| Consistent hierarchical economic NMPC for a class of hybrid systems using neighboring-extremal updates IJ Wolf, DA Muñoz, W Marquardt Journal of Process Control 24 (2), 389-398, 2014 | 23 | 2014 |
| A normal vector approach for integrated process and control design with uncertain model parameters and disturbances DA Muñoz, J Gerhard, W Marquardt Computers & chemical engineering 40, 202-212, 2012 | 23 | 2012 |
| Adjoint sensitivity analysis for nonsmooth differential-algebraic equation systems R Hannemann-Tamas, DA Munoz, W Marquardt SIAM Journal on Scientific Computing 37 (5), A2380-A2402, 2015 | 10 | 2015 |
| Myoglobin content and oxidative status to understand meat products’ color: Phenomenological based model A Pujol, JC Ospina-E, H Alvarez, DA Muñoz Journal of Food Engineering 348, 111439, 2023 | 8 | 2023 |
| Phenomenological model for predicting the “Conching Degree” of chocolate C González, EV Acosta, DA Muñoz, JR Torres, WV Gallego, JCM Rivas Journal of food engineering 289, 110147, 2021 | 7 | 2021 |
| Robust control design of a class of nonlinear input-and state-constrained systems DA Muñoz, W Marquardt Annual Reviews in Control 37 (2), 232-245, 2013 | 7 | 2013 |
| Integrated process and control design by the normal vector approach: Application to the Tennessee-Eastman process DA Muñoz, J Gerhard, R Hannemann, W Marquardt Computer Aided Chemical Engineering 29, 668-672, 2011 | 7 | 2011 |
| Numerical-experimental study of the consolidation phenomenon in the selective laser melting process with a thermo-fluidic coupled model F Cordovilla, Á García-Beltrán, M Garzón, DA Muñoz, JL Ocaña Materials 11 (8), 1414, 2018 | 6 | 2018 |
| Towards a phenomenological based model for predicting the hardness of a processed meat product EV Acosta, JC Ospina-E, DA Muñoz, H Alvarez Journal of Food Science and Technology 58, 701-709, 2021 | 5 | 2021 |
| Phenomenological based model for the prediction of the structural changes during chocolate conching process C González, EV Acosta, JCM Rivas, DA Muñoz Journal of food engineering 289, 110184, 2021 | 4 | 2021 |
| Topology optimization applied to the design of cooling channels for plastic injection DA Muñoz, JP Arango, C González, E Puerto, M Garzón Journal of Physics: Conference Series 1002 (1), 012004, 2018 | 4 | 2018 |
| Hydrocyclone phenomenological-based model and feasible operation region DA Muñoz, JL Diaz, S Taborda, H Alvarez International Journal of Mining, Materials, and Metallurgical Engineering 3 …, 2017 | 4 | 2017 |
| Input-constrained closed-loop systems with grazing bifurcations in optimal robust design DA Muñoz, R Hannemann, W Marquardt 2010 IEEE International Symposium on Computer-Aided Control System Design …, 2010 | 4 | 2010 |
| Characterization of the external exposome and its contribution to the clinical respiratory and early biological effects in children: The PROMESA cohort study protocol D Marín, LY Orozco, DM Narváez, IC Ortiz-Trujillo, FJ Molina, CD Ramos, ... Plos one 18 (1), e0278836, 2023 | 3 | 2023 |
| Snowball effect detection and control proposal for its correction S Taborda, DA Muñoz, H Alvarez 2016 IEEE Conference on Control Applications (CCA), 1173-1178, 2016 | 3 | 2016 |
| A phenomenological-based semiphysical model for hydrocyclones DA Munoz, S Taborda, H Alvarez Proceedings of the 2nd IMMME, 5, 2015 | 3 | 2015 |
| Robust design of closed-loop nonlinear systems with input and state constraints DA Munoz, W Marquardt IFAC Proceedings Volumes 45 (15), 916-921, 2012 | 3 | 2012 |
| Phenomenologicalbased semiphysical model to predict the water holding capacity of processed meats in the mixing process LM Gaviria, JC OspinaE, DA Muñoz Journal of Food Process Engineering 45 (7), e13679, 2022 | 2 | 2022 |
| On-line estimation for predicting the “Conching Degree”(CD) and the viscosity of chocolate C González, EV Acosta, JCM Rivas, H Alvarez, DA Muñoz Journal of Food Engineering 316, 110826, 2022 | 2 | 2022 |
| Phenomenological based soft sensor for online estimation of slurry rheological properties JL Diaz C, DA Muñoz, H Alvarez International Journal of Automation and Computing 16 (5), 696-706, 2019 | 2 | 2019 |
Prof. Dr.-Ing. Wolfgang MarquardtProfessor for Process System Engineering, RWTH Aachen University在 avt.rwth-aachen.de 的电子邮件经过验证
