| Biochemistry and metabolism of mycotoxins: A review R Heidtmann-Bemvenuti, GL Mendes, PT Scaglioni, E Badiale-Furlong, ... African Journal of Food Science 5 (16), 861-869, 2011 | 69 | 2011 |
| Physico‐chemical composition, fractionated glycerides and fatty acid profile of chicken skin fat V Feddern, L Kupski, EP Cipolatti, G Giacobbo, GL Mendes, ... European Journal of Lipid Science and Technology 112 (11), 1277-1284, 2010 | 54 | 2010 |
| Condições para desidratação osmótica de laranjas e as propriedades funcionais do produto GRL Mendes, CH Freitas, PT Scaglioni, CG Schmidt, EB Furlong Revista Brasileira de Engenharia Agrícola e Ambiental 17, 1210-1216, 2013 | 27* | 2013 |
| Mycobiota and occurrence of Fumonisin B1 in wheat harvested in Southern Brazil GRL Mendes, TA Reis, B Corrêa, E Badiale-Furlong Ciência Rural 45, 1050-1057, 2015 | 21 | 2015 |
| Defatted rice bran as a potential raw material to improve the nutritional and functional quality of cakes G da Rocha Lemos Mendes, P Souto Rodrigues, ... Plant Foods for Human Nutrition 76, 46-52, 2021 | 19 | 2021 |
| Common resistance to Fusarium head blight in Brazilian wheat cultivars GRL Mendes, EMD Ponte, AC Feltrin, E Badiale-Furlong, AC Oliveira Scientia Agricola 75, 426-431, 2018 | 18 | 2018 |
| Enzymatic and extrusion pretreatments of defatted rice bran to improve functional properties of protein concentrates FHPN Leal, C de Almeida Senna, L Kupski, G da Rocha Lemos Mendes, ... International Journal of Food Science & Technology, 0 | 13 | |
| Development of milk drink with whey fermented and acceptability by children and adolescents S de Matos Reis, GRL Mendes, BMAC Mesquita, WJN Lima, ... Journal of Food Science and Technology 58, 2847-2852, 2021 | 7 | 2021 |
| α‐Amylase Inhibitors from Wheat Against Development and Toxigenic Potential of Fusarium verticillioides GRL Mendes, CL Alves, P Lopes Cavalheiro, CC Bretanha, ... Cereal Chemistry 92 (6), 611-616, 2015 | 7 | 2015 |
| Nutritional implications in the mechanistic link between the intestinal microbiome, renin-angiotensin system, and the development of obesity and metabolic syndrome VHD Guimarães, BM Marinho, D Motta-Santos, GRL Mendes, ... The Journal of Nutritional Biochemistry 113, 109252, 2023 | 3 | 2023 |
| Ação antifúngica de inibidores de alfa amilase extraídos de trigo (Triticum aestivum L.) GDRL Mendes, CL Alves, P Cavalheiro, EB Furlong BBR-Biochemistry and Biotechnology Reports 2 (3esp), 79-81, 2013 | 3 | 2013 |
| Efeito do beneficiamento e aplicação de tratamento térmico na composição química e digestibilidade proteica do arroz TA Becker-Algeri, GL Mendes, R Colli, BC Grilo, EB Furlong Revista CSBEA–v 3 (1), 1, 2017 | 2 | 2017 |
| Development of cakes with almond baru flour: chemical composition and its correlations with texture profile analysis AF Ramos, GRL Mendes, RS Cruz, FN Silva, GP Camilloto, HF de Souza, ... British Food Journal 125 (4), 1206-1216, 2023 | 1 | 2023 |
| A fermented milk drink with Umbu (Spondias tuberosa) pulp and whey is effective for weight gain and re-nutrition in malnourished: An in vivo study in mice and children GRL Mendes, HF de Souza, JPA Lopes, ACS Rocha, RB Faria, ... Food Research International 181, 114083, 2024 | | 2024 |
| Nuevas formulaciones de bebida láctea fermentada con adición de pulpa de frutas: Características fisicoquímicas durante el almacenamiento y perfil nutricional HF Souza, LA Borges, GRL Mendes, CAF Durães, HC Fonseca, ... Revista chilena de nutrición 50 (5), 496-502, 2023 | | 2023 |
| New formulations of fermented milk drinks with fruit pulp added: Physicochemical characteristics during storage and nutritional profile HF Souza, LA Borges, GRL Mendes, CAF Durães, HC Fonseca, ... Rev. chil. nutr, 2023 | | 2023 |
| Utilização de celulase para valoração de proteínas do farelo de arroz desengordurado F Leal, C Senna, L Kupski, G MENDES, EB Furlong Galoá, 2019 | | 2019 |
| Micobiota e ocorrência de Fumonisina B1 em trigo colhido no Sul do Brasil GRL Mendes, TA Reis, B Corrêa, E Badiale-Furlong Ciência Rural 45, 1050-1057, 2015 | | 2015 |
Eliana Badiale Furlongprofessor titular na Escola de Química e Alimentos, Universidade Federal do Rio Grande-FURGVerified email at furg.br
