| 3D-QSAR and docking studies of flavonoids as potent Escherichia coli inhibitors Y Fang, Y Lu, X Zang, T Wu, XJ Qi, S Pan, X Xu Scientific Reports 6 (1), 23634, 2016 | 92 | 2016 |
| Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode Y Cheng, T Wu, X Chu, S Tang, W Cao, F Liang, Y Fang, S Pan, X Xu Lwt 125, 109260, 2020 | 90 | 2020 |
| Study of structure and permeability relationship of flavonoids in Caco-2 cells Y Fang, W Cao, M Xia, S Pan, X Xu Nutrients 9 (12), 1301, 2017 | 86 | 2017 |
| Attenuation of tert-Butyl Hydroperoxide (t-BHP)-Induced Oxidative Damage in HepG2 Cells by Tangeretin: Relevance of the Nrf2–ARE and MAPK Signaling … F Liang, Y Fang, W Cao, Z Zhang, S Pan, X Xu Journal of Agricultural and Food Chemistry 66 (25), 6317-6325, 2018 | 76 | 2018 |
| Isoflavone biochanin A, a novel nuclear factor erythroid 2‐related factor 2 (Nrf2)‐antioxidant response element activator, protects against oxidative damage in HepG2 cells F Liang, W Cao, Y Huang, Y Fang, Y Cheng, S Pan, X Xu Biofactors 45 (4), 563-574, 2019 | 61 | 2019 |
| Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice Y Cheng, T Wu, S Tang, F Liang, Y Fang, W Cao, S Pan, X Xu Food & function 11 (4), 3167-3179, 2020 | 41 | 2020 |
| Structure characteristics for intestinal uptake of flavonoids in Caco-2 cells Y Fang, F Liang, K Liu, S Qaiser, S Pan, X Xu Food research international 105, 353-360, 2018 | 39 | 2018 |
| Structure affinity relationship and docking studies of flavonoids as substrates of multidrug-resistant associated protein 2 (MRP2) in MDCK/MRP2 cells Y Fang, W Cao, F Liang, M Xia, S Pan, X Xu Food chemistry 291, 101-109, 2019 | 30 | 2019 |
| Lactobacillus casei-fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota Y Cheng, S Tang, Y Huang, F Liang, Y Fang, S Pan, T Wu, X Xu Food & function 11 (7), 6552-6564, 2020 | 24 | 2020 |
| Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure Y Chen, M Yao, S Peng, Y Fang, L Wan, W Shang, D Xiang, W Zhang Food Chemistry 428, 136773, 2023 | 22 | 2023 |
| Changes in structure and emulsifying properties of coconut globulin after the atmospheric pressure cold plasma treatment Y Chen, M Yao, T Yang, Y Fang, D Xiang, W Zhang Food Hydrocolloids 136, 108289, 2023 | 22 | 2023 |
| Quantitative Structure–Activity Relationships for the Flavonoid-Mediated Inhibition of P-Glycoprotein in KB/MDR1 Cells M Xia, Y Fang, W Cao, F Liang, S Pan, X Xu Molecules 24 (9), 1661, 2019 | 18 | 2019 |
| Coconut milk treated by atmospheric cold plasma: Effect on quality and stability Y Chen, Y Chen, Y Fang, Z Pei, W Zhang Food Chemistry 430, 137045, 2024 | 12 | 2024 |
| Structure-activity relationship and mechanism of flavonoids on the inhibitory activity of P-glycoprotein (P-gp)-mediated transport of rhodamine123 and daunorubicin in P-gp … Y Fang, F Liang, M Xia, W Cao, S Pan, T Wu, X Xu Food and Chemical Toxicology 155, 112381, 2021 | 12 | 2021 |
| Establishment and use of human mouth epidermal carcinoma (KB) cells overexpressing P-glycoprotein to characterize structure requirements for flavonoids transported by the … Y Fang, M Xia, F Liang, W Cao, S Pan, X Xu Journal of agricultural and food chemistry 67 (8), 2350-2360, 2019 | 12 | 2019 |
| Insights from multispectral and molecular docking investigation on the xanthine oxidase inhibition by 1, 4-dicaffeoylquinic acid W Cao, Y Fang, T Wu, F Liang, Y Cheng, M Salah, S Pan, X Xu Journal of Molecular Structure 1219, 128475, 2020 | 11 | 2020 |
| Shear emulsification condition strategy impact high internal phase Pickering emulsions stabilized by coconut globulin-tannic acid: Structure of protein at the oil-water interface Y Chen, Y Chen, L Jiang, Z Yang, Y Fang, W Zhang LWT 187, 115283, 2023 | 7 | 2023 |
| Transport and interactions of co-incubated bi-functional flavonoids through inhibiting the function of P-glycoprotein (P-gp) using KB/multidrug-resistant (MDR) cells and rat … Y Fang, W Cao, M Xia, S Pan, X Xu Journal of Agricultural and Food Chemistry 70 (6), 1923-1933, 2022 | 6 | 2022 |
| Protective effects of di‐caffeoylquinic acids from Artemisia selengensis Turcz leaves against monosodium urate‐induced inflammation via the modulation of NLRP3 … W Cao, T Wu, F Liang, Y Fang, Y Cheng, S Pan, X Xu Journal of Food Biochemistry 46 (9), e14252, 2022 | 5 | 2022 |
| Effects of refining process on Camellia vietnamensis oil: Phytochemical composition, antioxidant capacity, and anti-inflammatory activity in THP-1 macrophages Y Guo, Z Jia, L Wan, J Cao, Y Fang, W Zhang Food Bioscience 52, 102440, 2023 | 4 | 2023 |
