| Development of green halochromic smart and active packaging materials: TiO2 nanoparticle-and anthocyanin-loaded gelatin/κ-carrageenan films MA Sani, M Tavassoli, SA Salim, M Azizi-lalabadi, DJ McClements Food Hydrocolloids 124, 107324, 2022 | 134 | 2022 |
| Application of smart packaging for seafood: A comprehensive review R Abedi‐Firoozjah, SA Salim, S Hasanvand, E Assadpour, ... Comprehensive reviews in food science and food safety 22 (2), 1438-1461, 2023 | 23 | 2023 |
| Origin, dietary exposure, and toxicity of endocrine-disrupting food chemical contaminants: A comprehensive review L Peivasteh-Roudsari, R Barzegar-Bafrouei, KA Sharifi, S Azimisalim, ... Heliyon, 2023 | 22 | 2023 |
| Application of cellulose and cellulose derivatives in smart/intelligent bio-based food packaging R Yekta, R Abedi-Firoozjah, S Azimi Salim, A Khezerlou, K Abdolmaleki Cellulose 30 (16), 9925-9953, 2023 | 7 | 2023 |
| A comprehensive image of environmental toxic heavy metals in red meat: A global systematic review and meta-analysis and risk assessment study SA Salim, Z Dana, Z Hashami, A Afrah, E Sadeghi, M Bashiry Science of the Total Environment, 164100, 2023 | 7 | 2023 |
| Maillard-reaction (glycation) of biopolymeric packaging films; principles, mechanisms, food applications W Zhang, M Azizi-Lalabadi, S Roy, SA Salim, R Castro-Muñoz, SM Jafari Trends in Food Science & Technology, 2023 | 6 | 2023 |
| Design of nanocomposite packaging based on gelatin biopolymer containing titanium dioxide nanoparticles and saffron extract for use in food packaging S Azimi-salim, M Azizi Lalabadi, M Tavassoli, M Alizadeh-Sani Journal of food science and technology (Iran) 18 (121), 25-37, 2022 | 2 | 2022 |
| State-of-the-art nanosensors and kits for the detection of antibiotic residues in milk and dairy products R Abedi-Firoozjah, M Alizadeh-Sani, L Zare, O Rostami, SA Salim, ... Advances in Colloid and Interface Science, 103164, 2024 | | 2024 |
| Effect of coatings with wild sage seed, basil seed and xanthan gums on the appearance characteristics of dried quince slices F Salehi, S Azimi Salim Journal of food science and technology (Iran) 18 (118), 55-65, 2021 | | 2021 |
