| Climate change—A global threat resulting in increasing mycotoxin occurrence J Kos, M Anić, B Radić, M Zadravec, E Janić Hajnal, J Pleadin Foods 12 (14), 2704, 2023 | 28 | 2023 |
| Enriched sunflower oil with omega 3 fatty acids from flaxseed oil: Prediction of the nutritive characteristics RS Romanić, TZ Lužaić, BĐ Radić LWT 150, 112064, 2021 | 17 | 2021 |
| Aflatoxins in Maize from Serbia and Croatia: Implications of climate change J Pleadin, J Kos, B Radić, A Vulić, N Kudumija, R Radović, E Janić Hajnal, ... Foods 12 (3), 548, 2023 | 16 | 2023 |
| Fusarium metabolites in maize from regions of Northern Serbia in 2016-2017 B Radić, J Kos, E Janić Hajnal, A Malachová, R Krska, M Sulyok Food Additives & Contaminants: Part B 14 (4), 295-305, 2021 | 11 | 2021 |
| Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia E Janić Hajnal, J Kos, B Radić, M Anić, R Radović, N Kudumija, A Vulić, ... Foods 12 (5), 1002, 2023 | 10 | 2023 |
| Occurrence of moniliformin in cereals BĐ Radić, JJ Kos, TSD Kocić, HEP Janić, AI Mandić Food and Feed research 46 (2), 149-159, 2019 | 8 | 2019 |
| Two years study of Aspergillus metabolites prevalence in maize from the Republic of Serbia J Kos, E Janić Hajnal, B Radić, L Pezo, A Malachová, R Krska, M Sulyok Journal of Food Processing and Preservation 46 (10), e15897, 2022 | 7 | 2022 |
| Presence of Alternaria toxins in maize from Republic of Serbia during 2016–2017 E Janić Hajnal, J Kos, L Pezo, B Radić, A Malachová, R Krska, M Sulyok Journal of Food Processing and Preservation 46 (10), e15827, 2022 | 7 | 2022 |
| Development and validation of an HPLC–DAD method for the determination of moniliformin in maize B Radić, E Janić Hajnal, A Mandić, J Krulj, Z Stojanović, J Kos Journal of Food Processing and Preservation 46 (10), e16008, 2022 | 4 | 2022 |
| Formulation of sunflower and flaxseed oil blends rich in omega 3 fatty acids T Lužaić, R Romanić, S Kravić, B Radić Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2018 | 3 | 2018 |
| Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability B Radić, R Radović, E Janić Hajnal, A Mandić, S Đekić, Z Stojanović, ... Toxins 15 (11), 634, 2023 | 1 | 2023 |
| Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review J Kos, B Radić, T Lešić, M Anić, P Jovanov, B Šarić, J Pleadin Foods 13 (9), 1391, 2024 | | 2024 |
| Omega 3 Sunflower and Flaxseed Oil Blends-Modelling Chemical Quality, Composition, Color and Sensory Acceptability R Romanić, T Lužaić, L Pezo, B Radić, S Kravić | | 2024 |
| Aflatoxins in maize, milk and dairy products from Serbia J Kos, B Radić, R Radović, B Šarić, P Jovanov, L Šarić Food Additives & Contaminants: Part B, 1-12, 2024 | | 2024 |
| Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties A Mandić, B Radić, N Maravić, M Pojić, J Tomić, T Dapčević-Hadnađev, ... Book of Abstract, 7th International Conference on Food and Applied …, 2024 | | 2024 |
| Phenolic profile of Serbian old wheat local landraces and locally adapted varieties A Mišan, B Radić, N Maravić, M Pojić, J Tomić, M Hadnađev, S Mikić Book of Abstract, 7th International Conference on Food and Applied …, 2024 | | 2024 |
| Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change. Foods 2023, 12, 548 J Pleadin, J Kos, B Radić, A Vulić, N Kudumija, R Radović, E Janić Hajnal, ... | | 2023 |
| Effect of climate change on aflatoxins presence in Serbian and Croatian maize B Radić, J Pleadin, A Vulić, N Kudumija, R Radović, E Janić Hajnal, ... 2nd International conference" Food & Climate Change", 77-77, 2023 | | 2023 |
| Aflatoxins in the food and feed chain: from maize to milk B Radić, B Šarić, L Šarić, P Jovanov, B Đermanović, A Marić, J Kos | | 2023 |
| In vitro evaluation of the efficacy of cold pressed blackberry cake as an aflatoxin B1 adsorbent. J Miljanić, B Bajac, M Valuh, J Kojić, V Travičić, L Perović, B Radić, J Kos, ... | | 2023 |
