| Carvacrol as potential quorum sensing inhibitor of Pseudomonas aeruginosa and biofilm production on stainless steel surfaces MR Tapia-Rodriguez, A Hernandez-Mendoza, GA Gonzalez-Aguilar, ... Food Control 75, 255-261, 2017 | 122 | 2017 |
| Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes I Rodriguez‐Garcia, MR Cruz‐Valenzuela, BA Silva‐Espinoza, ... Journal of the Science of Food and Agriculture 96 (11), 3772-3778, 2016 | 116 | 2016 |
| Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins FJ Vazquez-Armenta, AT Bernal-Mercado, MR Tapia-Rodriguez, ... Food Control 90, 266-273, 2018 | 63 | 2018 |
| Virulence of Pseudomonas aeruginosa exposed to carvacrol: alterations of the Quorum sensing at enzymatic and gene levels MR Tapia-Rodriguez, AT Bernal-Mercado, MM Gutierrez-Pacheco, ... Journal of Cell Communication and Signaling 13, 531-537, 2019 | 54 | 2019 |
| Comparison of single and combined use of catechin, protocatechuic, and vanillic acids as antioxidant and antibacterial agents against uropathogenic Escherichia coli at … AT Bernal-Mercado, FJ Vazquez-Armenta, MR Tapia-Rodriguez, ... Molecules 23 (11), 2813, 2018 | 47 | 2018 |
| Plant antimicrobials for food quality and safety: Recent views and future challenges L Pinto, MR Tapia-Rodríguez, F Baruzzi, JF Ayala-Zavala Foods 12 (12), 2315, 2023 | 32 | 2023 |
| Lime (Citrus aurantifolia) oils MR Cruz-Valenzuela, MR Tapia-Rodriguez, FJ Vazquez-Armenta, ... Essential oils in food preservation, flavor and safety, 531-537, 2016 | 27 | 2016 |
| Combination of ultraviolet light‐C and clove essential oil to inactivate Salmonella Typhimurium biofilms on stainless steel BA Silva‐Espinoza, JJ Palomares‐Navarro, MR Tapia‐Rodriguez, ... Journal of food safety 40 (3), e12788, 2020 | 20 | 2020 |
| Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts MR Cruz-Valenzuela, RE Ayala-Soto, JF Ayala-Zavala, ... Foods 11 (17), 2588, 2022 | 18 | 2022 |
| Facing resistant bacteria with plant essential oils: Reviewing the oregano case JO Fimbres-García, M Flores-Sauceda, ED Othon-Díaz, A García-Galaz, ... Antibiotics 11 (12), 1777, 2022 | 9 | 2022 |
| Antibacterial and Antioxidant Properties of Extracts of Yucca Baccata, a Plant of Northwestern Mexico, against Pathogenic Bacteria GG Morales-Figueroa, GD Pereo-Vega, ME Reyna-Murrieta, ... BioMed Research International 2022, 2022 | 6 | 2022 |
| Inhibition of Acinetobacter baumannii Biofilm Formation by Terpenes from Oregano (Lippia graveolens) Essential Oil MR Tapia-Rodriguez, EU Cantu-Soto, FJ Vazquez-Armenta, ... Antibiotics 12 (10), 1539, 2023 | 4 | 2023 |
| Antiradical, Antibacterial and Oxidative Stability of Cinnamon Leaf Oil Encapsulated in β-cyclodextrin MRR Cruz-Valenzuela, MR Tapia-Rodriguez, BA Silva-Espinoza, ... Journal of Medicinal plants and By-product 8 (2), 115-123, 2019 | 4 | 2019 |
| Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit MR Tapia-Rodriguez, AT Bernal-Mercado, JJ Palomares-Navarro, ... Journal of Horticulture and Postharvest Research 4 (Special Issue-Fresh-cut …, 2021 | 1 | 2021 |
| Lippia graveolens Essential Oil to Enhance the Effect of Imipenem against Axenic and Co-Cultures of Pseudomonas aeruginosa and Acinetobacter baumannii JO Fimbres-García, M Flores-Sauceda, ED Othón-Díaz, A García-Galaz, ... Antibiotics 13 (5), 444, 2024 | | 2024 |
| ROS, RNS, and RSS to extend shelf-life of horticultural crops by controlling postharvest fungi Y Enciso-Martínez, MR Tapia-Rodríguez, CJ González-Pérez, ... Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of …, 2024 | | 2024 |
| Spray-drying encapsulation and in-package release of cinnamon leaf essential oil in arabic gum to reduce microbial growth of fresh-cut kiwifruit V Segundo-Lara, AT Bernal-Mercado, MR Tapia-Rodríguez, ... Journal of Consumer Protection and Food Safety 18 (2), 181-188, 2023 | | 2023 |
| BIOPHYSICAL TOOLS TO EXPLORE THE ANTI-VIRULENCE MODE OF ACTION OF PHYTOCHEMICALS AGAINST PATHOGENIC BACTERIA FJ Vázquez-Armenta, AA López-Zavala, AT Bernal-Mercado, ... Pathogenic Bacteria: Pathogenesis, Virulence Factors and Antibacterial …, 2021 | | 2021 |
| By-Products from Minimal Processing of Fresh Fruits and Vegetables MR Tapia-Rodriguez, MG Goñi, GA González-Aguilar, JF Ayala-Zavala Plant Food By-Products, 183-200, 2018 | | 2018 |
| Carvacrol como inhibidor de comunicación intercelular responsable de la formación de biopelículas de Pseudomonas aeruginosa MRT RODRIGUEZ | | 2018 |
