| Recent trends in the use of natural antioxidants for meat and meat products Y Kumar, DN Yadav, T Ahmad, K Narsaiah Comprehensive Reviews in Food Science and Food Safety 14 (6), 796-812, 2015 | 572 | 2015 |
| Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review T Ahmad, A Ismail, SA Ahmad, KA Khalil, Y Kumar, KD Adeyemi, ... Food hydrocolloids 63, 85-96, 2017 | 159 | 2017 |
| Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment T Ahmad, A Ismail, SA Ahmad, KA Khalil, EA Awad, TK Leo, JC Imlan, ... Food hydrocolloids 80, 264-273, 2018 | 46 | 2018 |
| Physico chemical, microstructural and sensory characteristics of low‐fat meat emulsion containing aloe gel as potential fat replacer Y Kumar, N Kairam, T Ahmad, DN Yadav International journal of food science & technology 51 (2), 309-316, 2016 | 39 | 2016 |
| Physicochemical characteristics and molecular structures of gelatin extracted from bovine skin: effects of actinidin and papain enzymes pretreatment T Ahmad, A Ismail, SA Ahmad, KA Khalil, L Teik Kee, EA Awad, AQ Sazili International Journal of Food Properties 22 (1), 138-153, 2019 | 33 | 2019 |
| Effects of ultrasound assisted extraction in conjugation with aid of actinidin on the molecular and physicochemical properties of bovine hide gelatin T Ahmad, A Ismail, SA Ahmad, KA Khalil, TK Leo, EA Awad, JC Imlan, ... Molecules 23 (4), 730, 2018 | 29 | 2018 |
| Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain T Ahmad, A Ismail, SA Ahmad, KA Khalil, LT Kee, EA Awad, AQ Sazili Journal of food science and technology 57, 3772-3781, 2020 | 27 | 2020 |
| Effects of slaughter knife sharpness on blood biochemical and electroencephalogram changes in cattle JC Imlan, U Kaka, YM Goh, Z Idrus, EA Awad, AA Abubakar, T Ahmad, ... Animals 10 (4), 579, 2020 | 25 | 2020 |
| Antioxidant potential of aqueous extract of some food grain powder in meat model system K Yogesh, SN Jha, T Ahmad Journal of food science and technology 51, 3446-3451, 2014 | 24 | 2014 |
| Recovery of gelatin from bovine skin with the aid of pepsin and its effects on the characteristics of the extracted gelatin T Ahmad, A Ismail, SA Ahmad, K Abdul Khalil, EA Awad, MT Akhtar, ... Polymers 13 (10), 1554, 2021 | 22 | 2021 |
| Design, development and performance evaluation of fish descaling machine NN Gaikwad, T Ahmad, GB Yenge, A Singh Society of Fisheries Technologists (India), COCHIN, 2017 | 9 | 2017 |
| Effects of slaughter positions on catecholamine, blood biochemical and electroencephalogram changes in cattle restrained using a modified mark IV box JC Imlan, U Kaka, YM Goh, Z Idrus, EA Awad, AA Abubakar, T Ahmad, ... Animals 11 (7), 1979, 2021 | 7 | 2021 |
| Autolysis of bovine skin, its endogenous proteases, protease inhibitors and their effects on quality characteristics of extracted gelatin T Ahmad, A Ismail, SA Ahmad, KA Khalil, LT Kee, EA Awad, KD Adeyemi, ... Food chemistry 265, 1-8, 2018 | 6 | 2018 |
| Effect of frozen storage of goat meat on quality parameters stored in the form of chunk and mince in two packaging materials T Ahmad, Y Kumar, JN Singh Indian Journal of Animal Research 52 (5), 780-785, 2018 | 5 | 2018 |
| Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: a review. A Tanbir, I Amin, AA Siti, KA Khalil, K Yogesh, KD Adeyemi, AQ Sazili Food Hydrocolloids 63, 85-96, 2017 | 5 | 2017 |
| Correlation between some quality parameters and bleeding status of poultry meat T Ahmad, Y Kumar, N Gaikwad, DR Rai Asian Journal of Dairy and Food Research 34 (4), 332-334, 2015 | 3 | 2015 |
| Ergonomic design and development of poultry dressing table for hygienic processing T Ahmad, NN Gaikwad, Y Kumar, RK Anurag Journal of Agricultural Engineering 53 (3), 34-39, 2016 | 1 | 2016 |
| Assessment of poultry dressing table layout with respect to workspace envelope. A Tanbir, NN Gaikwad, K Yogesh, RK Anurag International Symposium of ISB-INMA TEH. Agricultural and mechanical …, 2016 | 1 | 2016 |
| Antioxidant effect of litchi (Litchi chinensis Sonn.) seed extract on raw ground chicken meat stored at 4±1 C K Yogesh, T Ahmad, DN Yadav, RK Vishwakarma Int J Livestock Res 1 (2), 21, 2014 | 1 | 2014 |
| Enzymatic method for improving the yield and quality of collagen hydrolysate. ICAR-Central Institute of Post-harvest Engineering and Technology, Ludhiana (Punjab) Y Kumar, T Ahmad, A Muzaddadi Technical Bulletin No.: ICAR-CIPHET/Pub./2021-22/02, 1-32, 2021 | | 2021 |
