| Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota X Jiao, Y Wang, Y Lin, Y Lang, E Li, X Zhang, Q Zhang, Y Feng, X Meng, ... The Journal of Nutritional Biochemistry 64, 88-100, 2019 | 260 | 2019 |
| Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries D Li, B Li, Y Ma, X Sun, Y Lin, X Meng Journal of Food Composition and Analysis 62, 84-93, 2017 | 178 | 2017 |
| An overview of intelligent freshness indicator packaging for food quality and safety monitoring P Shao, L Liu, J Yu, Y Lin, H Gao, H Chen, P Sun Trends in Food Science & Technology 118, 285-296, 2021 | 132 | 2021 |
| Network pharmacology analysis and experimental validation to explore the mechanism of sea buckthorn flavonoids on hyperlipidemia P Xiao, S Liu, Y Kuang, Z Jiang, Y Lin, Z Xie, EH Liu Journal of Ethnopharmacology 264, 113380, 2021 | 66 | 2021 |
| Comparative transcriptome analysis of genes involved in anthocyanin synthesis in blueberry Y Lin, Y Wang, B Li, H Tan, D Li, L Li, X Liu, J Han, X Meng Plant physiology and biochemistry 127, 561-572, 2018 | 66 | 2018 |
| Facile fabrication of multifunctional citrus pectin aerogel fortified with cellulose nanofiber as controlled packaging of edible fungi W Wu, Y Wu, Y Lin, P Shao Food Chemistry 374, 131763, 2022 | 59 | 2022 |
| Ripening affects the physicochemical properties, phytochemicals and antioxidant capacities of two blueberry cultivars Y Lin, G Huang, Q Zhang, Y Wang, VP Dia, X Meng Postharvest Biology and Technology 162, 111097, 2020 | 56 | 2020 |
| Dendrobium officinale leaf polysaccharides ameliorated hyperglycemia and promoted gut bacterial associated SCFAs to alleviate type 2 diabetes in adult mice J Fang, Y Lin, H Xie, MA Farag, S Feng, J Li, P Shao Food chemistry: X 13, 100207, 2022 | 48 | 2022 |
| Effect of heating on the digestibility of isolated hempseed (Cannabis sativa L.) protein and bioactivity of its pepsin-pancreatin digests Y Lin, P Pangloli, X Meng, VP Dia Food chemistry 314, 126198, 2020 | 35 | 2020 |
| Cyanidin‐3‐O‐glucoside and cisplatin inhibit proliferation and downregulate the PI3K/AKT/mTOR pathway in cervical cancer cells X Li, J Zhao, T Yan, J Mu, Y Lin, J Chen, H Deng, X Meng Journal of Food Science 86 (6), 2700-2712, 2021 | 28 | 2021 |
| Cyanidin-3-O-glucoside attenuates amyloid-beta (1–40)-induced oxidative stress and apoptosis in SH-SY5Y cells through a Nrf2 mechanism L Meng, B Li, D Li, Y Wang, Y Lin, X Meng, X Sun, N Liu Journal of Functional Foods 38, 474-485, 2017 | 28 | 2017 |
| Polyphenol-rich blue honeysuckle extract alleviates silica-induced lung fibrosis by modulating Th immune response and NRF2/HO-1 MAPK signaling J Zhao, J Zang, Y Lin, Y Wang, D Li, X Meng Journal of Functional Foods 53, 176-186, 2019 | 25 | 2019 |
| Physicochemical, functional and bioactive properties of hempseed (Cannabis sativa L.) meal, a co-product of hempseed oil and protein production, as affected by drying process Y Lin, P Pangloli, VP Dia Food chemistry 350, 129188, 2021 | 24 | 2021 |
| Advances in green solvents for production of polysaccharide‐based packaging films: Insights of ionic liquids and deep eutectic solvents J Yu, X Liu, S Xu, P Shao, J Li, Z Chen, X Wang, Y Lin, CMGC Renard Comprehensive Reviews in Food Science and Food Safety 22 (2), 1030-1057, 2023 | 23 | 2023 |
| Effects of Lonicera caerulea berry extract on lipopolysaccharide-induced toxicity in rat liver cells: Antioxidant, anti-inflammatory, and anti-apoptotic activities Y Wang, B Li, Y Lin, Y Ma, Q Zhang, X Meng Journal of Functional Foods 33, 217-226, 2017 | 21 | 2017 |
| Combinatorial effect of blueberry extracts and oxaliplatin in human colon cancer cells Y Lin, B Li, J Zhao, L Wei, Y Wang, M Wang, VP Dia, X Meng Journal of Cellular Physiology 234 (10), 17242-17253, 2019 | 20 | 2019 |
| Polyphenol-rich blue honeysuckle extract alleviates silica particle-induced inflammatory responses and macrophage apoptosis via NRF2/HO-1 and MAPK signaling J Zhao, Y Lin, Y Zhao, Y Wang, C Ning, Y Ma, X Meng Journal of functional foods 46, 463-474, 2018 | 20 | 2018 |
| Classification and antioxidant assays of polyphenols: A review Y Lang, N Gao, Z Zang, X Meng, Y Lin, S Yang, Y Yang, Z Jin, B Li Journal of Future Foods 4 (3), 193-204, 2024 | 19 | 2024 |
| Phase-change materials and exogenous melatonin treatment alleviated postharvest senescence of Agaricus bisporus by inhibiting browning and maintaining cell membrane integrity Y Lin, L Zhan, P Shao, P Sun Postharvest Biology and Technology 192, 112009, 2022 | 18 | 2022 |
| Tremella fuciformis polysaccharides as a fat substitute on the rheological, texture and sensory attributes of low-fat yogurt Y Lin, Q Xu, X Li, P Shao Current Research in Food Science 5, 1061-1070, 2022 | 17 | 2022 |
Vermont DiaAssociate Professor, Department of Food Science, University of TennesseeVerified email at utk.edu
