Chitosan–starch composite film: preparation and characterization YX Xu, KM Kim, MA Hanna, D Nag Industrial crops and Products 21 (2), 185-192, 2005 | 1109 | 2005 |
Synthesis and characterization of starch acetates with high substitution Y Xu, V Miladinov, MA Hanna Cereal chemistry 81 (6), 735-740, 2004 | 383 | 2004 |
Chitosan/clay nanocomposite film preparation and characterization Y Xu, X Ren, MA Hanna Journal of applied polymer science 99 (4), 1684-1691, 2006 | 365 | 2006 |
Electrospray encapsulation of water-soluble protein with polylactide: Effects of formulations on morphology, encapsulation efficiency and release profile of particles Y Xu, MA Hanna International journal of pharmaceutics 320 (1-2), 30-36, 2006 | 188 | 2006 |
Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape varieties Y Xu, S Burton, C Kim, E Sismour Food Science & Nutrition 4 (1), 125-133, 2016 | 177 | 2016 |
Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.) LK Rutto, Y Xu, E Ramirez, M Brandt International journal of food science 2013, 2013 | 171 | 2013 |
Adding value to carbon dioxide from ethanol fermentations Y Xu, L Isom, MA Hanna Bioresource Technology 101 (10), 3311-3319, 2010 | 154 | 2010 |
Water solubility, thermal characteristics and biodegradability of extruded starch acetate foams YX Xu, Y Dzenis, MA Hanna Industrial Crops and Products 21 (3), 361-368, 2005 | 114 | 2005 |
Juice, Ethanol, and Grain Yield Potential of Five Sweet Sorghum (Sorghum bicolor [L.] Moench) Cultivars LK Rutto, Y Xu, M Brandt, S Ren, MK Kering Scientific Research Publishing, 2013 | 102 | 2013 |
Alkali combined extrusion pretreatment of corn stover to enhance enzyme saccharification S Zhang, DR Keshwani, Y Xu, MA Hanna Industrial Crops and Products 37 (1), 352-357, 2012 | 97 | 2012 |
Electrospray encapsulation of water-soluble protein with polylactide. I. Effects of formulations and process on morphology and particle size Y Xu, M Skotak, M Hanna Journal of Microencapsulation 23 (1), 69-78, 2006 | 95 | 2006 |
Preparation and properties of biodegradable foams from starch acetate and poly (tetramethylene adipate-co-terephthalate) Y Xu, MA Hanna Carbohydrate Polymers 59 (4), 521-529, 2005 | 94 | 2005 |
Hybrid hazelnut oil characteristics and its potential oleochemical application YX Xu, MA Hanna, SJ Josiah Industrial Crops and Products 26 (1), 69-76, 2007 | 90 | 2007 |
Electrosprayed bovine serum albumin-loaded tripolyphosphate cross-linked chitosan capsules: synthesis and characterization Y Xu, MA Hanna Journal of Microencapsulation 24 (2), 143-151, 2007 | 90 | 2007 |
“Green” chemicals from renewable agricultural biomass-a mini review Y Xu, MA Hanna, L Isom The Open Agriculture Journal 2 (1), 2008 | 89 | 2008 |
Synthesis and characterization of hazelnut oil-based biodiesel YX Xu, MA Hanna Industrial Crops and Products 29 (2), 473-479, 2009 | 77 | 2009 |
Effect of enzymatic hydrolysis using endo-and exo-proteases on secondary structure, functional, and antioxidant properties of chickpea protein hydrolysates Y Xu, M Galanopoulos, E Sismour, S Ren, Z Mersha, P Lynch, ... Journal of Food Measurement and Characterization 14 (1), 343-352, 2020 | 68 | 2020 |
Chemical composition, functional properties and microstructural characteristics of three kabuli chickpea (Cicer arietinum L.) as affected by different cooking methods Y Xu, M Thomas, HL Bhardwaj International journal of food science & technology 49 (4), 1215-1223, 2014 | 61 | 2014 |
Nutritional and anti-nutritional composition, and in vitro protein digestibility of Kabuli chickpea (Cicer arietinum L.) as affected by differential processing methods Y Xu, A Cartier, M Obielodan, K Jordan, T Hairston, A Shannon, ... Journal of Food Measurement and Characterization 10 (3), 625-633, 2016 | 60 | 2016 |
Tapioca starch active nanocomposite films and their antimicrobial effectiveness on ready-to-eat chicken meat Y Xu, N Rehmani, L Alsubaie, C Kim, E Sismour, A Scales Food packaging and shelf life 16, 86-91, 2018 | 59 | 2018 |