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Shujian Ong
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Year
Cell-based meat: Current ambiguities with nomenclature
S Ong, D Choudhury, MW Naing
Trends in Food Science & Technology 102, 223-231, 2020
802020
Decompartmentalisation as a simple color manipulation of plant-based marbling meat alternatives
S Ong, L Loo, M Pang, R Tan, Y Teng, X Lou, SK Chin, MY Naik, H Yu
Biomaterials 277, 121107, 2021
272021
Functional composite microbeads for cell-based meat culture: effect of animal gelatin coating on cell proliferation and differentiation
Y Kong, S Ong, MH Liu, H Yu, D Huang
Journal of Physics D: Applied Physics 55 (34), 345401, 2022
92022
Cost-effective robust synthesis of methacrylic cellulosic sponge for organoid culture
Z Liu, F Tasnim, S Ong, S Shen, XZ Huang, ELS Fong, H Yu
Cellulose 27, 171-184, 2020
12020
Scalable Methods for Manufacturing Alternative Meat Cuts
S Ong
US Patent App. 18/549,468, 2024
2024
Plant-based product
H Yu, S Ong
US Patent App. 17/801,582, 2023
2023
Scalable Methods for Manufacturing Alternative Meat Cuts
O Shujian
WO Patent WO2022189505A1, 2022
2022
Meat flavouring
S Ong
WO Patent WO2022112593A1, 2022
2022
Colour control of plant-based meats by polyphenol oxidation
H Yu, S Ong
WO Patent WO2021173073A1, 2021
2021
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