| Protection of foods against oxidative deterioration using edible films and coatings: A review S Sahraee, JM Milani, JM Regenstein, HS Kafil Food Bioscience 32, 100451, 2019 | 176 | 2019 |
| Physicochemical and antifungal properties of bio-nanocomposite film based on gelatin-chitin nanoparticles S Sahraee, JM Milani, B Ghanbarzadeh, H Hamishehkar International journal of biological macromolecules 97, 373-381, 2017 | 176 | 2017 |
| Effect of corn oil on physical, thermal, and antifungal properties of gelatin-based nanocomposite films containing nano chitin S Sahraee, JM Milani, B Ghanbarzadeh, H Hamishehkar LWT-Food Science and Technology 76, 33-39, 2017 | 148 | 2017 |
| Development of gelatin bionanocomposite films containing chitin and ZnO nanoparticles S Sahraee, B Ghanbarzadeh, JM Milani, H Hamishehkar Food and Bioprocess Technology 10, 1441-1453, 2017 | 100 | 2017 |
| Development of emulsion films based on bovine gelatin‐nano chitin‐nano ZnO for cake packaging S Sahraee, JM Milani, B Ghanbarzadeh, H Hamishehkar Food science & nutrition 8 (2), 1303-1312, 2020 | 48 | 2020 |
| Physical properties and stability of quercetin loaded niosomes: stabilizing effects of phytosterol and polyethylene glycol in orange juice model N Elmi, B Ghanbarzadeh, A Ayaseh, S Sahraee, MK Heshmati, M Hoseini, ... Journal of Food Engineering 296, 110463, 2021 | 32 | 2021 |
| Development of heat-stable gelatin-coated nanostructured lipid carriers (NLC): Colloidal and stability properties S Sahraee, B Ghanbarzadeh, A Pezeshki Lwt 160, 113265, 2022 | 14 | 2022 |
| Chitin and chitosan-based blends, composites, and nanocomposites for packaging applications S Sahraee, JM Milani Handbook of chitin and chitosan, 247-271, 2020 | 13 | 2020 |
| Application of mixture design methodology for development of high antioxidant fruity functional beverage S Sahraee, B Ghanbarzadeh, PM Falcone Food Science & Nutrition 10 (7), 2245-2254, 2022 | 11 | 2022 |
| Functional edible coatings and films for fresh cut food products JM Milani, S Sahraee Adv. Food Sci 37 (2), 78-80, 2015 | 5 | 2015 |
| Use of hydrodistillation as a green technology to obtain essential oils from several medicinal plants belonging to Lamiaceae (mint) family K Rezaei, N Bashiri Hashemi, S Sahraee Phytopharmaceoticals 1, 59-76, 2021 | 4 | 2021 |
| Effect of sucrose concentration on rheological properties of pomegranate juice gels based on gelatin/Ƙ-carrageenan S Sahraee, A Motamedzadegan, V Sarabi Aghdam Food Processing and Preservation Journal 8 (2), 107-122, 2016 | | 2016 |
| بررسی اثر غلظت ساکارز بر خصوصیات رئولوژی ژل آب انار بر پایه ژلاتین/Ƙ-کاراگینان صحرایی, ثمر, معتمدزادگان, سرابی اقدم نشریه فرآوری و نگهداری مواد غذایی 8 (2), 107-122, 2016 | | 2016 |
Babak GhanbarzadehProfessor of Food Engineering, University of Tabriz and Near East UniversityVerified email at tabrizu.ac.ir
