| COVID-19 pandemic and food waste: An empirical analysis F Di Marcantonio, EK Twum, C Russo Agronomy 11 (6), 1063, 2021 | 12 | 2021 |
| Economic rationale behind differences in the composition of seemingly identical branded food products in the Single Market: A review of the literature C Russo, L Menapace, M Sansone, E Twum, N Fathinejad, A Colamatteo, ... Publications Office of the European Union, Luxembourg, JRC117796, 2020 | 8* | 2020 |
| Purchases of fruit and vegetables for at home consumption during COVID-19 in the UK: trends and determinants C Revoredo-Giha, C Russo, EK Twum Frontiers in nutrition 9, 847996, 2022 | 4 | 2022 |
| Benefits and costs of EU marketing standards for agri-food products C Russo, M Sansone, A Colamatteo, MA Pagnanelli, KE Twum Joint Research Centre (Seville site), 2022 | 2 | 2022 |
| Covid-19 Pandemic and Food Waste: An Empirical Analysis. Agronomy 2021, 11, 1063 F Di Marcantonio, EK Twum, C Russo s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| Covid-19 pandemic and food waste: An empirical analysis MF DI, KE TWUM, C RUSSO | | |
| Analyses of economic rationale behind differences in the composition of seemingly identical branded food products in the Single Market A Colamatteo, N Fathinejad, L Menapace, MA Pagnanelli, C Russo, ... | | |
