Nutrient, phytochemical, and antinutrient composition of Citrus maxima fruit juice and peel extract PN Ani, HC Abel Food Science & Nutrition 6 (3), 653-658, 2018 | 128 | 2018 |
Prevalence of overweight, obesity and thinness among adolescents in rural and urban areas of Enugu State, Nigeria PN Ani, PO Uvere, HN Ene-Obong International Journal of basic and applied sciences 3 (1), 1, 2014 | 34 | 2014 |
Evidence-based strategy for prevention of hidden hunger among adolescents in a suburb of Nigeria VN Ibeanu, CG Edeh, PN Ani BMC Public Health 20, 1-10, 2020 | 25 | 2020 |
Effect of Citrus maxima juice on fasting blood glucose, lipid profile, liver enzyme and body weight PN Ani, PC Aginam Nutrition & Food Science 48 (5), 755-763, 2018 | 17 | 2018 |
Composition and sensory properties of plantain cake I Vivienne, O Uchenna, A Peace, O Clinton African Journal of Food Science 10 (2), 25-32, 2016 | 17 | 2016 |
Effect of processing methods on the proximate composition of African yam bean (Sphenostylis stenocarpa) flours and sensory characteristics of their gruels NK Elizabeth, AC Lilian, AN Peace International Journal of Basic and Applied Sciences 3 (3), 285, 2014 | 14 | 2014 |
Anti-diabetic, anti-hyperlipidemic and hepatoprotective potential of shaddock (Citrus maxima) peel extract PN Ani, KE Ochu Acta Scientiarum Polonorum Technologia Alimentaria 19 (3), 271-278, 2020 | 13 | 2020 |
Comparative analysis of the phytochemical compositions of leaf, stem-bark and root of Azadirachta Indica (neem) ON Nwali, A Idoko, JE Okolie, E Ezeh, PO Ugwudike, ON Rita, ... Universal Journal of Pharmaceutical Research, 2018 | 11 | 2018 |
Socio-demographic factors and health status of adults with disability in Enugu Metropolis, Nigeria PN Ani, SN Eze, PI Abugu Malawi Medical Journal 33 (1), 37-47, 2021 | 8 | 2021 |
Impact of the Baby Friendly Hospital Initiative (BFHI) programme on breastfeeding knowledge, attitude and practices of mothers CI Ndiokwelu, OIC Nwosu, PN Ani, AO Chizike, MA Nwabugo Pakistan J Nutr 15 (3), 244-248, 2016 | 6 | 2016 |
Anti-nutrient, phytochemical and free fatty acid composition of dehulled and undehulled sweet princess watermelon (Citrullus lanatus) seed flour. NV Ibeanu, AU Onyechi, NP Ani, CV Aneke | 6 | 2014 |
Assessment of protein quality of complementary food made from maize (Zea mays) supplemented with crayfish (Euastacus spp) and carrot (Daucus carota) using albino rats NN Umerah, NM Alawuba, AI Asouzu, PN Ani, CGU Oluah, CO Ezike Asian Journal of Advanced Research and Reports 12 (3), 1-12, 2020 | 5 | 2020 |
Alcohol use disorders and associated factors among adults in rural communities in Enugu State, Nigeria: a cross-sectional survey PN Ani, EK Ngwu, BU Ani Journal of ethnicity in substance abuse 21 (3), 1043-1062, 2022 | 3 | 2022 |
Feeding methods and anthropometric indices of peri urban Nigerian infants: results of a cross-sectional study CV Anidi, NB Eme, VN Ibeanu, PN Ani, CO Anoshirike, CC Onuoha Nigerian Journal of Nutritional Sciences 40 (2), 43-49, 2019 | 3 | 2019 |
Dietary Pattern, Anthropometric Indices and Developmental Milestone of Children Aged 6-60 Months in Peri-Urban Communities East of Nigeria VN Ibeanu, UA Onyechi, PN Ani, OA Omeh International Journal of Child Health and Nutrition 7 (1), 22-29, 2018 | 3 | 2018 |
Maternal literacy and anthropometric indices of under-five children in a Unviersty Town south east, Nigeria PN Ani, VN Ibeanu, CC Umeakuka, OP Umeakuka Nigerian Journal of Nutritional Sciences 39 (2), 114-121, 2018 | 3 | 2018 |
Eating habits, activity pattern and socioeconomic factors that affect the prevalence of overweight and obesity among adolescents in urban areas of Enugu State, Nigeria PN Ani, HN Ene-Obong, PO Uvere Pakistan J Nutr 15 (3), 288-94, 2016 | 3 | 2016 |
Comparative Analysis of Antioxidant Vitamins in Extracts of Three Vegetables among the Commonly Consumed in South-Eastern Nigeria EU Madukue, PN Ani, C Ezeonu Global Research Analysis International 2 (6), 94-95, 2013 | 3 | 2013 |
Multifaceted Health Benefit of Ficus capensis Fruits and Vegetables NN Umerah, PN Ani, NM Oly-Alawuba Asian Food Science Journal 21 (9), 173-182, 2022 | 2 | 2022 |
Functional, Nutritional and Sensory Characteristics of Biscuits Improved with Plantain, Breadfruit and Termite Flour PN Ani, EU Madukwe, UF Ugwuanyi Nigerian Journal of Nutritional Sciences Vol 42 (2), 2, 2021 | 2 | 2021 |