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Qin-Yin Shi
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Green tea as an agricultural based health promoting food: the past five to ten years
QY Shi, V Schlegel
Agriculture 2 (4), 393-413, 2012
252012
Influence of steric hindrance on the molecular packing and the anchoring of quinonoid zwitterions on gold surfaces
M Yuan, I Tanabe, JM Bernard-Schaaf, QY Shi, V Schlegel, ...
New Journal of Chemistry 40 (7), 5782-5796, 2016
182016
Manipulation of the molecular spin crossover transition of Fe (H2B (pz) 2) 2 (bipy) by addition of polar molecules
PS Costa, G Hao, L Routaboul, P Braunstein, X Zhang, J Zhang, ...
Journal of Physics: Condensed Matter 32 (3), 034001, 2019
62019
Histone acetylation increases in response to ferulic, gallic, and sinapic acids acting synergistically in vitro to inhibit Candida albicans yeast‐to‐hyphae transition
CRS Câmara, Q Shi, M Pedersen, R Zbasnik, KW Nickerson, V Schlegel
Phytotherapy research 33 (2), 319-326, 2019
62019
Biochemical alterations of Candida albicans during the phenotypic transition from yeast to hyphae captured by Fourier transform mid-infrared-attenuated reflectance spectroscopy
QY Shi, CRS Câmara, V Schlegel
Analyst 143 (22), 5404-5416, 2018
62018
The role of amine in the sequestration of As (III) on functionalized indium tin oxide
PE Evans, AJ Yost, KA McElveen, QY Shi, TK Ekanayaka, AK Manna, ...
Applied Surface Science 538, 147652, 2021
32021
Red Kidney Beans Ameliorate the High Fat Diet-Induced Hepatic Fat Accumulation and Inflammation
I Sleem, A Toney, QY Shi, S Chung, V Schlegel
Current Developments in Nutrition 4, nzaa052_047, 2020
2020
Effect of polar molecules in spin crossover transition of Fe(H2B(pz)2)2(bipy)
T Ekanayaka, P Costa, G Hao, L Routaboul, P Braunstein, X Zhang, ...
Bulletin of the American Physical Society 65, 2020
2020
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