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Esra Koca
Esra Koca
Alparslan Türkeş Bilim ve Teknoloji Üniversitesi, PhD Student
Verified email at ogr.atu.edu.tr
Title
Cited by
Cited by
Year
The Effect of Sage (Salvia sclarea) Essential Oil on the Physiochemical and Antioxidant Properties of Sodium Alginate and Casein-Based Composite Edible Films
S Bhatia, A Al-Harrasi, YA Shah, M Jawad, MS Al-Azri, S Ullah, MK Anwer, ...
Gels 9 (3), 233, 2023
172023
A comparative study of the properties of gelatin (porcine and bovine)-based edible films loaded with spearmint essential oil
S Bhatia, A Al-Harrasi, M Jawad, YA Shah, MS Al-Azri, S Ullah, MK Anwer, ...
Biomimetics 8 (2), 172, 2023
102023
Fabrication, characterization, and antioxidant potential of sodium alginate/acacia gum hydrogel-based films loaded with cinnamon essential oil
S Bhatia, A Al-Harrasi, YA Shah, HWK Altoubi, S Kotta, P Sharma, ...
Gels 9 (4), 337, 2023
102023
Physicochemical characterization and antioxidant properties of chitosan and sodium alginate based films incorporated with ficus extract
S Bhatia, A Al-Harrasi, YA Shah, M Jawad, MS Al-Azri, S Ullah, MK Anwer, ...
Polymers 15 (5), 1215, 2023
102023
Physical, Chemical, Barrier, and Antioxidant Properties of Pectin/Collagen Hydrogel-Based Films Enriched with Melissa officinalis
S Bhatia, A Al-Harrasi, AS Alhadhrami, YA Shah, S Kotta, J Iqbal, ...
Gels 9 (7), 511, 2023
72023
Psychological impacts of COVID-19 pandemic in cancer patients on active treatment
S Koca, E Koca, IN Okten, FFC Orengül, A Oztürk, M Ozçelik, A Oyman, ...
Heliyon 8 (8), 2022
52022
Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial …
S Bhatia, YA Shah, A Al-Harrasi, AS Alhadhrami, DSH ALHashmi, ...
Journal of Agriculture and Food Research 15, 100948, 2024
42024
Novel applications of black pepper essential oil as an antioxidant agent in sodium caseinate and chitosan based active edible films
S Bhatia, YA Shah, A Al-Harrasi, M Jawad, E Koca, LY Aydemir
International Journal of Biological Macromolecules 254, 128045, 2024
42024
Structural, mechanical, barrier and antioxidant properties of pectin and xanthan gum edible films loaded with grapefruit essential oil
S Bhatia, A Al-Harrasi, YA Shah, ANS Alrasbi, M Jawad, E Koca, ...
Heliyon 10 (3), 2024
32024
Application of plant‐based proteins for fortification of oat yogurt storage stability and bioactivity
H Demir, LY Aydemir, MŞ Özel, E Koca, M Şimşek Aslanoğlu
Journal of Food Science 88 (10), 4079-4096, 2023
32023
Development, characterization, and assessment of antioxidant pectin–sodium alginate based edible films incorporated with cassia essential oil
S Bhatia, A Al‐Harrasi, M Jawad, YA Shah, MS Al‐Azri, S Ullah, E Oz, ...
International Journal of Food Science & Technology 58 (9), 4652-4665, 2023
32023
Enhancing Tensile Strength, Thermal Stability, and Antioxidant Characteristics of Transparent Kappa Carrageenan Films Using Grapefruit Essential Oil for Food Packaging Applications
S Bhatia, Y Abbas Shah, A Al-Harrasi, M Jawad, E Koca, LY Aydemir
ACS omega, 2024
12024
Antimicrobial Topical Polymeric Films Loaded with Acetyl-11-keto-β-boswellic acid (AKBA) and Silver Nanoparticles: Optimization, Characterization, and Biological Activity
M Jawad, S Bhatia, A Al-Harrasi, S Ullah, SA Halim, A Khan, E Koca, ...
Heliyon, 2024
2024
The Applications of Lime (Citrus aurantifolia) Essential Oil as a Functional Ingredient in Gelatin/Kappa-Carrageenan Composite Films for Active Packaging
Y Abbas Shah, S Bhatia, A Al-Harrasi, A Naseer, M Jawad, TS Khan, ...
ACS Food Science & Technology, 2024
2024
Fabrication, characterization and antioxidant activities of pectin and gelatin based edible film loaded with Citrus reticulata L. essential oil
S Bhatia, A Al‐Harrasi, S Ullah, YA Shah, MS Al‐Azri, M Jawad, ...
Journal of Food Process Engineering 47 (4), e14583, 2024
2024
Pectin/sodium alginate films tailored with Acetyl-11-keto-beta-boswellic acid for active packaging
S Bhatia, YA Shah, A Al-Harrasi, M Jawad, TS Khan, T Alam, S Dıblan, ...
International Journal of Biological Macromolecules 261, 129698, 2024
2024
Tuning the structure and physiochemical properties of sodium alginate and chitosan composite films through sodium tripolyphosphate (STPP) crosslinking
S Bhatia, YA Shah, A Al-Harrasi, M Jawad, TS Khan, E Koca, LY Aydemir
International Journal of Biological Macromolecules, 130463, 2024
2024
Gelatin/calcium‐caseinate films loaded with petitgrain essential oil for sustainable food packaging
S Bhatia, YA Shah, A Al‐Harrasi, M Jawad, S Dıblan, TS Khan, E Koca, ...
International Journal of Food Science & Technology, 2024
2024
The physicochemical properties and molecular docking study of plasticized amphotericin B loaded sodium alginate, carboxymethyl cellulose, and gelatin-based films
S Bhatia, A Al-Harrasi, IH Almohana, MS Albayati, M Jawad, YA Shah, ...
Heliyon 10 (2), 2024
2024
A novel film based on a cellulose/sodium alginate/gelatin composite activated with an ethanolic fraction of Boswellia sacra oleo gum resin
S Bhatia, YA Shah, A Al‐Harrasi, S Ullah, MK Anwer, E Koca, LY Aydemir, ...
Food Science & Nutrition, 2023
2023
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