| Field evaluation of spray drift and environmental impact using an agricultural unmanned aerial vehicle (UAV) sprayer G Wang, Y Han, X Li, J Andaloro, P Chen, WC Hoffmann, X Han, S Chen, ... Science of the Total Environment 737, 139793, 2020 | 143 | 2020 |
| Evaluation of an unmanned aerial vehicle as a new method of pesticide application for almond crop protection X Li, DK Giles, FJ Niederholzer, JT Andaloro, EB Lang, LJ Watson Pest Management Science 77 (1), 527-537, 2021 | 95 | 2021 |
| Peeling of tomatoes using novel infrared radiation heating technology X Li, Z Pan, GG Atungulu, X Zheng, D Wood, M Delwiche, TH McHugh Innovative Food Science & Emerging Technologies 21, 123-130, 2014 | 80 | 2014 |
| Development of infrared radiation heating method for sustainable tomato peeling Z Pan, X Li, G Bingol, TH McHugh, GG Atungulu Applied engineering in agriculture 25 (6), 935-941, 2009 | 75 | 2009 |
| Thermal and storage characteristics of tomato seed oil D Shao, C Venkitasamy, X Li, Z Pan, J Shi, B Wang, HE Teh, TH McHugh LWT-Food Science and Technology 63 (1), 191-197, 2015 | 72 | 2015 |
| Peeling mechanism of tomato under infrared heating: Peel loosening and cracking X Li, Z Pan, GG Atungulu, D Wood, T McHugh Journal of Food Engineering 128, 79-87, 2014 | 69 | 2014 |
| A pilot scale electrical infrared dry-peeling system for tomatoes: Design and performance evaluation Z Pan, X Li, R Khir, HM El-Mashad, GG Atungulu, TH McHugh, ... Biosystems engineering 137, 1-8, 2015 | 59 | 2015 |
| Effects of infrared radiation heating on peeling performance and quality attributes of clingstone peaches X Li, A Zhang, GG Atungulu, M Delwiche, R Milczarek, D Wood, ... LWT-Food Science and Technology 55 (1), 34-42, 2014 | 55 | 2014 |
| Occurrence and Estimation of trans-Resveratrol in One-Year-Old Canes from Seven Major Chinese Grape Producing Regions A Zhang, Y Fang, X Li, J Meng, H Wang, H Li, Z Zhang, Z Guo Molecules 16 (4), 2846-2861, 2011 | 49 | 2011 |
| A comparison of dynamic mechanical properties of processing-tomato peel as affected by hot lye and infrared radiation heating for peeling Y Wang, X Li, G Sun, D Li, Z Pan Journal of food engineering 126, 27-34, 2014 | 48 | 2014 |
| Dry-peeling of tomato by infrared radiative heating: part I. Model development X Li, Z Pan Food and Bioprocess Technology 7, 1996-2004, 2014 | 46 | 2014 |
| A study of infrared heating technology for tomato peeling: Process characterization and modeling X Li University of California, Davis, 2012 | 42 | 2012 |
| Dry peeling of tomato by infrared radiative heating: Part II. Model validation and sensitivity analysis X Li, Z Pan Food and Bioprocess Technology 7, 2005-2013, 2014 | 39 | 2014 |
| Study of optimal extraction conditions for achieving high yield and antioxidant activity of tomato seed oil D Shao, GG Atungulu, Z Pan, T Yue, A Zhang, X Li Journal of food science 77 (8), E202-E208, 2012 | 37 | 2012 |
| Comparison of UAV and fixed‐wing aerial application for alfalfa insect pest control: evaluating efficacy, residues, and spray quality X Li, DK Giles, JT Andaloro, R Long, EB Lang, LJ Watson, I Qandah Pest Management Science 77 (11), 4980-4992, 2021 | 36 | 2021 |
| Infrared heating Z Pan, GG Atungulu, X Li Emerging technologies for food processing, 461-474, 2014 | 36 | 2014 |
| Three dimensional geometric modeling of processing-tomatoes X Li, Z Pan, SK Upadhyaya, GG Atungulu, M Delwiche Transactions of the ASABE 54 (6), 2287-2296, 2011 | 35 | 2011 |
| Feasibility study of using infrared radiation heating as a sustainable tomato peeling method X Li, Z Pan, G Bingol, TH McHugh, GG Atungulu 2009 Reno, Nevada, June 21-June 24, 2009, 1, 2009 | 33 | 2009 |
| Deposition and biological efficacy of UAV-based low-volume application in rice fields G Wang, X Li, J Andaloro, P Chen, C Song, C Shan, Y Lan International Journal of Precision Agricultural Aviation 3 (2), 2020 | 27 | 2020 |
| Infrared processing of foods Z Pan, C Venkitasamy, X Li Reference Module in Food Science.–Elsevier BV, 2016 | 21 | 2016 |
