| Proanthocyanidins: A comprehensive review A Rauf, M Imran, T Abu-Izneid, Iahtisham-Ul-Haq, S Patel, X Pan, S Naz, ... Biomedicine & Pharmacotherapy 116, 108999, 2019 | 594 | 2019 |
| Lycopene as a natural antioxidant used to prevent human health disorders M Imran, F Ghorat, I Ul-Haq, H Ur-Rehman, F Aslam, M Heydari, ... Antioxidants 9 (8), 706, 2020 | 267 | 2020 |
| Piperine: A review of its biological effects I Ul-Haq, M Imran, M Nadeem, T Tufail, TA Gondal, MS Mubarak Phytotherapy Research 35 (2), 680-700, 2021 | 228 | 2021 |
| Chrysin: Pharmacological and therapeutic properties S Naz, M Imran, A Rauf, IE Orhan, MA Shariati, Iahtisham-Ul-Haq, ... Life sciences 235, 116797, 2019 | 168 | 2019 |
| Jamun (Syzygium cumini) seed and fruit extract attenuate hyperglycemia in diabetic rats A Raza, MS Butt, HAR Suleria Asian Pacific journal of tropical biomedicine 7 (8), 750-754, 2017 | 85 | 2017 |
| Nigella plants–Traditional uses, bioactive phytoconstituents, preclinical and clinical studies B Salehi, C Quispe, M Imran, Iahtisham-Ul-Haq, J Živković, ... Frontiers in pharmacology 12, 625386, 2021 | 72 | 2021 |
| Nanotechnology: A novel tool to enhance the bioavailability of micronutrients R Arshad, L Gulshad, IU Haq, MA Farooq, A Al‐Farga, R Siddique, ... Food Science & Nutrition 9 (6), 3354-3361, 2021 | 60 | 2021 |
| Functional and Nutraceutical Significance of Amla (Phyllanthus emblica L.): A Review M Gul, ZW Liu, Iahtisham-Ul-Haq, R Rabail, F Faheem, N Walayat, ... Antioxidants 11 (5), 816, 2022 | 50 | 2022 |
| Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic review Iahtisham-Ul-Haq, S Khan, KA Awan, MJ Iqbal Journal of Food Biochemistry 46 (3), e13886, 2022 | 40 | 2022 |
| Prebiotics and iron bioavailability? Unveiling the hidden association-A review AMR Ahmad, W Ahmed, S Iqbal, M Javed, S Rashid, Iahtisham-Ul-Haq Trends in Food Science & Technology 110, 584-590, 2021 | 35 | 2021 |
| Diet and lifestyle modifications for effective management of polycystic ovarian syndrome (PCOS) R Shahid, Iahtisham-Ul-Haq, KA Awan, MJ Iqbal, H Munir, I Saeed Journal of Food Biochemistry, e14117, 2022 | 31 | 2022 |
| Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review F Faheem, ZW Liu, R Rabail, Iahtisham-Ul-Haq, M Gul, M Bryła, M Roszko, ... Antioxidants 11 (4), 720, 2022 | 29 | 2022 |
| Neuroprotective effects of oleuropein: Recent developments and contemporary research MS Butt, U Tariq, Iahtisham-Ul-Haq, A Naz, M Rizwan Journal of Food Biochemistry, e13967, 2021 | 29 | 2021 |
| Nephroprotective effects of red beetroot‐based beverages against gentamicin‐induced renal stress MS Butt, MA Randhawa, M Shahid Journal of food biochemistry 43 (7), e12873, 2019 | 27 | 2019 |
| Hepatoprotective effects of red beetroot‐based beverages against CCl4‐induced hepatic stress in Sprague Dawley rats MS Butt, MA Randhawa, M Shahid Journal of food biochemistry 43 (12), e13057, 2019 | 24 | 2019 |
| Investigating the antioxidant potential of garlic (Allium sativum) extracts through different extraction modes KA Awan, MS Butt, I Ul Haq, HAR Suleria Current Bioactive Compounds 15 (1), 45-50, 2019 | 22 | 2019 |
| Lycopene as a natural antioxidant used to prevent human health disorders. Antioxidants, 9 (8), 1-27 M Imran, F Ghorat, I Ul-Haq, H Ur-Rehman, F Aslam, M Heydari, ... | 16 | 2020 |
| Storage Stability of Garlic Fortified Chicken Bites KA Awan, MS Butt, Iahtisham-Ul-Haq, F Ashfaq, HAR Suleria J Food Chem Nanotechnol. 3 (2), 80-85, 2017 | 16 | 2017 |
| Lycopene as a natural antioxidant used to prevent human health disorders. Antioxidants, 9 (8), 706 M Imran, F Ghorat, I Ul-Haq, H Ur-Rehman, F Aslam, M Heydari, ... | 15 | 2020 |
| Impact of vitamin D on maternal and fetal health: A review R Arshad, A Sameen, MA Murtaza, HR Sharif, Iahtisham-Ul-Haq, ... Food Science & Nutrition, 2022 | 13 | 2022 |
Hafiz Ansar Rasul SuleriaDepartment of Agriculture and Food Systems, The University of Melbourne, AustraliaVerified email at unimelb.edu.au
