| From farm to fork: Lipid oxidation in fish products. A review G Secci, G Parisi Italian Journal of Animal Science 15 (1), 124-136, 2016 | 214 | 2016 |
| Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soya bean G Secci, F Bovera, S Nizza, N Baronti, L Gasco, G Conte, A Serra, ... Animal 12 (10), 2191-2197, 2018 | 129 | 2018 |
| Total replacement of dietary fish meal with black soldier fly (Hermetia illucens) larvae does not impair physical, chemical or volatile composition of farmed Atlantic salmon … L Bruni, I Belghit, EJ Lock, G Secci, C Taiti, G Parisi Journal of the Science of Food and Agriculture 100 (3), 1038-1047, 2020 | 105 | 2020 |
| Dietary inclusion of full-fat Hermetia illucens prepupae meal in practical diets for rainbow trout (Oncorhynchus mykiss): Lipid metabolism and fillet quality investigations L Bruni, B Randazzo, G Cardinaletti, M Zarantoniello, F Mina, G Secci, ... Aquaculture 529, 735678, 2020 | 68 | 2020 |
| Barbary partridge meat quality as affected by Hermetia illucens and Tenebrio molitor larva meals in feeds G Secci, G Moniello, L Gasco, F Bovera, G Parisi Food Research International 112, 291-298, 2018 | 51 | 2018 |
| Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and … G Secci, S Mancini, V Iaconisi, L Gasco, A Basto, G Parisi International journal of food sciences and nutrition 70 (2), 161-171, 2019 | 49 | 2019 |
| Effect of mealworm (Tenebrio molitor L.) larvae meal on amino acid composition of gilthead sea bream (Sparus aurata L.) and rainbow trout (Oncorhynchus mykiss W.) fillets V Iaconisi, G Secci, G Sabatino, G Piccolo, L Gasco, AM Papini, G Parisi Aquaculture 513, 734403, 2019 | 47 | 2019 |
| Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture LF Pulido-Rodriguez, G Cardinaletti, G Secci, B Randazzo, L Bruni, ... Animals 11 (7), 1919, 2021 | 41 | 2021 |
| Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality S Mancini, G Secci, G Preziuso, G Parisi, G Paci Italian Journal of Animal Science 17 (4), 867-872, 2018 | 37 | 2018 |
| Application of laboratory methods for understanding fish responses to black soldier fly (Hermetia illucens) based diets M Zarantoniello, B Randazzo, G Secci, V Notarstefano, E Giorgini, ... Journal of Insects as Food and Feed 8 (11), 1173-1195, 2022 | 35 | 2022 |
| Stress during slaughter increases lipid metabolites and decreases oxidative stability of farmed rainbow trout (Oncorhynchus mykiss) during frozen storage G Secci, G Parisi, G Dasilva, I Medina Food Chemistry 190, 5-11, 2016 | 33 | 2016 |
| Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality … M Cullere, G Tasoniero, G Secci, G Parisi, P Smit, LC Hoffman, ... LWT 108, 31-38, 2019 | 32 | 2019 |
| Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits R Loponte, G Secci, S Mancini, F Bovera, V Panettieri, A Nizza, C Di Meo, ... Meat science 145, 137-143, 2018 | 32 | 2018 |
| Fatty acid profile of lipids and caeca volatile fatty acid production of broilers fed a full fat meal from Tenebrio molitor larvae R Loponte, F Bovera, G Piccolo, L Gasco, G Secci, V Iaconisi, G Parisi Italian Journal of Animal Science, 2018 | 29 | 2018 |
| Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products G Secci, M Borgogno, P Lupi, S Rossi, G Paci, S Mancini, A Bonelli, ... Food Control 67, 75-81, 2016 | 29 | 2016 |
| Muscle pigmentation in rainbow trout (Oncorhynchus mykiss) fed diets rich in natural carotenoids from microalgae and crustaceans D Pulcini, F Capoccioni, S Franceschini, M Martinoli, F Faccenda, G Secci, ... Aquaculture 543, 736989, 2021 | 27 | 2021 |
| Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish G Secci, M Borgogno, S Mancini, G Paci, G Parisi Innovative Food Science & Emerging Technologies 39, 13-18, 2017 | 27 | 2017 |
| Quality of Eggs and Albumen Technological Properties as Affected by Hermetia Illucens Larvae Meal in Hens’ Diet and Hen Age G Secci, F Bovera, G Parisi, G Moniello Animals 10 (1), 81, 2020 | 26 | 2020 |
| Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality F Mannelli, S Minieri, G Tosi, G Secci, M Daghio, P Massi, L Fiorentini, ... Animals 9 (9), 659, 2019 | 26 | 2019 |
| Is it possible to cut down fishmeal and soybean meal use in aquafeed limiting the negative effects on rainbow trout (Oncorhynchus mykiss) fillet quality and consumer acceptance? L Bruni, G Secci, Y Husein, F Faccenda, ACL de Medeiros, G Parisi Aquaculture 543, 736996, 2021 | 25 | 2021 |
