| Characterization of ligands for fish taste receptors H Oike, T Nagai, A Furuyama, S Okada, Y Aihara, Y Ishimaru, T Marui, ... Journal of neuroscience 27 (21), 5584-5592, 2007 | 170 | 2007 |
| Two families of candidate taste receptors in fishes Y Ishimaru, S Okada, H Naito, T Nagai, A Yasuoka, I Matsumoto, K Abe Mechanisms of development 122 (12), 1310-1321, 2005 | 131 | 2005 |
| Two distinct determinants of ligand specificity in T1R1/T1R3 (the umami taste receptor) Y Toda, T Nakagita, T Hayakawa, S Okada, M Narukawa, H Imai, ... Journal of Biological Chemistry 288 (52), 36863-36877, 2013 | 122 | 2013 |
| Protective role of the leukotriene B4 receptor BLT2 in murine inflammatory colitis Y Iizuka, T Okuno, K Saeki, H Uozaki, S Okada, T Misaka, T Sato, H Toh, ... The FASEB Journal 24 (12), 4678-4690, 2010 | 114 | 2010 |
| Royal jelly stimulates bone formation: physiologic and nutrigenomic studies with mice and cell lines Y Narita, J Nomura, S Ohta, Y Inoh, KM Suzuki, Y Araki, S Okada, ... Bioscience, biotechnology, and biochemistry 70 (10), 2508-2514, 2006 | 99 | 2006 |
| Aquaporin-9 is expressed in a mucus-secreting goblet cell subset in the small intestine S Okada, T Misaka, I Matsumoto, H Watanabe, K Abe FEBS letters 540 (1-3), 157-162, 2003 | 88 | 2003 |
| Effects of ingested turmeric oleoresin on glucose and lipid metabolisms in obese diabetic mice: a DNA microarray study S Honda, F Aoki, H Tanaka, H Kishida, T Nishiyama, S Okada, ... Journal of agricultural and food chemistry 54 (24), 9055-9062, 2006 | 81 | 2006 |
| Relation between acute and late irradiation impairment of four basic tastes and irradiated tongue volume in patients with head-and-neck cancer H Yamashita, K Nakagawa, N Nakamura, K Abe, T Asakage, M Ohmoto, ... International Journal of Radiation Oncology* Biology* Physics 66 (5), 1422-1429, 2006 | 79 | 2006 |
| Aquaporin‐11 knockout mice and polycystic kidney disease animals share a common mechanism of cyst formation S Okada, T Misaka, Y Tanaka, I Matsumoto, K Ishibashi, S Sasaki, K Abe The FASEB Journal 22 (10), 3672-3684, 2008 | 69 | 2008 |
| Amiloride reduces the sweet taste intensity by inhibiting the human sweet taste receptor T Imada, T Misaka, S Fujiwara, S Okada, Y Fukuda, K Abe Biochemical and biophysical research communications 397 (2), 220-225, 2010 | 52 | 2010 |
| Sweeteners interacting with the transmembrane domain of the human sweet-taste receptor induce sweet-taste synergisms in binary mixtures S Fujiwara, T Imada, T Nakagita, S Okada, T Nammoku, K Abe, T Misaka Food chemistry 130 (3), 561-568, 2012 | 47 | 2012 |
| Mutually exclusive expression of Gαia and Gα14 reveals diversification of taste receptor cells in zebrafish M Ohmoto, S Okada, S Nakamura, K Abe, I Matsumoto Journal of Comparative Neurology 519 (8), 1616-1629, 2011 | 47 | 2011 |
| High phosphorus diet-induced changes in NaPi-IIb phosphate transporter expression in the rat kidney: DNA microarray analysis T Suyama, S Okada, T Ishijima, K Iida, K Abe, Y Nakai PLoS One 7 (1), e29483, 2012 | 42 | 2012 |
| Hepatic oxidoreduction-related genes are upregulated by administration of hydrogen-saturated drinking water Y Nakai, B Sato, S Ushiama, S Okada, K Abe, S Arai Bioscience, biotechnology, and biochemistry 75 (4), 774-776, 2011 | 41 | 2011 |
| Transient receptor potential channel M5 and phospholipaseC-β2 colocalizing in zebrafish taste receptor cells Y Yoshida, K Saitoh, Y Aihara, S Okada, T Misaka, K Abe Neuroreport 18 (15), 1517-1520, 2007 | 34 | 2007 |
| Neuron differentiation-related genes are up-regulated in the hypothalamus of odorant-inhaling rats subjected to acute restraint stress A Nakamura, S Fujiwara, T Ishijima, S Okada, Y Nakai, I Matsumoto, ... Journal of agricultural and food chemistry 58 (13), 7922-7929, 2010 | 31 | 2010 |
| Hepatic gene expression of the insulin signaling pathway is altered by administration of persimmon peel extract: a DNA microarray study using type 2 diabetic Goto-Kakizaki rats R Izuchi, Y Nakai, H Takahashi, S Ushiama, S Okada, T Misaka, K Abe Journal of agricultural and food chemistry 59 (7), 3320-3329, 2011 | 29 | 2011 |
| Establishment of a new cell-based assay to measure the activity of sweeteners in fluorescent food extracts Y Toda, S Okada, T Misaka Journal of agricultural and food chemistry 59 (22), 12131-12138, 2011 | 25 | 2011 |
| Identification of a new IgE-binding epitope of peanut oleosin that cross-reacts with buckwheat S Kobayashi, S Katsuyama, T Wagatsuma, S Okada, S Tanabe Bioscience, biotechnology, and biochemistry 76 (6), 1182-1188, 2012 | 24 | 2012 |
| Human bitter taste receptors hTAS2R8 and hTAS2R39 with differential functions to recognize bitter peptides Y Ueno, T Sakurai, S Okada, K Abe, T Misaka Bioscience, biotechnology, and biochemistry 75 (6), 1188-1190, 2011 | 21 | 2011 |
Hideaki OikePrincipal Scientist, National Agriculture and Food Research Organization (NARO)Verified email at affrc.go.jp
