| Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil JP Cruz-Tirado, RSB Ferreira, E Lizárraga, DR Tapia-Blacido, NCC Silva, ... Food packaging and shelf life 23, 100457, 2020 | 53 | 2020 |
| Heterogeneous catalysts for biodiesel production: A review RSB Ferreira, RM dos Passos, KA Sampaio, EAC Batista Food Public Health 9, 125-137, 2019 | 21 | 2019 |
| Degumming alternatives for edible oils and biodiesel production RM dos Passos, RSB Ferreira, EAC Batista, AJA Meirelles, GJ Maximo, ... Food Pub. Health 9 (5), 139-147, 2019 | 13 | 2019 |
| Simultaneous extraction of carotenoids and phenolic compounds from pulps of orange and yellow peach palm fruits (Bactris gasipaes) by ultrasound-assisted … SF Monteiro, ELN Costa, RSB Ferreira, RC Chiste Food Science and Technology 42, e34021, 2021 | 9 | 2021 |
| Optimizing the production of biodiesel from palm olein (Elaeis guineensis Jacq.) using a strong basic anionic resin as a heterogeneous catalyst RSB Ferreira, IJ Bejarano-Alva, GG Shimamoto, M Tubino, AJA Meirelles, ... Industrial Crops and Products 174, 114121, 2021 | 7 | 2021 |
| Deep eutectic solvents as an alternative for extraction of flavonoids from soybean (Glycine max (L) Merrill) and okara: An experimental and computational approach based on … RSB Ferreira, FO Farias, EJS de Araujo, J Martínez, EAC Batista Food Research International 173, 113266, 2023 | 4 | 2023 |
| Optimization of Extraction and Analysis of Inulin in Extracts of Roasted Açaí (Euterpe oleracea Mart.) Seeds by Ion Chromatography R da Silva Magalhães, PT de Souza, RSB Ferreira, GSL Pereira, ... Food Analytical Methods, 1-14, 2024 | | 2024 |
| Solid-liquid equilibria of triacylglycerols and vitamin E mixtures SS Andrade, RSB Ferreira, FO Farias, RP Soares, MC Costa, PP Corbi, ... Food Research International 173, 113440, 2023 | | 2023 |
| Exploring the potential of naturally-derived ionic liquids for sustainable vegetable oil deacidification FO Farias, AACT Hijo, CU Mussagy, RSB Ferreira, VC Santos-Ebinuma, ... Food and Bioproducts Processing 141, 140-149, 2023 | | 2023 |
| GOOD PRACTICES OF FOOD HANDLING AT THE TELÉGRAFO FAIR IN THE AMAZON REGION NM de Jesus Silva, RSB Ferreira, D Amaral e Silva, I de Jesus Silva Revista Higiene Alimentar 31 (N° 266/267), 2017 | | 2017 |
| IMPREGNATION OF CAROTENOIDS FROM PALM MESOCARP PIE (Elais guineensis) IN CASSAVA FLOUR (Manihot esculenta Crantz) USING SUPERCRÍTICAL CARBON DIOXIDE NCFC Renan Araújo Siqueira Tupinambá, Ramon Sousa Barros Ferreira, Luiz ... Revista Higiene Alimentar 31 (N° 266/267), 2017 | | 2017 |
