| Voltammetry pulse array developed to determine the antioxidant activity of camu–camu (Myrciaria dubia (HBK) McVaug) and tumbo (Passiflora mollisima (Kunth) LH Bailey) juices … EO Baldeón, M Alcañiz, R Masot, EM Fuentes, JM Barat, R Grau Food Control 54, 181-187, 2015 | 49 | 2015 |
| La industria alimentaria frente a la nueva normalidad post COVID-19 EM Fuentes-Pérez CienciAmérica 9 (2), 45-50, 2020 | 24 | 2020 |
| El Cañamo (Cannabis sativa L.) para uso industrial y farmacéutico: una visión desde la industria alimentaria EMF Pérez, L Acurio CienciAmérica: Revista de divulgación científica de la Universidad …, 2020 | 16 | 2020 |
| Influence of potential pulses amplitude sequence in a voltammetric electronic tongue (VET) applied to assess antioxidant capacity in aliso E Fuentes, M Alcañiz, L Contat, EO Baldeón, JM Barat, R Grau Food chemistry 224, 233-241, 2017 | 14 | 2017 |
| A comparison of heart rate in normal physical activity vs. immersive virtual reality exergames J Varela-Aldás, EM Fuentes, G Palacios-Navarro, I García-Magariño Human Systems Engineering and Design II: Proceedings of the 2nd …, 2020 | 12 | 2020 |
| Construction of a WBGT index meter using low cost devices J Varela-Aldás, EM Fuentes, B Ruales, C Ichina International conference on information technology & systems, 459-468, 2020 | 8 | 2020 |
| Effects of immersive virtual reality on the heart rate of athlete’s warm-up J Varela-Aldás, G Palacios-Navarro, I García-Magariño, EM Fuentes International Conference on Augmented Reality, Virtual Reality and Computer …, 2019 | 8 | 2019 |
| Immersive virtual reality app to promote healthy eating in children EM Fuentes, J Varela-Aldás, G Palacios-Navarro, I García-Magariño International Conference on Human-Computer Interaction, 9-15, 2020 | 4 | 2020 |
| Aplicación de la lengua electrónica voltamétrica a alimentos líquidos EM Fuentes Pérez Universitat Politècnica de València, 2017 | 4 | 2017 |
| Teaching-Learning in the industrial engineering career in times of COVID-19 F Saá, L Caceres, EM Fuentes, J Varela-Aldás International Conference on Human-Computer Interaction, 517-530, 2021 | 3 | 2021 |
| Support vector machine as tool for classifying coffee beverages J Varela-Aldás, EM Fuentes, J Buele, RG Meló, JM Barat, M Alcañiz International Conference on Information Technology & Systems, 275-284, 2020 | 2 | 2020 |
| Análisis no invasivo basado en imagen como alternativa sostenible para la industria alimentaria: revisión bibliográfica AL Pasato-Guanga, EM Fuentes-Pérez CienciAmérica 10 (3), 106-118, 2021 | 1 | 2021 |
| Study of the Influence of Anthropogenic Sources on the Water Quality of the Ambato River, Tungurahua-Ecuador. A Growing Environmental Problem LV Pérez Aldas, SN Guachamin Zambrano, LP Acurio Arcos, ... Congress in Sustainability, Energy and City, 101-110, 2021 | 1 | 2021 |
| Análisis de cadmio, plomo, níquel y arsénico en plantas de cacao y derivados: Industria Alimentaria E Ordoñez-Araque, R., Lopez-Cortez, A., Casa-Lopez, F., Landines-Vera, E ... CienciAméRica 9 (4), 107-114, 2020 | 1* | 2020 |
| Formulación de una galleta funcional para el aprovechamiento de las propiedades nutricionales de la harina de chocho (Lupinus mutabilis) AS Yanalá, M Arancibia, M del Pilar Mora, G Guerrero, A Valencia, ... Alimentos Ciencia e Ingeniería 31 (1), 14-14, 2024 | | 2024 |
| Salty Taste Intensity Classifier Through Multivariate Analysis EM Fuentes, J Varela-Aldás, S Verdú, R Grau Meló, JM Barat, M Alcañiz International Conference on Human-Computer Interaction, 25-29, 2022 | | 2022 |
| Develop of a Sample Classifier Through Multivariate Analysis for Caffeine as a Bitter Taste Generator EM Fuentes, J Varela-Aldás, S Verdú, R Grau Meló, JM Barat, M Alcañiz International Conference on Human-Computer Interaction, 20-24, 2022 | | 2022 |
| Study of the Influence of Anthropogenic Sources on the Water Quality of the Ambato River, Tungurahua-Ecuador. A Growing Environmental Problem LVP Aldas, SNG Zambrano, LPA Arcos, DR Martínez, EM Fuentes Sustainability, Energy and City: Proceedings of CSECity’21 379, 101, 2022 | | 2022 |
| Develop of a Sample Classifier Through Multivariate Analysis for Caffeine as a Bitter Taste Generator E Fuentes Pérez, J Varela-Aldáz, S Verdú, R Grau Meló, JM Barat, ... Communications in Computer and Information Science. Volume 1583 CCIS, Pages …, 2022 | | 2022 |
| Salty Taste Intensity Classifier Through Multivariate Analysis E Fuentes Pérez, J Varela-Aldás, S Verdú, R Grau Meló, J Barat, ... Communications in Computer and Information Science. Volume 1583 CCIS, Pages …, 2022 | | 2022 |
