| Effect of gellan incorporation on gel properties of bigeye snapper surimi T Petcharat, S Benjakul Food Hydrocolloids 77, 746-753, 2018 | 123 | 2018 |
| Ultrasound‐assisted extraction of collagen from clown featherback (Chitala ornata) skin: yield and molecular characteristics T Petcharat, S Benjakul, S Karnjanapratum, S Nalinanon Journal of the Science of Food and Agriculture 101 (2), 648-658, 2021 | 65 | 2021 |
| Effect of gellan and calcium chloride on properties of surimi gel with low and high setting phenomena T Petcharat, S Benjakul RSC advances 7 (83), 52423-52434, 2017 | 23 | 2017 |
| Property of fish gelatin gel as affected by the incorporation of gellan and calcium chloride T Petcharat, S Benjakul Food Biophysics 12, 339-347, 2017 | 21 | 2017 |
| Biochemical property and gel-forming ability of mackerel (Auxis thazard) surimi prepared by ultrasonic assisted washing P Somjid, W Panpipat, T Petcharat, M Chaijan RSC advances 11 (57), 36199-36207, 2021 | 13 | 2021 |
| Improvement of gel properties of fish gelatin using gellan T Petcharat, S Benjakul, Y Hemar International journal of food engineering 13 (8), 20160410, 2017 | 12 | 2017 |
| Quality characterization of different parts of broiler and Ligor hybrid chickens W Panpipat, M Chaijan, S Karnjanapratum, P Keawtong, P Tansakul, ... Foods 11 (13), 1929, 2022 | 10 | 2022 |
| Effect of furcellaran incorporation on gel properties of sardine surimi T Petcharat, M Chaijan, S Karnjanapratum International Journal of Food Science & Technology 56 (11), 5957-5967, 2021 | 9 | 2021 |
| Effect of different ultrasound-assisted process modes on extraction yield and molecular characteristics of pepsin-soluble collagen from Asian bullfrog skin S Indriani, S Benjakul, TH Quan, AB Sitanggang, M Chaijan, ... Food and Bioprocess Technology 16 (12), 3019-3032, 2023 | 3 | 2023 |
| Extraction of Kratom (Mitragyna speciosa) leaf compounds by enzymatic hydrolysis-assisted process: Yield, characteristics and its in vitro cytotoxicity in cell lines T Petcharat, T Sae-leaw, S Benjakul, TH Quan, S Indriani, Y Phimolsiripol, ... Process Biochemistry 142, 212-222, 2024 | | 2024 |
| Fatty acid profile and thermal behavior of fat-rich edible insect oils compared to commonly consumed animal and plant oils K Chantakun, T Petcharat, S Wattanachant, MSBA Karim, P Kaewthong Food Science of Animal Resources, 2024 | | 2024 |
| Improving the quality of sterilised silkworm (Bombyx mori) pupae fortified chicken bread spread using different binders P Tansakul, T Petcharat, TH Quan, M Chaijan, A Juemanee, P Kaewthong Journal of Insects as Food and Feed 1 (aop), 1-13, 2023 | | 2023 |
| Impact of Gellan Incorporation on Properties of Fish Gelatin and Surimi Gels T Petcharat Prince of Songkla University, 2017 | | 2017 |
