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Yixiang Xu
Yixiang Xu
Food Science and Technology
Verified email at usda.gov
Title
Cited by
Cited by
Year
Chitosan–starch composite film: preparation and characterization
YX Xu, KM Kim, MA Hanna, D Nag
Industrial crops and Products 21 (2), 185-192, 2005
11092005
Synthesis and characterization of starch acetates with high substitution
Y Xu, V Miladinov, MA Hanna
Cereal chemistry 81 (6), 735-740, 2004
3832004
Chitosan/clay nanocomposite film preparation and characterization
Y Xu, X Ren, MA Hanna
Journal of applied polymer science 99 (4), 1684-1691, 2006
3652006
Electrospray encapsulation of water-soluble protein with polylactide: Effects of formulations on morphology, encapsulation efficiency and release profile of particles
Y Xu, MA Hanna
International journal of pharmaceutics 320 (1-2), 30-36, 2006
1882006
Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape varieties
Y Xu, S Burton, C Kim, E Sismour
Food Science & Nutrition 4 (1), 125-133, 2016
1772016
Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)
LK Rutto, Y Xu, E Ramirez, M Brandt
International journal of food science 2013, 2013
1712013
Adding value to carbon dioxide from ethanol fermentations
Y Xu, L Isom, MA Hanna
Bioresource Technology 101 (10), 3311-3319, 2010
1542010
Water solubility, thermal characteristics and biodegradability of extruded starch acetate foams
YX Xu, Y Dzenis, MA Hanna
Industrial Crops and Products 21 (3), 361-368, 2005
1142005
Juice, Ethanol, and Grain Yield Potential of Five Sweet Sorghum (Sorghum bicolor [L.] Moench) Cultivars
LK Rutto, Y Xu, M Brandt, S Ren, MK Kering
Scientific Research Publishing, 2013
1022013
Alkali combined extrusion pretreatment of corn stover to enhance enzyme saccharification
S Zhang, DR Keshwani, Y Xu, MA Hanna
Industrial Crops and Products 37 (1), 352-357, 2012
972012
Electrospray encapsulation of water-soluble protein with polylactide. I. Effects of formulations and process on morphology and particle size
Y Xu, M Skotak, M Hanna
Journal of Microencapsulation 23 (1), 69-78, 2006
952006
Preparation and properties of biodegradable foams from starch acetate and poly (tetramethylene adipate-co-terephthalate)
Y Xu, MA Hanna
Carbohydrate Polymers 59 (4), 521-529, 2005
942005
Hybrid hazelnut oil characteristics and its potential oleochemical application
YX Xu, MA Hanna, SJ Josiah
Industrial Crops and Products 26 (1), 69-76, 2007
902007
Electrosprayed bovine serum albumin-loaded tripolyphosphate cross-linked chitosan capsules: synthesis and characterization
Y Xu, MA Hanna
Journal of Microencapsulation 24 (2), 143-151, 2007
902007
“Green” chemicals from renewable agricultural biomass-a mini review
Y Xu, MA Hanna, L Isom
The Open Agriculture Journal 2 (1), 2008
892008
Synthesis and characterization of hazelnut oil-based biodiesel
YX Xu, MA Hanna
Industrial Crops and Products 29 (2), 473-479, 2009
772009
Effect of enzymatic hydrolysis using endo-and exo-proteases on secondary structure, functional, and antioxidant properties of chickpea protein hydrolysates
Y Xu, M Galanopoulos, E Sismour, S Ren, Z Mersha, P Lynch, ...
Journal of Food Measurement and Characterization 14 (1), 343-352, 2020
682020
Chemical composition, functional properties and microstructural characteristics of three kabuli chickpea (Cicer arietinum L.) as affected by different cooking methods
Y Xu, M Thomas, HL Bhardwaj
International journal of food science & technology 49 (4), 1215-1223, 2014
612014
Nutritional and anti-nutritional composition, and in vitro protein digestibility of Kabuli chickpea (Cicer arietinum L.) as affected by differential processing methods
Y Xu, A Cartier, M Obielodan, K Jordan, T Hairston, A Shannon, ...
Journal of Food Measurement and Characterization 10 (3), 625-633, 2016
602016
Tapioca starch active nanocomposite films and their antimicrobial effectiveness on ready-to-eat chicken meat
Y Xu, N Rehmani, L Alsubaie, C Kim, E Sismour, A Scales
Food packaging and shelf life 16, 86-91, 2018
592018
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Articles 1–20