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- Helal F HettaAssociate professor of Microbiology and Immunology,University of Tabuk, KSAVerified email at ut.edu.sa
- Abdelazeem Mohamed AlgammalProfessor and Head of Bacteriology, Mycology and Immunology Department. Suez Canal University, EgyptVerified email at vet.suez.edu.eg
- Luigi LuciniUniversità Cattolica Sacro CuoreVerified email at unicatt.it
- Gabriele RocchettiUniversità Cattolica del Sacro CuoreVerified email at unicatt.it
- Muhammad ZahoorUniversity of MalakandVerified email at uom.edu.pk
- Clara Mariana Gonçalves LimaFood Engineer | M.Sc. in Food Science | Ph.D. student in Food ScienceVerified email at dac.unicamp.br
- Pier Sandro CocconcelliUniversità Cattolica del Sacro CuoreVerified email at unicatt.it
- Toyosi Timilehin GeorgePhD Student at Texas A&M University, College StationVerified email at tamu.edu
- Achyut TiwariTribhuvan University NepalVerified email at xtbg.ac.cn
- Saad AlghamdiUmm Al-Qura University, Laboratory Medicine Department, Faculty of Applied Medical SciencesVerified email at uqu.edu.sa
- Jeandet PProfessor, University of ReimsVerified email at univ-reims.fr
- Nanasaheb Thorat, PhD, FRSM.University of Limerick; Fellow of The Royal Society of MedicineVerified email at ul.ie
- Silvani VerruckFederal University of Santa CatarinaVerified email at ufsc.br
- Lina CossignaniProfessor of Food Chemistry, University of PerugiaVerified email at unipg.it
- Gökhan zenginSelcuk UniversityVerified email at selcuk.edu.tr
- Domenico MontesanoDepartment of Pharmacy, University of Naples Federico IIVerified email at unina.it
- Francesca BlasiPhD in Food Chemistry, University of PerugiaVerified email at unipg.it
- Iraneide Nascimento dos SantosInstituto Federal de PernambucoVerified email at ipojuca.ifpe.edu.br
- Cledir SantosProfessor of Chemistry, Universidad de La FronteraVerified email at ufrontera.cl
- Juliano Elvis OliveiraUniversidade Federal de LavrasVerified email at deg.ufla.br