| Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... Foods 10 (4), 752, 2021 | 193 | 2021 |
| Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ... Antioxidants 10 (2), 299, 2021 | 137 | 2021 |
| Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities. Foods, 2021; 10, 752 M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2021 | 12 | 2021 |
| Mango (Mangifera indica L.) leaves: nutritional composition, phytochemical profile, and health-promoting bioactivities. Antioxidants 10: 299 M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ... | 10 | 2021 |
| Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities. Foods, 10 (4), 752 M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... | 9 | 2021 |
| An Eco-friendly Green Synthesis of Tungsten Nanoparticles from Moringa oleifera Lam. and Their Pharmacological Studies. AK Sharma, AK Swami, D Jangir, M Saran, TK Upadhyay, RK Prajapat, ... Gazi Medical Journal 31, 2020 | 8 | 2020 |
| Genome editing for crop improvement RK Prajapat, M Mathur, TK Upadhyay, D Lal, SR Maloo, D Sharma Crop Improvement, 111-123, 2021 | 5 | 2021 |
| Mango (Mangifera indica L.) Leaves: nutritional composition, phytochemical profile, and health-promoting bioactivities. Antioxidants (Basel), 10 (2), 299 M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ... | 5 | 2021 |
| Use of Vigna radiata lectin gene in development of transgenic Brassica Juncea resistant to aphids P Singh, P Tiwari, BC Sabat, RK Prajapat, R Kansal Int. J. Agric. Sci. Res 6, 199-210, 2016 | 5 | 2016 |
| Molecular marker-assisted breeding for crop improvement D Sharma, RK Prajapat, M Mathur, TK Upadhyay, SR Maloo, A Joshi, ... Crop improvement, 125-138, 2021 | 4 | 2021 |
| Identification and in-silico characterization of Serpin genes in legumes genomes PS Mainkar, ML Manoj, D Jayaswal, Y Agarwal, RK Prajapat, R Kansal Indian Journal of Agricultural Sciences 90 (9), 1763-8, 2020 | 3 | 2020 |
| Characterization and molecular modelling of Pi56 ortholog from Oryza rufipogon DV Pawar, P Mainkar, A Marathe, RK Prajapat, TR Sharma, NK Singh International Journal of Current Microbiology Applied Sciences 8, 790-798, 2019 | 3 | 2019 |
| In silico analysis and molecular docking studies of Cajanus cajan Lectin against aminopeptidase-N receptor from Acyrthosiphon pisum RK Prajapat, P Singh, P Tiwari, P Mainkar, S Sahoo, AR Rao, R Kansal Int. J. Curr. Microbiol. App. Sci 7 (6), 959-967, 2018 | 3 | 2018 |
| Ethylene Synthesis and Redox Homeostasis in Plants: Recent Advancement M Mathur, EA Khan, RK Prajapat, HMI Ahmed, M Sharma, D Sharma Gasotransmitters Signaling in Plant Abiotic Stress: Gasotransmitters in …, 2023 | 2 | 2023 |
| Secondary metabolites and bioprospecting M Sharma, R Bhardwaj, M Saran, RK Prajapat, D Sharma, M Mathur Plant Growth Promoting Microorganisms of Arid Region, 229-255, 2023 | 2 | 2023 |
| CRISPR-Cas: A continuously evolving technology S Kumari, SK Singh, VK Sharma, R Kumar, M Mathur, TK Upadhyay, ... The Indian Journal of Agricultural Sciences 91 (9), 1274-1279, 2021 | 2 | 2021 |
| Advances in Genomics and Proteomics in Agriculture M Mathur, RK Prajapat, TK Upadhyay, D Lal, N Khatik, D Sharma Crop Improvement, 23-35, 2021 | 2 | 2021 |
| In vitro effect of different antioxidants viz., activated charcoal, ascorbic acid, citric acid and polyvinylpyrrolidone on callus and shoot induction in Pomegranate (Punica … R Choudhary, ML Jakhar, RK Prajapat, R Kumar, K Sekhawat, ... | 1 | 2022 |
| Recent advancement of nanotechnology in agriculture D Sharma, M Mathur, RK Prajapat, V Kumar, M Sharma, F Khan, A Joshi, ... Crop improvement, 167-178, 2021 | 1 | 2021 |
| Techno-Functional Properties of Wheat-Based Food Products RK Prajapat, M Sharma, S Joshi, M Saran, NK Garg, NL Meena, M Mathur Wheat Science, 303-319, 0 | 1 | |
