Saeed A. Hayek
Saeed A. Hayek
Postdactoral in Food Science, North Carolina A&T State University
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Cited by
Cited by
Antimicrobial Natural Products
SA Hayek, S. A., Gyawali, R., and Ibrahim
In A. Méndez-Vilas (Eds.), Microbial pathogens and strategies for combating …, 2013
Current Limitations and Challenges with Lactic Acid Bacteria: A Review
SA Hayek, S. A. and Ibrahim
Food and Nutrition Sciences 4 (11A), 73-87, 2013
Recent application of probiotics in food and agricultural science
D Song, S Ibrahim, S Hayek
Probiotics 10, 1-34, 2012
The microbiota is essential for the generation of black tea theaflavins-derived metabolites
H Chen, S Hayek, J Rivera Guzman, ND Gillitt, SA Ibrahim, C Jobin, ...
PLoS One 7 (12), e51001, 2012
Antimicrobial activity of xoconostle pears (Opuntia matudae) against Escherichia coli O157: H7 in laboratory medium
SA Hayek, SA Ibrahim
International Journal of Microbiology 2012, 2012
Plant extracts as antimicrobials in food products: Mechanisms of action, extraction methods, and applications
R Gyawali, SA Hayek, SA Ibrahim
Handbook of natural antimicrobials for food safety and quality 49, 49-62, 2015
Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum× radens and Laurus nobilis L.
R Rafiq, SA Hayek, U Anyanwu, BI Hardy, VL Giddings, SA Ibrahim, ...
Foods 5 (2), 28, 2016
Enzymatic activity of Lactobacillus reuteri grown in a sweet potato based medium with the addition of metal ions
SA Hayek, A Shahbazi, M Worku, SA Ibrahim
Springerplus 2 (1), 1-10, 2013
Cultivation media for lactic acid bacteria used in dairy products
SA Hayek, R Gyawali, SO Aljaloud, A Krastanov, SA Ibrahim
Journal of Dairy Research 86 (4), 490-502, 2019
Sweet potatoes as a basic component in developing a medium for the cultivation of lactobacilli
SA Hayek, A Shahbazi, SS Awaisheh, NP Shah, SA Ibrahim
Bioscience, biotechnology, and biochemistry 77 (11), 2248-2254, 2013
Consumer acceptability of chocolate chip cookies using applesauce as a fat (butter) substitute
SA Hayek, SA Ibrahim
Emirates Journal of Food and Agriculture, 159-168, 2013
Factors associated with spontaneous stone passage in a contemporary cohort of patients presenting with acute ureteric colic. Results from the MIMIC Study (A Multi-centre cohort …
TT Shah, C Gao, M Peters, T Manning, S Cashman, A Nambiar, ...
BJU international, 2019
Development of a disease-specific ureteral calculus patient reported outcome measurement instrument
MGB Tran, MK Sut, J Collie, JB Neves, S Al-Hayek, JN Armitage, ...
Journal of endourology 32 (6), 548-558, 2018
Recent application of probiotics in food and agricultural science. Probiotics
D Song, S Ibrahim, S Hayek
InTech, 2012
Impact of different gums on textural and microbial properties of goat milk yogurts during refrigerated storage
YW Park, J Oglesby, SA Hayek, SO Aljaloud, R Gyawali, SA Ibrahim
Foods 8 (5), 169, 2019
Enzymatic Activity of Lactobacillus Grown in a Sweet Potato Base Medium
SAI Saeed A. Hayek, Abolghasem Shahbazi, Mulumebet
British Microbiology Research Journal 4 (5), 509-522, 2014
Microbial pathogens and strategies for combating them: Science, technology and education
SA Hayek, R Gyawali, SA Ibrahim
Antimicrobial Natural Products. A. Méndez-Vilas Ed, 2013
Labneh (concentrated yogurt): a traditional fermented dairy product in Jordan
SA Ibrahim, KA Al Khatib, SA Hayek, MH Daguri
Dairy, food and environmental sanitation: a publication of the International …, 1996
Scientific Program of 34th World Congress of Endourology & SWL Program Book and Abstracts
H Seo, S Shin, N Jung, S Kim, W Kwon, K Jeong, S Lee, G Hui, L Faping, ...
Journal of Endourology 30 (S2), P1-A464, 2016
Scientific Program of 33rd World Congress of Endourology & SWL Program Book
JK Shen, DN Tryon, KC Myklak, MM Alsyouf, BS Peplinski, C Conceicao, ...
Journal of Endourology 29 (S1), P1-A457, 2015
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