Food Science and Technology 36, 540-548, 2016
432016
Probiotic jelly candies enriched with native Atlantic Forest fruits and Bacillus coagulans GBI-30 6086
JS Miranda, BV Costa, IV de Oliveira, DCN de Lima, EMF Martins, ...
Lwt 126, 109275, 2020
422020
In vitro and in vivo resistance of Lactobacillus rhamnosus GG carried by a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) juice to the …
RCAB Campos, EMF Martins, B de Andrade Pires, MCG Peluzio, ...
Food Research International 116, 1247-1257, 2019
402019
Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli
PM de Oliveira, BRC Leite Júnior, EMF Martins, ML Martins, ÉNR Vieira, ...
Journal of food science and technology 58, 98-109, 2021
372021
Minimally processed yellow melon enriched with probiotic bacteria
PM Oliveira, BRC Leite Júnior, ML Martins, EMF Martins, AM Ramos
Semina: Ciências Agrárias, 2014
33*2014
Isolation and identification of lactic acid bacteria in fruit processing residues from the Brazilian Cerrado and its probiotic potential
DP de Amorim Trindade, JP Barbosa, EMF Martins, PAS Tette
Food Bioscience 48, 101739, 2022
192022
Viability of probiotic bacteria in tropical mango juice and the resistance of the strains to gastrointestinal conditions simulated in vitro
LL Furtado, ML Martins, AM Ramos, RR da Silva, BRCL Junior, ...
Semina: Ciências Agrárias 40 (1), 149-162, 2019
192019
In vitro gastrointestinal digestion of a peanut, soybean, guava and beet beverage supplemented with Lactobacillus rhamnosus GG
SR Montanari, BRCL Júnior, ML Martins, AM Ramos, ML Binoti, ...
Food Bioscience 36, 100623, 2020
182020
Comparison of vacuum impregnation and soaking techniques for addition of the probiotic Lactobacillus acidophilus to minimally processed melon
PM de Oliveira, AM Ramos, EMF Martins, ÉNR Vieira, AS Soares, ...
International Journal of Food Science & Technology 52 (12), 2547-2554, 2017
182017
Minimally processed fruit salad enriched with Lactobacillus acidophilus: viability of anti-browning compounds in the preservation of color
EMF Martins, AM Ramos, ML Martins, PM de Oliveira, PC Stringheta
African Journal of Biotechnology 14 (24), 2022-2027, 2015
172015
Effect of probiotic bacteria in composition of children's saliva
ÉG Sarmento, DE Cesar, ML Martins, EG de Oliveira Góis, EMF Martins, ...
Food Research International 116, 1282-1288, 2019
162019
Research and development of probiotic products from vegetable bases: a new alternative for consuming functional food
EMF Martins, AM Ramos, ML Martins, MZ Rodrigues
VR Rai & JA Bai. Beneficial microbes in fermented and functional foods, 207-223, 2015
162015
Aplicação das boas práticas agropecuárias no processo de ordenha em uma propriedade rural do município de Rio Pomba, Minas Gerais
BRCL Júnior, PM de Oliveira, ML Martins, CL de Oliveira Pinto, ...
Revista do Instituto de Laticínios Cândido Tostes 66 (380), 31-39, 2011
152011
Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro …
NA Costa, LR Silveira, EP Amaral, GC Pereira, DA Paula, ÉNR Vieira, ...
Food Research International (Ottawa, Ont.) 164, 112367-112367, 2023
142023
In vitro resistance of Lactobacillus plantarum LP299v or Lactobacillus rhamnosus GG carried by vegetable appetizer
PA Campos, EMF Martins, ML Martins, AD de Oliveira Martins, ...
LWT 116, 108512, 2019
142019
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